Open Access
Issue |
BIO Web Conf.
Volume 100, 2024
International Scientific Forum “Modern Trends in Sustainable Development of Biological Sciences” (IFBioScFU 2024)
|
|
---|---|---|
Article Number | 02016 | |
Number of page(s) | 7 | |
Section | Current Issues in Biotechnology, Microbiology, and Bioengineering | |
DOI | https://doi.org/10.1051/bioconf/202410002016 | |
Published online | 08 April 2024 |
- S. Gerosa, J. Skoet. Milk Availability: Trends in Production and Demand and MediumTerm Outlook. ESA Working Papers, 12(01), (2012) https://doi:10.22004/ag.econ.289000 [Google Scholar]
- K. Tiseo, L. Huber, M. Gilbert, T.P. Robinson, T.P. van Boeckel. Global trends in antimicrobial use in food animals from 2017 to 2030. Antibiotics, 9(12), pp. 918 (2020) https://doi:10.3390/antibiotics9120918 [CrossRef] [PubMed] [Google Scholar]
- M.M.J. Arsene, A.K.L. Davares, I.V. Podoprigora, S.L. Andreevna, S. Sarra, I. Khelifi, D.M. Sergueievna. The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions. Vet. World., 15(3), pp. 662–671 (2022) https://doi.org/10.14202/vetworld.2022.662-671 [CrossRef] [Google Scholar]
- FAO, VMD. Tackling antimicrobial use and resistance in food-producing animals. pp. 70 (2022) https://doi.org/10.4060/cc0927en [Google Scholar]
- M.G. Miranda, S. Ramachandran. A study on the dairy industries in India. Indian J Sci Technol., 7(5), pp. 1–2 (2014) https://doi:10.17485/ijst/2014/v7sp5.1 [CrossRef] [Google Scholar]
- S.A.E. Hussein, A.E. Ahlam, N.E. Mahmoud. Antibiotics Residues of Some Famous Antibiotics in Raw Milk of Different Species Sold at Local Markets. AJVS., 64(2), pp. 72–77 (2020) https://doi:10.5455/ajvs.91952 [CrossRef] [Google Scholar]
- Y.H. Elmansory, M.A. Abdalla. Monitoring of Antibiotic Residues in Milk camels, cattle, goats and sheep in Elfasher Locality-North Darfur State. (2022) [Google Scholar]
- M.N. Alnassrallah, N.Z. Alzoman, A. Almomen. Qualitative immunoassay for the determination of tetracycline antibiotic residues in milk samples followed by a quantitative improved HPLC-DAD method. Sci Rep., 12(1):14502 (2022) https://doi.org/10.1038/s41598-022-18886-2 [CrossRef] [Google Scholar]
- M.A. Ayazbekova, A.B. Yessenova. Nutritional value and safety of camel milk in Mangistau region of the Republic of Kazakhstan. Vestnik KazNITU, 4, pp. 298–302 (2018) [Google Scholar]
- E.K. Seyda, F. Ayhan. Determination of Antibiotic Residues in Milk Samples. Kafkas Univ Vet Fak Derg., 16, pp. 31–35 (2010) https://doi.org/10.9775/kvfd.2009.1174 [Google Scholar]
- M.M. Abbasi, H. Babaei, M. Ansarin, A. Nourdadgar, M. Nemati. Simultaneous determination of tetracyclines residues in bovine milk samples by solid phase extraction and HPLC-FL method. Adv Pharm Bull., 1(1), pp. 34–39 (2011) https://doi:10.5681/apb.2011.005 [Google Scholar]
- M.S. Rahman, M.M. Hassan, S. Chowdhury. Determination of antibiotic residues in milk and assessment of human health risk in Bangladesh. Heliyon, 7(8), (2022) https://doi:10.1016/j.heliyon.2021.e07739 [Google Scholar]
- F.R. Meklati, A. Panara, A. Hadef. Comparative Assessment of Antibiotic Residues Using Liquid Chromatography Coupled with Tandem Mass Spectrometry (LC-MS/MS) and a Rapid Screening Test in Raw Milk Collected from the North-Central Algerian Dairies. Toxics, 10(1), (2022) https://doi.org/10.3390/toxics10010019 [Google Scholar]
