Improvement of Antioxidant Activity and Quality of Coffee Milk using Rosa sp. Petal Powder

Open Access

Issue		BIO Web Conf. Volume 104, 2024 The 3^rd and 4^th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023)


Article Number		00034
Number of page(s)		14
DOI		https://doi.org/10.1051/bioconf/202410400034
Published online		01 May 2024

G. Angeloni, P. Masella, A. Spadi, L. Guerrini, F. Corti, M. Bellumori, et al., Eur. Food Res. Technol., 249: 1247–1256 (2023) https://doi.org/10.1007/s00217-023-04210-3 [CrossRef] [Google Scholar]
R.H. Setyobudi, D. Damat, S. Anwar, A. Fauzi, T. Liwang, L. Zalizar, et al., E3S Web Conf., 432, 00032: 1–11 (2023) https://doi.org/10.1051/e3sconf/202343200032 [Google Scholar]
W.B. Sunarharum, D.Y. Ali, T. Mahatmanto, P.I. Nugroho, N.E. Asih, A.P. Mahardika, et al., IOP Conf. Ser.: Earth Environ. Sci., 733, 012093: 1–8 (2021) https://doi.org/10.1088/1755-1315/733/1/012093 [Google Scholar]
R.H. Setyobudi, S.K. Wahono, P.G. Adinurani, A. Wahyudi, W. Widodo, M. Mel, et al., MATEC Web Conf., 164, 01039: 1–13 (2018) https://doi.org/10.1051/matecconf/201816401039 [Google Scholar]
H. Yoo, K. Park, Metabolites, 12, 12: 1–11 (2022) https://doi.org/10.3390/metabo12121177 [Google Scholar]
A.M. Ma’isya, F. Angelia, G.G. Gusman, L. Lihayati, M.A. Zaref, N.M. Defani, et al., Majalah Kedokteran Andalas (MKA), 43, 1: 47–56 (2020) [in Bahasa Indonesia] https://doi.org/10.25077/mka.v43.i1.p47-56.2020 [Google Scholar]
R.H. Setyobudi, L. Zalizar, S.K. Wahono, W. Widodo, A. Wahyudi, M. Mel, et al., IOP Conf. Ser.: Earth Environ. Sci., 293, 012035: 1–24 (2019) https://doi.org/10.1088/1755-1315/293/1/012035 [CrossRef] [Google Scholar]
R.H. Setyobudi, M.F.M. Atoum, D. Damat, E. Yandri, Y.A. Nugroho, M.S. Susanti, et al., Jordan J. Biol. Sci., 15, 3: 475–488 (2022) https://doi.org/10.54319/jjbs/150318 [CrossRef] [Google Scholar]
R.H. Setyobudi, E. Yandri, Y.A. Nugroho, M.S. Susanti, S.K. Wahono, W. Widodo, et al., Sarhad J. Agric., 37, Special Issue 1: 171–183 (2021) https://dx.doi.org/10.17582/journal.sja/2022.37.s1.171.183 [Google Scholar]
U.H.A. Hasbulla, R. Umiyati, J. Phys.: Conf. Ser., 1764, 012033: 1–7 (2021) https://doi.org/10.1088/1742-6596/1764/1/012033 [Google Scholar]
A. Rashidinejad, O. Tarhan, A. Rezaei, E. Capanoglu, S. Boostani, S. Koshnoudi-nia, et al., Crit. Rev. Food Sci. Nutr., 62, 22: 6132–6152 (2022) https://doi.org/10.1080/10408398.2021.1897516 [CrossRef] [PubMed] [Google Scholar]
E.A. Saati, T. RRD, S.B. Widjanarko, A. Aulanni’am, J. Teknik Industri (JTI), 12, 2: 133–140 (2011) [in Bahasa Indonesia] https://doi.org/10.22219/JTIUMM.Vol12.No2.133-140 [Google Scholar]
P. Kumari, D.V.S. Rajum, K.V. Prasad, S. Saha, S. Panwar, S. Paul, et al., Antioxidants, 11, 10: 1–18 (2022) https://doi.org/10.3390/antiox11102032 [Google Scholar]
W.B. Sunarharum, S.S. Yuwono, O.F. Aziza, IOP Conf. Ser.: Earth Environ. Sci., 230, 012045: 1–6 (2019) https://doi.org/10.1088/1755-1315/230/1/012045 [CrossRef] [Google Scholar]
H.A. Meidina, Efek Antioksidan Ekstrak Kopi Robusta (Coffea Canephora) Terhadap Saliva Penderita Periodontitis Kronis (Penelitian Eksperimental Laboratoris) [Antioxidant Effect of Robusta Coffee Extract (Coffea Canephora) on the Saliva of Chronic Periodontitis Patients (Laboratory Experimental Research)] [Undergraduate Thesis] Faculty of Dentistry, Airlangga University (2014) [in Bahasa Indonesia] http://repository.unair.ac.id/id/eprint/19823 [Google Scholar]
V. Shikov, D.R. Kammerer, K. Mihalev, P. Mollov, R. Carle, Food Res. Int., 46, 2: 552–556 (2012) https://doi.org/10.1016/j.foodres.2011.04.004 [CrossRef] [Google Scholar]
