Open Access
Issue
BIO Web Conf.
Volume 108, 2024
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2024)
Article Number 06003
Number of page(s) 9
Section Intelligent Technologies in Crop Production
DOI https://doi.org/10.1051/bioconf/202410806003
Published online 15 May 2024
  • E.N. Shabolkina, S.N. Shevchenko, A.A. Bisharev, et.al. Grain farming of Russia, 15(4), 72-77 (2023). DOI 10.31367/2079-8725-2023-87-4-72-77. [Google Scholar]
  • L.I. Yakubyshina, News of the Orenburg State Agricultural University, 6(86), 54-57 (2020). [Google Scholar]
  • Yu.P. Loginov, A. A. Kazak, L.I. Yakubyshina, Agrarian Bulletin of the Urals, 7(99), 8-10 (2012). [Google Scholar]
  • M.S. Lukyanets, R.I. Belkina, Agro-food policy of Russia, 1, 20-26 (2023). DOI 10.35524/2227-0280_2023_01_20. [Google Scholar]
  • O.V. Shulepova, R.I. Belkina, I.V. Opanasyuk, Plant Cell Biotechnology and Molecular Biology, 21(71-72), 181-192 (2020). [Google Scholar]
  • S.V. Goncharov, A.N. Mordovin, Malting barley is a driver of intensification, Biologization of agriculture: prospects and real opportunities: Materials of the international scientific and practical conference dedicated to 105-th anniversary of the birth of the Doctor of Agricultural Sciences, Professor, member-correspondent VASHNIL M.I. Sidorov and the 70th anniversary of the birth of the doctor of Agricultural Sciences, Professor N.I. Zezyukova, Voronezh, November 14-15, 2019 (Voronezh: Voronezh State Agrarian University named after Emperor Peter I, 2019) 116-125. [Google Scholar]
  • E.S. Belokurova, Beer and drinks, 3, 8-9 (2008). [Google Scholar]
  • E.S. Belokurova, Malting barley: monograph (St. Petersburg: Lan, 2022) 124. [Google Scholar]
  • E.V. Kalmykova, E.N. Efremova, A. Hossain, Bulletin of agroindustrial complex of Stavropol, 4(16), 52-55 (2014). [Google Scholar]
  • A.A. Sahibgareev, R.L. Akchurin et al. Spring barley. Modern cultivation technologies in the Republic of Bashkortostan (methodological recommendations) (Ufa: World of Printing, 2016) 64. [Google Scholar]
  • N.N. Novikov, N.E. Solovyova, News of Timiryazev Agricultural Academy, 3, 5-18 (2019) DOI 10.34677/0021-342X-2019-3-5-18. EDN NNXTZI. [Google Scholar]
  • M.A. Kuzmich, N.M. Polityko, O.A. Artyukhova, L.S. Kuzmich, Agrochemical bulletin, 6, 34-37 (2019). [Google Scholar]
  • A.Yu. Gavrilova, A.M. Konova, N.E. Samsonova, Agrochemistry, 9, 24-31 (2020). DOI 10.31857/S0002188120090069. EDN UNDGHD. [Google Scholar]
  • D.S. Afanasyeva, F.Z. Kadyrova, Agrobiotechnology and Digital Agriculture, 2(6), 12-18 (2023). DOI 10.12737/2782-490X-2023-12-18. EDN TXSEZE. [Google Scholar]
  • E.P. Zinkevich, S.B. Gridina, G.B. Levkina, N.A. Tokareva, Bulletin of ESUMT, 4(49), 40-44 (2014). EDN SNEGML. [Google Scholar]
  • N.A. Sidelnikova, T.A. Shmailova, Modern problems of science and education, 6, 1640 (2014). EDN TGREHV. [Google Scholar]
  • D.S. Afanasyeva, A.A. Abramova, P.A. Dmitrieva [et al.] Agrobiotechnology and Digital Agriculture, 1(1), 12-17 (2022). DOI 10.12737/-2022-1-1-12-17. EDN OIOSIL. [Google Scholar]
  • M.B. Khokonova, Influence of grain location in the ear on the quality of barley and malt, Proceedings of the Kabardino-Balkarian State Agrarian University named after V.M. Kokova 2(36) 27-31 (2022) doi: 10.55196/2411-3492-2022-2-36-27-31. [Google Scholar]
  • S.I. Danilin, O.A. Zakharova, A.V. Baranovsky, F.A. Musaev, Technologies of food and processing agroindustrial complex industries – healthy food products, 3(29), 83-93 (2019) EDN KDEPSQ. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.