| Issue |
BIO Web Conf.
Volume 98, 2024
The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023)
|
|
|---|---|---|
| Article Number | 05002 | |
| Number of page(s) | 7 | |
| Section | Current Trends in Food Technology and Nutrition | |
| DOI | https://doi.org/10.1051/bioconf/20249805002 | |
| Published online | 28 March 2024 | |
Food Security: Planning for Our Collective Future
University of Western Australia, Perth, Australia
* Corresponding author: peterjbatt@gmail.com
Food security is defined when all people, at all times, have physical, social and economic access to a sufficient quantity of safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (FAO 2008). While broadly considered to have four key dimensions: food availability, food access, food utilisation and food stability, two new dimensions have recently been added: sustainability and agency. Looking at food security within Indonesia, this paper will explore some of the internal and external factors impacting food security and propose how, at multiple levels, a holistic food system planning approach can address many of the problems.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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