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Volume 98 (2024)

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Volume 98 (2024)

The 2^nd International Conference on Food Technology and Nutrition (IC-FTN 2023)

Bali, Indonesia, November 3-4, 2023
I.B.W. Gunam, N.S. Antara, A.K. Anal, P.J. Batt, T. Sone, I N.K. Putra, G.P.G. Putra, P. Hariyadi, A.B. Sitanggang, K.A. Nocianitri, I D.G.M. Permana, I W.R. Widarta, N.N. Puspawati, I.B.A. Yogeswara and I D.P.K. Pratiwa (Eds.)

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About the conference

Published online: 28 March 2024

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Statement of Peer review

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Preface 00001

Ida Bagus Wayan Gunam

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249800001

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Opening Address: Foreword by Chairman 00002

Nyoman Semadi Antara

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249800002

Food Chemistry and Functional Foods

Open Access

Nutritional and Functional Characterization of the Anchovy (Stolephorus indicus) Powder Produced by Conventional Drying and Foam Mat Drying 01001

Retno Windya Kusumaningtyas, Noer Laily and Trini Sudiarti

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249801001

Open Access

Physicochemical and Sensory Profile Comparison of Pickled Daikon from White and Rice Vinegar 01002

Cindy Vidalia, Lim Sanny, Sekar Wulan Prasetyaningtyas, Pantri Heriyati, Glory Aguzman, Chairani Putri Pratiwi and Diana Lo

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249801002

Open Access

Optimisation Catechin Extract on Black Tea Waste (BTW) using Microwave Assisted Extraction (MAE) (Time Extraction and Ethanol Concentration as Parameters) 01003

Baiq Amarwati Tartillah

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249801003

Open Access

Combining Natural Ingredients to Optimise Antioxidant Content in Brewing Herbal Drinks 01004

Sentot Joko Raharjo, Tarsisius Dwi Wibawa Budianta and Paini Sri Widyawati

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249801004

Open Access

Exploration of Physical and Chemical Properties of Local Durians (Durio zibethinus Murr.) in Lahat District, South Sumatera 01005

Neti Herawati, Filli Pratama, Tamrin, Tri Wardani Widowati and Umi Rosidah

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249801005

Open Access

Study on the Profile of Noni (Morinda sp.) Leaves as an Ingredient in Herbal Drinks 01006

Tarsisius Dwi Wibawa Budianta, Paini Sri Widyawati and Sentot Joko Raharjo

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249801006

Open Access

Partial Substitution of Wheat Flour with Heat-Moisture Treated Porang Flour Affected Physicochemical and Organoleptic Characteristics of Pan Bread Prepared with Sponge-Dough Method 01007

Wilbur Donald Raymond Pokatong and Adriel Ananda Putra Tansil

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249801007

Fermentation and Food Biotechnology

Open Access

Supplementation of Torch Ginger (Etlingera elatior) Flowers Improves the Quality and Safety of Traditional Fermented Shrimp Paste 02001

Reggie Surya and David Nugroho

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249802001

Open Access

Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour 02002

Ni Made Ayu Suardani Singapurwa, Ni Wayan Nursini, Purwaningtyas Kusumaningsih, I Putu Candra, A.A. Made Semariyani, Putu Diah Wahyuni and Ni Wayan Yulia Andriani

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249802002

Open Access

Organoleptic and Physicochemical Characteristics of Cake Based on Brown Rice Flour (Oryza sativa L.) Modified Warumbia Cultivar 02003

Sri Wahyuni, Andi Khaeruni, Sumarni, Sarinah, Asnani, Andi Dahlan and Fatahu

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249802003

Open Access

Resistance of Lactobacillus Sp. SKG 34 in The Digestive Tract of Rats Detected Using Random Amplified Polymorphic DNA Technique 02004

Komang Ayu Nocianitri, I Desak Putu Kartika Pratiwi and I Nengah Sujaya

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249802004

Food Safety, Quality, and Policy

Open Access

Chemical Analysis of Arenga Palm Sugar and Its Relationship with Consumer Acceptability 03001

Dwining Putri Elfriede, Yalun Arifin and Laurensia Felia Hidayat

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249803001

Open Access

Analysis of Histamine Level in Lemuru Fish (Sardinella lemuru) in the Canning Industry 03002