Z. Hanum, V. Wanniatie, J. Agripet, 15, 2: 92–97 (2015) [in Bahasa Indonesia] https://doi.org/10.17969/agripet.v15i2.2724 [CrossRef] [Google Scholar]
G.A.E. Apriantini, Int. J. Appl. Chem. Res., 2, 1: 8–13 (2020) [in Bahasa Indonesia] https://doi.org/10.23887/ijacr.v2i1.28713 [CrossRef] [Google Scholar]
A.A. Janwar. Pengaruh penambahan kopi (Coffea spp.) terhadap kualitas susu pasteurisasi. [The effect of the addition of coffee (Coffea spp.) on the quality of pasteurized milk]. [Undergraduate Thesis] Animal Husbandry Faculty, Hasanuddin University (2014). [in Bahasa Indonesia] https://core.ac.uk/download/pdf/77622482.pdf [Google Scholar]
C.R. Holkar, A.J. Jadhav, D.V. Pinjari, Trends Food Sci. Technol., 86: 199–208 (2019) https://doi.org/10.1016/j.tifs.2019.02.035 [CrossRef] [Google Scholar]
J.M. Pestana, A. Gennari, B.W. Monteiro, D.N. Lehn, C.F.V. de Souza, Am. J. Food Technol., 10, 6: 265–272 (2015) https://doi.org/10.3923/ajft.2015.265.272 [CrossRef] [Google Scholar]
F. Thevenieau, J.M. Nicaud, OCL: Dossier, 20, 6: 1–8 (2013) https://doi.org/10.1051/ocl/2013034 [Google Scholar]
W.E. Kiyat, D. Mentari, N. Santoso, J. Kimia Sains Aplikasi, 22, 2: 58–66 (2019) [in Bahasa Indonesia] https://doi.org/10.14710/jksa.22.2.58-66 [CrossRef] [Google Scholar]
B.E. Lee, H.J. Lee, E.A. Cho, K.T. Hwang, J. Korean Soc. Food Sci. Nutr., 41, 3: 362–368 (2012) http://dx.doi.org/10.3746/jkfn.2012.41.3.362 [CrossRef] [Google Scholar]
I.G.A. Diastari, K.K Agustina, Indones. Med. Veterinus, 2, 4: 453–460 (2013) [in Bahasa Indonesia] https://ojs.unud.ac.id/index.php/imv/article/view/6538 [Google Scholar]
D. Budi, W. Mushollaeni, Y. Yusianto, A. Rahmawati, J. Agroindustri, 10, 2: 129–138 (2020) [in Bahasa Indonesia] https://doi.org/10.31186/j.agroindustri.10.2.129-138 [CrossRef] [Google Scholar]
A.N. Nalawati, D.I. Wardhana, J. Pendidikan Teknologi Pertanian, 8, 1: 19–28 (2022) [in Bahasa Indonesia] https://ojs.unm.ac.id/ptp/article/view/22539/14632 [CrossRef] [Google Scholar]
H. Prasetyo A, Ekstraksi senyawa antioksidan kulit buah kopi: kajian jenis kopi dan lama maserasi. [Extraction of antioxidant compounds from coffee fruit peels: study of coffee types and maceration time]. [Undergraduate Thesis] Faculty of Agritechnology, Jember University (2016) [in Bahasa Indonesia] http://repository.unej.ac.id/handle/123456789/72852 [Google Scholar]
A. Zulueta, A. Maurizi, A. Frígola, M.J. Esteve, R. Coli, G. Burini, Int. Dairy J., 19, 6-7: 380–385 (2009) https://doi.org/10.1016/j.idairyj.2009.02.003 [CrossRef] [Google Scholar]
K. Ertan, D. Bayana, Ö. Gökçe, T. Alatossava, Y. Yılmaz, O. Gürsoy, Akademik Gıda, 15, 2: 103–108 (2017) https://doi.org/10.24323/akademik-gida.333630 [Google Scholar]
E.A. Saati, A.D. Pusparini, M. Wachid, S. Winarsih, Mal. J. Fund. Appl. Sci., 14: 184–187 (2018) http://dx.doi.org/10.11113/mjfas.v14n1-2.959 [CrossRef] [Google Scholar]
N. Rahmawati, E.A. Saati, M. Wachid, Food Technol. Halal Sci. J., 3, 1: 88–101 (2020) [in Bahasa Indonesia] https://doi.org/10.22219/fths.v3i1.13063 [CrossRef] [Google Scholar]
M.I.A. Ansari, P.K. Sahoo, Int. J. Chem. Stud., 6, 2: 754–757 (2018) https://www.chemijournal.com/archives/?year=2018&vol=6&issue=2&ArticleId=2002&si= [Google Scholar]
Z. Sun, K. Hayat, J. Yu, E. Karangwa, E. Duhoranimana, X. Zhang, et al., Food Anal. Methods, 11: 654–662 (2018) https://doi.org/10.1007/s12161-017-1034-8 [CrossRef] [Google Scholar]
B. Li, J.E. Hayes, G.R. Ziegler, Food Qual. Prefer., 36: 27–32 (2014) https://doi.org/10.1016/j.foodqual.2014.03.001 [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.