Open Access
| Issue |
BIO Web Conf.
Volume 98, 2024
The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023)
|
|
|---|---|---|
| Article Number | 01004 | |
| Number of page(s) | 8 | |
| Section | Food Chemistry and Functional Foods | |
| DOI | https://doi.org/10.1051/bioconf/20249801004 | |
| Published online | 28 March 2024 | |
- T.A. Lawal, C.J. Ononamadu, E.K. Okonkwo, H. J. Adedoyin, M.L. Shettima, I.U. Muhammad, A.J. Alhassan, Applied Food Research 2, 1 (2022). [Google Scholar]
- Y. Liu, W. Huang, C. Zhang, C. Li, Z. Fang, Z. Zeng, B. Hu, H. Chen, W. Wu, T. Wang, X. Lan, Food Chemistry 384, 132517 (2022) [CrossRef] [PubMed] [Google Scholar]
- C. Moura, T.K. Junior, T.M. Cruz, M.B. Marques, M.A.V. Carmo, C.T.P. Deolindo, H. Daguer, L. Azevedo, Y-Q. Xu, D. Granato, Food Research International 164, 112402 (2023) [CrossRef] [Google Scholar]
- M. Farag, F. Elmetwally, R. Elghanam, N. Kamal, K. Hellal, H.S. Hamezah, C. Zhao, A. Mediani, Food Chemistry 404 Part B, 134628 (2023) [CrossRef] [Google Scholar]
- P.E.S. Munekata, M. Pateiro, G. Rocchetti, R. Domínguez, J.M. Rocha, J. M. Lorenzo. 2022. Current Opinion in Food Science 46, 100851(2022). [CrossRef] [Google Scholar]
- L. Zeng, Y-Q. Fu, Y-Y. Liu, J-S. Huang, J-X. Chen, J-F. Yin, S. Jin, W-J Sun, Y-Q. Xu, LWT 174, 14423 (2023) [Google Scholar]
- W. Phrueksanan, S. Yibchok-anun, S. Adisakwattan, Research in Veterinary Science 97, 2 (2014) [Google Scholar]
- S. Azima, A. Noriham, N. Manshoor, Journal of Functional Foods 38, Part A 232–242 (2017). [CrossRef] [Google Scholar]
- G. Hungerford, A. Lemos, B-S. Chu, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 211, 108–113 (2018) [Google Scholar]
- A.W. Indrianingsih, M.P. Wulanjati, A. Windarsih, D.K Bhattacharjya, T. Suzuki, T. Katayama, Biocatalysis and Agricultural Biotechnology 33, 101995 (2021) [CrossRef] [Google Scholar]
- H. Hardinsyah, W. B. Gunawan, F. Nurkolis, D. Alisaputra, R. Kurniawan, N. Mayulu, N.A. Taslim, T.E Tallei, Current Research in Food Science 6, 100464 (2023) [CrossRef] [PubMed] [Google Scholar]
- W. Widowati, L. Darsono, J. Lucianus, E. Setiabudi, S.S. Obeng, S. Stefani, R. Wahyudianingsih, K. R. Tandibua, R. Gunawan, C. R. Wijayanti, A. Novianto, H. S. W. Kusuma, R. Rizal, Journal of King Saud University Science 35, 4 (2023) [Google Scholar]
- G.B. Escher, M.B. Marques, M.A.V. Carmo, L. Azevedo, M.M. Furtado, A. S. Sant'Ana, M. C. da Silva, M. I. Genovese, M. Wen, L. Zhang, W. Y. Oh, F. Shahidi, N. D. Rosso, D. Granato, Food Research International 128, 108763 (2020) [CrossRef] [Google Scholar]
- Z.M. Zin, A. Abdul-Hamid, A. Osman, Food Chemistry 78, 227–231(2002) [CrossRef] [Google Scholar]
- N.A.A.M. Shalan, N. M. Mustapha, S. Mohamed, Food Chemistry 212, 443–452 (2016) [CrossRef] [PubMed] [Google Scholar]
- C.K. Hui, N.I. Majid, H.M. Yusof, K.M. Zainol, H. Mohamad, Z.M. Zin, Heliyon 6, 6 (2020) [Google Scholar]
- D.B.M. Lima, A. L. dos Santos, C.A.L. Cardoso, L. C. Krause, E. B. Caramão, Natural Product Research 36, 22 (2022). [Google Scholar]
- S. Devanesan, K. Elankathirselvan, A. AlSalhi, M. S. AlSalhi, N.N. Asemi, M. Aldawsari, G.K. Jhanani, Chemosphere 323, 138179 (2023) [CrossRef] [PubMed] [Google Scholar]
- P. S. Widyawati, T.D.W. Budianta, F.A. Kusuma, E.L. Wijaya, International Journal of Pharmacognosy and Phytochemical Research, 6, 4 (2014) [Google Scholar]
- N.A.A.M. Shalan, N.M. Mustapha, S. Mohamed, Nutrition 33, 42–51 (2017) [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.