I Gusti Ayu Budiadnyani, Pinky Natalia Samanta, Resti Nurmala Dewi and Peter Rama Novemberain Wiradiharja

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249803002

Open Access

Sustainability of Food Systems: The Role of Food Technology and Regulatory Science 03003

Purwiyatno Hariyadi

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249803003

Culinary and Gastronomy

Open Access

Traditional Culinary Potentials as an Attractiveness and Gastro-Diplomacy for Madura Culinary Tourism 04001

Heni Adhianata, Moh. Ari Wibowo and Zaldy Iskandar

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249804001

Open Access

Acceptance of Sweet Bread with Black Rice Flour as a Substitute Ingredient 04002

Slamet Widodo, Andi Hudiah, Besse Qur’ani and Taufik Nurramadhan

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249804002

Current Trends in Food Technology and Nutrition

Open Access

Development of Bio-Based Smart Edible Food Packaging Using Roselle Flower Extract and Eggshell Powder as Active Agents 05001

Ignasius Radix A.P. Jati, Josephine Elaine, Erni Setijawaty and Adrianus Rulianto Utomo

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249805001

Open Access

Food Security: Planning for Our Collective Future 05002

Peter J. Batt

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249805002

Food Processing and Engineering

Open Access

Optimization Using Response Surface Methodology (RSM) of NaCl, NaOH, and Activated Charcoal Concentration for the Purification Process of Crude Oil of Common Ponyfish 06001

Jaka Rukmana, Purwiyatno Hariyadi, Eko Hari Purnomo, Didah Nur Faridah and Sandi Darniadi

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806001

Open Access

Sucrose and glucose reduction using fructo-oligosaccharides and xylitol in pectin jelly candy 06002

Cherilyn Theophila Maringka, Diana Lo and Rochmad Indrawanto

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806002

Open Access

Evaluation of Paste and Dried Microalgae Biomass and Its Nutritional Value During Storage 06003

Nyoman Semadi Antara, Ida Bagus Wayan Gunam and Lutfi Suhendra

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806003

Open Access

Effect of Ripe Level on Palm Fruit Threshing Efficiency 06004

Adi Ruswanto, Sri Gunawan, Hermantoro, Arif Panca Putra and Purwanto Wirutomo

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806004

Open Access

Effect of Maltodextrin and Egg White Powder on Physical Characteristics of Sorghum Powdered Drink 06005

Andreas Romulo and Crezentia Audrey Aurellia

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806005

Open Access

Utilization of Balinese Grapes (Vitis vinifera L.) to Produce Kombucha from Different Teas: Chemical and Sensory Characterisation 06006

Safira Noor Andayani, Gressty Sari Br Sitepu, Dewa Ayu Toy Amanda Sumantara Kramas, I Gusti Agung Ayu Indah Sukmahendri and Ni Ketut Ariningsih

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806006

Open Access

Application of Coatings in Preservation of Fresh Salak Bali (Salacca zalacca) with Different Emulsions of Fatty Acids 06007

Ida Bagus Wisnu Matra Atmaja, Ida Bagus Wayan Gunam, Luh Putu Wrasiati, I Gede Putu Wirawan and I Gede Arya Sujana

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806007

Open Access

Separation and Purification Residual Salt from Glycerine Pitch from Waste of Refined Glycerine Production 06008

Teguh Arofai, Setiyo Gunawan and Mochammad Purwanto

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806008

Open Access

Diversification of Tamarillo (Solanum betaceum) as a Jam Product on Different Ratios of Carrageenan as a Thickening Agent 06009

Andi Abriana, Abdul Halik, Aylee Christine Alamsyah Syehoputri and Ega Febriyanti Patulak

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806009

Open Access

The effect of the addition of Chlorella and Spirulina powder in the physicochemical properties and sensory acceptance of dried noodles substitute with mocaf flour 06010

Widyaningrum Dwiyantari, Handayani, Prianto Amarsha Darnidita and Gautama Sarah Avilla

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806010

Open Access

The Effect of Porang Coating Application and Storage Time on The Characteristics of Kintamani Siamese Oranges 06011

Luh Suriati, Ni Made Ayu Suardani Singapurwa, Aida Firdaus Muhamad Nurul Azmi, Rovina Kobun, I Wayan Widiantara Putra and Putu Ajus Raditya Putra

Published online: 28 March 2024

DOI: https://doi.org/10.1051/bioconf/20249806011