Acceptance of Sweet Bread with Black Rice Flour as a Substitute Ingredient

Open Access

Issue		BIO Web Conf. Volume 98, 2024 The 2^nd International Conference on Food Technology and Nutrition (IC-FTN 2023)


Article Number		04002
Number of page(s)		9
Section		Culinary and Gastronomy
DOI		https://doi.org/10.1051/bioconf/20249804002
Published online		28 March 2024

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