- S. Chowdhury, M.M. Hassan, M. Alam. Antibiotic residues in milk and eggs of commercial and local farms at Chittagong, Bangladesh. Vet. World., 8(4), pp. 467–471 (2015) https://doi:10.14202/vetworld.2015.467-471 [CrossRef] [Google Scholar]
- M.C. Beltran, T. Romero, R.L. Althaus, M.P. Molina. Evaluation of the Charm maximum residue limit ß-lactam and tetracycline test for the detection of antibiotics in ewe and goat milk. J Dairy Sci., 96(5), pp. 2737–2745 (2013) https://doi:10.3168/jds.2012-6044 [CrossRef] [Google Scholar]
- M. Amiri, M.M. Moghadam, H.R.A. Riabi. Evaluation of antibiotic residues in pasteurized and raw milk distributed in the South of Khorasan-e Razavi Province, Iran. JCDR., 10(12), pp. 31–35 (2016) https://doi:10.7860/JCDR/2016/21034.9034 [Google Scholar]
- S.A. Mohamadi, H. Nikpooyan, R. Moshiri. Aflatoxin M1 contamination and antibiotic residue in milk in Khorasan province, Iran. FCT., 48(8-9), pp. 2130–2132 (2010) https://doi:10.1016/j.fct.2010.05.015 [Google Scholar]
- T.T. Anika, Z. Noman, M.R.A. Ferdous. Time dependent screening of antibiotic residues in milk of antibiotics treated cows. J Adv Vet Anim Res., 6(4), pp. 516–520 (2019) https://doi:10.5455/javar.2019.f376 [CrossRef] [Google Scholar]
- E. Pogurschi, A. Ciric, C. Zugrav, D. Patrascu. Identification of Antibiotic Residues in Raw Milk Samples Coming from the Metropolitan Area of Bucharest. Agriculture and Agricultural Science Procedia, 6, pp. 242–245 (2015) https://doi:10.1016/j.aaspro.2015.08.066 [CrossRef] [Google Scholar]
- A. Kosgey, A. Shitandi, J.W. Marion. Antibiotic residues in milk from three popular Kenyan milk vending machines. ASTMH., 98(5), pp. 1520–1522 (2018) https://doi:10.4269/ajtmh.17-0409 [Google Scholar]
- S. Muji, B. Mehmedi, A. Rexhepi, X. Ramadani. Antibiotics residue in raw milk samples from four regions of Kosovo. Bulg. J Agric Sci., 24(5), pp. 871–874 (2018) [Google Scholar]
- S. Layada, D.E. Benouareth, W. Coucke, M. Andjelkovic. Assessment of antibiotic residues in commercial and farm milk collected in the region of Guelma (Algeria). Int. J Food Contam., 3(1), (2016) https://doi.org/10.1186/s40550-016-0042-6 [CrossRef] [Google Scholar]
- M. Kurjogi, Y.H.I. Mohammad, S. Alghamdi, M. Abdelrahman, P. Satapute, S. Jogaiah. Detection and determination of stability of the antibiotic residues in cow’s milk. PLoS ONE, 14(10), (2019) https://doi:10.1371/journal.pone.0223475 [Google Scholar]
- N. Dinki, E. Balcha. Detection of antibiotic residues and determination of microbial quality of raw milk from milk collection centres. Adv Anim Vet Sci., 1(3), pp. 80–83 (2013) [Google Scholar]
- A.R. Mollaei, S.M. Hamidian, S.A.R. Hamidian. Comparative Evaluation of Antibiotic Residues in Raw Milk Samples by ECLIPS 50 and TWINE SENSOR kits in Sepidan and Beyza, Iran. J Health Sci. Surveill Syst., 6(2), (2018) https://doi.org/10.30476/jhsss.2019.83392.1027 [Google Scholar]
- A. Rassouli, Z. Amani, A. Bahonar. A trace analysis of oxytetracycline and tetracycline residues in pasteurized milk supplied in Tehran:a one-year study. Iran J Vet Med., 8(2), pp. 119–123 (2014) [Google Scholar]
