Open Access
Issue |
BIO Web Conf.
Volume 108, 2024
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2024)
|
|
---|---|---|
Article Number | 02012 | |
Number of page(s) | 6 | |
Section | Modern Scientific Achievements - Into the Practice of Production and Processing of Crop Products | |
DOI | https://doi.org/10.1051/bioconf/202410802012 | |
Published online | 15 May 2024 |
- B. Saberi, R. Thakur, Q.V. Vuong, S. Chockchaisawasdee, J.B. Golding, C.J. Scarlett and C.E. Stathopoulos, Ind Crops Prod, 86, 342–352 (2016). https://doi.org/10.1016/j.indcrop.2016.04.015 [CrossRef] [Google Scholar]
- S. Guzman-Puyol, J.J. Benítez, J.A. Heredia-Guerrero, Food Research International, 161, 111792 (2022). https://doi.org/10.1016/j.foodres.2022.111792 [CrossRef] [Google Scholar]
- S. Saedi, M. Shokri, J.T. Kim and G.H. Shin, Journal of Food Engineering, 307, 110665 (2021). https://doi.org/10.1016/j.jfoodeng.2021.110665 [CrossRef] [Google Scholar]
- A. Lisitsyn, A. Semenova, V. Nasonova, E. Polishchuk, N. Revutskaya, I. Kozyrev, E. Kotenkova, Polymers, 13, 1592 (2021). https://doi.org/10.3390/polym13101592 [CrossRef] [PubMed] [Google Scholar]
- E. Jamróz, J. Tkaczewska, L. Juszczak, M. Zimowska, A. Kawecka, P. Krzyściak and M. Skóra, Food Hydrocolloids, 124(B), 107334 (2022). https://doi.org/10.1016 /j.foodhyd.2021.107334. [CrossRef] [Google Scholar]
- S. Bhatia, Ya. Shah, A. Al-Harrasi, A.S. Alhadhrami, DSH ALHashmi, M. Jawad, S. Dıblan, SKH Al Dawery, T. Esatbeyoglu, MdK Anwer, E. Koca and L.Y. Aydemir, Journal of Agriculture and Food Research, 15, 100948 (2024). https://doi.org/10.1016/j.jafr.2023.100948 [CrossRef] [Google Scholar]
- Y. Zhang, J. Man, J. Li, Z. Xing, B. Zhao, M. Ji, H. Xia, J. Li, Int J Biol Macromol, 218, 519–532 (2022). https://doi.org/10.1016/j.ijbiomac.2022.07.145. [CrossRef] [PubMed] [Google Scholar]
- G. Simmonds, A.T. Woods and C. Spence, Food Quality and Preference, 63, 18-27 (2018). https://doi.org/10.1016/j.foodqual.2017.07.015. [CrossRef] [Google Scholar]
- M. Da Rocha, A. Alem´an, V.P. Romani, M.E. L´opez-Caballero, M.C. G´omezGuill´en, P. Montero and C. Prentice, Food Hydrocolloids, 81, 351–363 (2018). https://doi.org/10.1016/j.foodhyd.2018.03.017 [CrossRef] [Google Scholar]
- J.G.O Filho, J.M. Rodrigues, A.C. Fernandes Valadares, A. Borges de Almeida, T. Mayara de Lima, K. Pereira Takeuchi, C.C. Fernandes Alves, H. Alves de Figueiredo Sousa, E.R. da Silva, F.H. Dyszy and M. Buranelo Egea, Food Hydrocolloids, 92, 267-275 (2019). https://doi.org/10.1016/j.foodhyd.2019.01.052. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.