Open Access
Issue
BIO Web Conf.
Volume 108, 2024
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2024)
Article Number 18001
Number of page(s) 8
Section Modern Technologies for the Production of Vegetables, Flowers, Edible Mushrooms and Microgreens in Protected Soil
DOI https://doi.org/10.1051/bioconf/202410818001
Published online 15 May 2024
  • P.L. Ishii, C.K. Prado, M. de Oliveira Mauro, C.M. Carreira, M.S. Mantovani, L.R. Ribeiro, J.B. Dichi, R.J. Oliveira, Regula. Toxicol. and Pharmacol. 59, 3 (2011) [Google Scholar]
  • D. Granato, F.J. Barba, D.B. Kovačević, J.M. Lorenzo, A.G. Cruz, P. Putnik, Annu. Rev. Food Sci. Technol. 11 (2020) [Google Scholar]
  • D. Bermudez-Aguirre, G.V. Barbosa-Canovas, LWT-Food Sci. Tech. 44 (2011) [Google Scholar]
  • V.K. Shiby, H.N. Mishra, Crit. Revi. Food Sci. Nutr. 53 (2013) [Google Scholar]
  • A.L.D. Batista, R. Silva, L.P. Cappato, C.N. Almada, R.K.A. Garcia, M.C. Silva, R.S.L Raices, D.B. Arellano, A.S. Sant’Ana, C.A. Conte Junior, M.Q. Freitas, A.G. Cruz, Food Rese. Intern. 77 (2015) [Google Scholar]
  • Y.C. O “Grady, M.N. Waldron, D. Smyth, T. O “Brien, N.M. Kerry, J.P, Intern. J. Dairy Tech. 67 (2014) [Google Scholar]
  • K.M. Gawai, S.P. Mudgal, J.B. Prajapati, Stabilizers, colorants, and exopolysaccharides in yogurt. Yoghurt in Health and Disease Prevention (2017) [Google Scholar]
  • R. Mohamed, K. Serkaev, M. Samadiy. Journal of Coastal Life Medicine, 11 (2023) [Google Scholar]
  • W.A.D.V, Rasika, D.M.D, Ruwanmali, J.K.U, & Munasinghe, M.A.D.D, Intern. J. Sci. Res. Publi. 4, 1(2014) [Google Scholar]
  • R. Mohamed, M. Jesfar, K. Dissanayake, U. Orif, M. Samadiy. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil, E3S Web of Conferences, EDP Sciences, 480, 03014 (2024) [Google Scholar]
  • I.E. Fakunle, J.E. Maree, Intern. J. Africa Nursing Sci. 10 (2019) [Google Scholar]
  • P. Baweja, S. Kumar, D. Sahoo, I. Levine. Biology of seaweeds, In Seaweed in health and disease prevention, Academic Press (2016) [Google Scholar]
  • A. Kareem, S.M. Mohamed, A.A.F ElSaied. Global seaweed diversity, In Handbook of Algal Biofuels, Elsevier (2022) [Google Scholar]
  • R. Moss, M.B. McSweeney, Foods, 10, 11 (2021) [Google Scholar]
  • A. Kumar, M.D. Hanjabam, P. Kishore, S.K. Panda, A. Kumar, T.M. Prathapan, FishTech Rep. 6, 2 (2020) [Google Scholar]
  • S. Mohamed, S.N. Hashim, H.A. Rahman, Trends Food Sci. Tech, 23 (2012) [Google Scholar]
  • E. Shannon, M. Conlon, M. Hayes, Nutrients, 14, 10 (2022) [Google Scholar]
  • S.L. Holdt, S.J. Kraan, Appl. Phycol. 23 (2011) [Google Scholar]
  • J. Poole, A. Diop, L.C. Rainville, S. Barnabé, Ind. Biotechnol. 15 (2019) [Google Scholar]
  • M.E. Wekre, K. Kåsin, J. Underhaug, B. Holmelid, M. Jordheim, Antioxid, 8, 612 (2019) [Google Scholar]
  • O. Joakim, B. Gunilla, E. Toth, J. Albers, J. Applied Phycol. 32, 5 (2020) [Google Scholar]
  • R. Ruairi, F. Guihéneuf, M. Schmid, D.B. Stengel, G. Fitzgerald, P. Ross, C. Stanton, Polyunsaturated fatty acids: antioxidant properties and health benefits (2013) [Google Scholar]
  • K. Miyashita, N. Mikami, M. Hosokawa, J. Functional Foods, 5 (2013) [Google Scholar]
  • N.M. Aminina, P. Ekaterina, T.I Karaulova, E.V. Vishnevskaya, Y.K. Yakush, N. Ki-Ho S. Kwang-Tae, Molecules, 25, 17 (2020) [Google Scholar]