- S.A. Mohamadi, V. Hakimzade, S. Ziaeeian. Detection of antibiotic residue in raw milk in Mashad by Delvo-test. BioTechnology: An Indian Journal, 1(1), (2015) [Google Scholar]
- R. Widiastuti, E. Martindah, Y. Anastasia. Tetracycline residues in fresh dairy milk from three districts in Indonesia: Occurrence and dietary exposure assessment. Vet. World, 16(11), pp. 2230–2235 (2023) https://doi.org/10.14202/vetworld.2023.2230-2235 [CrossRef] [Google Scholar]
- R. Widiastuti, Y. Anastasia. Determination of tetracycline residues in dairy milk powder and fresh dairy milk by HPLC method. IOP Conf. Ser.: Earth Environ. Sci, 1001(1), (2022) https://doi:10.1088/1755-1315/1001/1/012039 [CrossRef] [Google Scholar]
- F. Tasci, H.S. Canbay, M. Doganturk. Determination of antibiotics and their metabolites in milk by liquid chromatography-tandem mass spectrometry method. Food Control, 127(1), (2021) https://doi:10.1016/j.foodcont.2021.108147 [CrossRef] [Google Scholar]
- H. Wang, L. Ren, X. Yu. Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment. Food Control, 80, pp. 217–225 (2017) https://doi:10.1016/j.foodcont.2017.04.034 [CrossRef] [Google Scholar]
- B. Du, F. Wen, Y. Zhang. Presence of tetracyclines, quinolones, lincomycin and streptomycin in milk. Food Control, 100, pp. 171–175 (2019) https://doi:10.1016/j.foodcont.2019.01.005 [CrossRef] [Google Scholar]
- I.O. Olatoye, O.F. Daniel, S.A. Ishola. Screening of antibiotics and chemical analysis of penicillin residue in fresh milk and traditional dairy products in Oyo state, Nigeria. Vet. World., 9(9), pp. 948–954 (2016) https://doi:10.14202/vetworld.2016.948-954 [CrossRef] [Google Scholar]
- M.A. Mohamed, A.A.S. Elmi, A.B. Dubad, Y. Hassan. Antibiotic residue in raw milk collected from dairy farms and markets in Benadir, Somalia. PAMJ - One Health, 2(19), (2020) https://doi:10.11604/pamj-oh.2020.2.19.24814 [CrossRef] [Google Scholar]
- A.T. Mahamat, L. Altintas, Y. Aluc. Investigation of the presence of some antibiotics in Raw Goat milk collected from Ankara, Kırıkkale and Çankırı provinces. Ankara Univ VetFakDerg., 70(3), pp. 285–291 (2023) https://doi:10.33988/auvfd.1071743 [Google Scholar]
- Beltran Martinez, M.C. Analytical Strategy for the Detection of Antibiotic Residues in Milk from Small Ruminants. Ph.D. Thesis, Universitat Politecnica de Valencia, Valencia, Spain, 2014. [Google Scholar]
- N. Mimoune, S. Seddiki, R. Baazizi. Antibiotic residues in cow’s milk. Vet. Stanica, 52(5), pp. 499–509 (2021) https://doi:10.46419/vs.52.5.9 [CrossRef] [Google Scholar]
- S. Pokharel, S. Sedhai, R. Thakur, M. Gautam. Antibiotic Residue in Raw Milk Collected from Dairy Farms and Markets in Nepal. Nepalese Vet. J, 38, pp. 32–40 (2023) https://doi:10.3126/nvj.v38i1.55814 [CrossRef] [Google Scholar]
- D.P. Vinu. Screening of cattle milk for the presence of antibiotic residues in selected districts of Karnataka. J. Indian Vet. Assoc., 19(2), pp. 98–104 (2021) [Google Scholar]
- J.F. Alves, G.H. Paula, R.C.F. Silva. Residues of antibiotics in milk: Persistence and quality interference. Can J Anim Sci., 100(1), pp. 93–101 (2020) https://doi:10.1139/cjas-2018-0224 [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.