The Antioxidants Improvement of Yogurt with Three Sources of Non-Alcohol Anthocyanin Extract and Metroxylon sagu as a Natural-Based Thickener

Open Access

Issue		BIO Web Conf. Volume 104, 2024 The 3^rd and 4^th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023)


Article Number		00035
Number of page(s)		15
DOI		https://doi.org/10.1051/bioconf/202410400035
Published online		01 May 2024

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