  • T.T.V. Tran, B.T. Huy, H.B. Truong, M.L. Bui, T.T. Thuy, Monatshefte für Chemie-Chem Mon, 149, 1 (2018) [Google Scholar]
  • H.M. Mahmoud, A.G. Farrag, A. Bishayee, Integra Can Ther. 14 (2015) [Google Scholar]
  • C.L. Pires, S.D. Rodrigues, D. Bristot, H.H. Gaeta, D.O. Toyama, W. Ronald, L. Farias, M.H. Toyama, Brazilian J. Pharmacognosy, 23, 4 (2013) [Google Scholar]
  • X. Wen, C. Peng, H. Zhou, Z. Lin, G. Lin, S. Chen, P. Li, J. Integr. Plant Biol. 48, 9 (2006) [Google Scholar]
  • L.E. Rioux, S.Turgeon, M. Beaulieu, Carbohydr. Polym, 69 (2007) [Google Scholar]
  • J.Y. Je, P.J. Park, E.K. Kim, J.S. Park, H.D. Yoon, K.R. Kim, C.B. Ahn, LWT, 42 (2009) [Google Scholar]
  • P. Schiener, K.D. Black, M.S. Stanley, D.H. Green, Environ. Biol. Fishes, 27 (2014) [Google Scholar]
  • V. Stiger-Pouvreau, N. Bourgougnon, E. Deslandes, Carbohydrates from seaweeds. Seaweed in Health and Disease Prevention (2016) [Google Scholar]
  • L. Wen, L. Yun, M. Rifky, R. Liu, T. Wu, W. Sui, and M. Zhang. International Journal of Biological Macromolecules, 166 (2021) [Google Scholar]
  • S. Charoensiddhi, R.E. Abraham, P. Su, W. Zhang, Advanc. Food Nutri. Res. 91 (2020) [Google Scholar]
  • B. Hu, Q. Gong, Y. Wang, Y. Ma, J. Li, W. Yu, Anaerobe, 12 (2006) [Google Scholar]
  • R. Peñalver, J.M. Lorenzo, G. Ros, R. Amarowicz, M. Pateiro, G. Nieto, Mari. Drugs, 18, 6 (2020) [Google Scholar]
  • M. Nuñez, A. Picon, Intern. J. Food Sci. Tech. 52, 2 (2016) 38. N.B. Ubaydullaeva, Q. Dilrabo, S. Maksumova, J. Shosalimova, M. Rifky, [Google Scholar]
  • Z. Yunjiao, R. Liu, C. Qi, W. Li, M. Rifky, M. Zhang, P. Xiao, T. Wu, and W. Sui. Foods, 10, 7 (2021) [Google Scholar]
  • C.P. Chee, J.J. Gallaher, D. Djordjevic, H. Faraji, D.F. McClements, E.A. Decker, R. Hollender, D.G. Peterson, R.F. Roberts, J.N. Coupland, J. Dairy Res. 72 (2005) [Google Scholar]
  • K. Dissanayake, M. Rifky, M. Jesfar, J. Makhmayorov, S. Rakhimkulov, B. Abdullayev, Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy. In IOP Conference Series: Earth and Environmental Science, IOP Publishing, 1275, 1 (2023) [Google Scholar]
  • R. Mohamed, M. Jesfar, K. Dissanayake, U. Orif, M. Samadiy. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil, In E3S Web of Conferences, vol. 480, p. 03014, 18 January 2024, Dushanbe, Tajikistan (2023) [Google Scholar]
  • M.S. Shalaby, H.H. Amin, J. probiotics health 7, 1 (2019) [Google Scholar]
  • M. Young, N. Paul, D. Birch, L. Swanepoel, Foods, 11, 3052 (2022) [Google Scholar]
  • E. Susan, Toxicologic Pathology, 35, 4 (2007) [Google Scholar]
  • B. Goran, A. Nagorni, M. Bjelaković, I. Stamenković, R. Arsić, V. Katić. Med. Biol. 12 (2005) [Google Scholar]
  • B. Michael, Y. Shiloh, Cell Cycle, 6, 6 (2007) [Google Scholar]
  • F. Mia, Z. Guo, Food Hydrocolloids, 46 (2015) [Google Scholar]
  • L. Ran, X. Ci, L. Liu, X. Wang, M. Rifky, R. Liu, W. Sui, T. Wu, M. Zhang, International Journal of Biological Macromolecules, 260, 129615 (2024) [Google Scholar]
  • D.S. Simões, D.A. Lívia, A.C. Madalena, J.A. Pinheiro, A.A. Teixeira, Vicente, L.R. Óscar. Advances in Colloid Interface Science, 243 (2017) [Google Scholar]
  • W. Tao, R. Liu, L. Zhang, M. Rifky, W. Sui, Q. Zhu, J. Zhang, J. Yin, M. Zhang, Food & Function 13, (2022) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.