Open Access
Issue
BIO Web Conf.
Volume 98, 2024
The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023)
Article Number 06010
Number of page(s) 10
Section Food Processing and Engineering
DOI https://doi.org/10.1051/bioconf/20249806010
Published online 28 March 2024
  • S. Koswara, Teknologi Pengolahan (Pustaka Sinar Harapan, Jakarta, 2009) [Google Scholar]
  • World Instant Noodles Association (WINA) (2021) Noodle as a planet https://instantnoodles.org/en/ [accessed October 26, 2023] [Google Scholar]
  • United States Department of Agriculture (USDA) (2018) Indonesia grain and feed annual report GAIN Report ID1808 [Google Scholar]
  • A. Salim, Mengolah Tepung Singkong Menjadi Tepung Mocaf (Lily Publisher, Yogyakarta, 2011) [Google Scholar]
  • H. F. Lala, B. Susilo, N. Komar, N. J. Bioproses Komoditas Tropis, 1 11–20 (2013) [Google Scholar]
  • L. Ramu, M. Srinivas Int. J. Innov. Tech. Res. 4 5318–5322 (2016) [Google Scholar]
  • S. Susanti, B. Dwiloka, V. P. Bintoro, A. Hintono, N. Nurwantoro, B. E. Setiani Food Res. 5, 266–273 (2021). [CrossRef] [Google Scholar]
  • L. Hudi, I. A. Saidi, R. Azara, T. R. Pratiwi IOP Conf. Ser.: Earth Environ. Sci. 819 012053 (2021) [CrossRef] [Google Scholar]
  • R. Budiono IOP Conf. Ser.: Earth Environ. Sci. 969 012035 (2022) [CrossRef] [Google Scholar]
  • M. H. Abd-El-Khalek, M. Sheir, S. Elmesilhy Egypt. J. Food Sci. 47, 65–78 (2019) [Google Scholar]
  • M. Guo Functional Foods: Principles and Technology (CRC Press, New York, 2013) [Google Scholar]
  • F. Sandgruber, A. L. Höger, J. Kunze, B. Schenz, C. Griehl, M. Kiehntopf, C. Dawczynski Nutr. 15 1645 (2023) [Google Scholar]
  • A. K. Koyande, K. W. Chew, K. Rambabu, Y. Tao, D. T. Chu, P. L. Show Food Sci. Hum. Wellness 8 16–24 (2019) [CrossRef] [Google Scholar]
  • L. M. Andrade, C. J. Andrade, M. Dias, C. A. O. Nascimento, M. A. Mendes MOJ Food Proc. Tech. 6 45–58 (2018) [Google Scholar]
  • A. Hallmann Transgenic Plant J. 1 81–98 (2007) [Google Scholar]
  • Y. K. Lee, W. Chen, H. Shen, D. Han, Y. Li, H. D. T. Jones, J. A. Timlin, Q. Hu Basic Culturing and Analytical Measurement Techniques. In: Handbook of Microalgal Culture: Applied Phycology and Biotechnology (John Wiley & Sons, Oxford, 2013) [Google Scholar]
  • H. Hadiyanto, M. A. Nur Mikroalga: Sumber Pangan & Energi Masa Depan (UNDIP Press, Semarang, 2012) [Google Scholar]
  • F. Tedjakusuma, J. Linggadiputra, A. D. Cahya, R. Surya IOP Conf. Ser.: Earth Environ. Sci. 1115 012092 (2022) [CrossRef] [Google Scholar]
  • A. N. Fadila, D. Widyaningrum E3S Web Conf. 426 01019 (2023) [CrossRef] [EDP Sciences] [Google Scholar]
  • M. E. Gershwin, A. Belay Spirulina in Human Nutrition and Health (CRC Press, Boca Raton, 2008) [Google Scholar]
  • T. Estiasih, Harijono, Waziiroh, K. Fibrianto Kimia dan Fisik Pangan (Bumi Aksara, Jakarta, 2016) [Google Scholar]
  • G. Ozyurt, L. Uslu, I. Yuvka, S. Gokdogan, G. Atci, B. Ak, O. Isik J. Food Qual 38, 268–272 (2015) [CrossRef] [Google Scholar]
  • J. Bazarnova, L. Nilova, E. Trukhina, M. Bernavskaya, Y. Smyatskaya, T. Aktar Foods 10, 3018 (2021) [CrossRef] [PubMed] [Google Scholar]
  • M. Fradique, A. P. Batista, M. C. Nunes, L. Gouveia, N. M. Bandarra, A. Raymundo J. Sci. Food Agric. 90 1656–1664 (2010) [CrossRef] [Google Scholar]
  • Insansetyo & Kurniastuty Teknik Kultur Fitoplankton dan Zooplankton Pakan Alami Untuk Pembenihan Organisme Laut (Penerbit Kanisius, Yogyakarta, 1995) [Google Scholar]
  • M. T. S. Utomo, A. S. Prabakusuma J. Sains MIPA 15, 167–176 (2009) [Google Scholar]
  • S. Koswara Teknologi Pengolahan Kedelai (Pustaka Sinar Harapan, Jakarta, 1995) [Google Scholar]
  • S. M. Shalaby, N. M. Yasin World J. Dairy Food Sci. 8 58–66 (2013) [Google Scholar]
  • M. A. B. Habib, M. Parvin, T. C. H. Huntington, M. R. Hasan Food and Agriculture Organization of The United Nations (2008) [Google Scholar]
  • E. Hallén, S. İbanoğlu, P. Ainsworth J. Food Eng. 63, 177–184 (2004) [CrossRef] [Google Scholar]
  • A. C. Kumoro, D. Johnny, D. Alfilovita Int. Food Res. J. 23, 715–722 (2016) [Google Scholar]
  • M. Ravi, S. L. De, S. Azharuddin, S. F. D. Paul Nut. Diet. Suppl. 2, 73–83 (2010). [Google Scholar]
  • T. W. Agustini, W. F. Ma’ruf, Widayat, B. A. Wibowo, Hadiyanto IOP Conf. Ser.: Earth Environ. Sci. 55 1–9 (2017). [Google Scholar]
  • S. I. Park, E. J. Cho Korean J. Food Nut. 17, 120–127 (2004). [Google Scholar]
  • A. Hussein, G. Ibrahim, M. Kamil, M. El-Shamarka, S. Mostafa, D. Mohamed Biointerface Res. Appl. Chem. 11, 14736–14750 (2021). [CrossRef] [Google Scholar]
  • N. Ekantari, Y. Marsono, Y. Pranoto, E. Harmayani AGRITECH 37, 173–182 (2017) [CrossRef] [Google Scholar]
  • C. Lafarge, N. Cayot Food Sci. Nut. 7 918–929 (2019) [CrossRef] [Google Scholar]
  • L. Sa’adah, F. Ghanaim, K. M. Elok J. Kimia 4, 193–200 (2010) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.