Open Access
Issue |
BIO Web Conf.
Volume 109, 2024
Conference on Water, Agriculture, Environment and Energy (WA2EN2023)
|
|
---|---|---|
Article Number | 01031 | |
Number of page(s) | 10 | |
DOI | https://doi.org/10.1051/bioconf/202410901031 | |
Published online | 20 May 2024 |
- P. Delaquis, ‘Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils’, Int. J. Food Microbiol., vol. 74, no. 1–2, pp. 101–109, Mar. 2002, doi: 10.1016/S0168-1605(01)00734-6. [CrossRef] [Google Scholar]
- M. Kulig, A. Galanty, K. Grabowska, and I. Podolak, ‘Assessment of safety and health-benefits of Citrus hystrix DC. peel essential oil, with regard to its bioactive constituents in an in vitro model of physiological and pathological skin conditions’, Biomed. Pharmacother., vol. 151, p. 113151, Jul. 2022, doi: 10.1016/j.biopha.2022.113151. [CrossRef] [Google Scholar]
- S. Chouhan, K. Sharma, and S. Guleria, ‘Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives’, Medicines, vol. 4, no. 3, p. 58, Aug. 2017, doi: 10.3390/medicines4030058. [CrossRef] [PubMed] [Google Scholar]
- F. Z. Radi et al., ‘Phytochemical Analysis, Antimicrobial and Antioxidant Properties of Thymus zygis L. and Thymus willdenowii Boiss. Essential Oils’, Plants, vol. 11, no. 1, p. 15, Dec. 2021, doi: 10.3390/plants11010015. [CrossRef] [PubMed] [Google Scholar]
- S. Benedetti, M. G. Nasoni, F. Luchetti, and F. Palma, ‘New insights into the cytotoxic effects of Thymus vulgaris essential oil on the human triple-negative breast cancer cell line MDA-MB-231’, Toxicol. In Vitro, vol. 93, p. 105705, Dec. 2023, doi: 10.1016/j.tiv.2023.105705. [CrossRef] [Google Scholar]
- L. Chatow et al., ‘Terpenes and cannabidiol against human corona and influenza viruses–Anti-inflammatory and antiviral in vitro evaluation’, Biotechnol. Rep., vol. 41, p. e00829, Mar. 2024, doi: 10.1016/j.btre.2024.e00829. [CrossRef] [Google Scholar]
- A. Maurya, J. Prasad, S. Das, and A. K. Dwivedy, ‘Essential Oils and Their Application in Food Safety’, Front. Sustain. Food Syst., vol. 5, p. 653420, May 2021, doi: 10.3389/fsufs.2021.653420. [CrossRef] [Google Scholar]
- J. S. Raut and S. M. Karuppayil, ‘A status review on the medicinal properties of essential oils’, Ind. Crops Prod., vol. 62, pp. 250–264, Dec. 2014, doi: 10.1016/j.indcrop.2014.05.055. [CrossRef] [Google Scholar]
- R. Pavela, ‘Essential oils for the development of eco-friendly mosquito larvicides: A review’, Ind. Crops Prod., vol. 76, pp. 174–187, Dec. 2015, doi: 10.1016/j.indcrop.2015.06.050. [CrossRef] [Google Scholar]
- W. Dhifi, S. Bellili, S. Jazi, N. Bahloul, and W. Mnif, ‘Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review’, Medicines, vol. 3, no. 4, p. 25, Sep. 2016, doi: 10.3390/medicines3040025. [CrossRef] [Google Scholar]
- S. Burt, ‘Essential oils: their antibacterial properties and potential applications in foods—a review’, Int. J. Food Microbiol., vol. 94, no. 3, pp. 223–253, Aug. 2004, doi: 10.1016/j.ijfoodmicro.2004.03.022. [CrossRef] [Google Scholar]
- T. M. Osaili et al., ‘A Status Review on Health-Promoting Properties and Global Regulation of Essential Oils’, Molecules, vol. 28, no. 4, p. 1809, Feb. 2023, doi: 10.3390/molecules28041809. [CrossRef] [PubMed] [Google Scholar]
- S. Bhavaniramya, S. Vishnupriya, M. S. Al-Aboody, R. Vijayakumar, and D. Baskaran, ‘Role of essential oils in food safety: Antimicrobial and antioxidant applications’, Grain Oil Sci. Technol., vol. 2, no. 2, pp. 49–55, Jun. 2019, doi: 10.1016/j.gaost.2019.03.001. [CrossRef] [Google Scholar]
- B. Piasecki et al., ‘Microbiological Studies on the Influence of Essential Oils from Several Origanum Species on Respiratory Pathogens’, Molecules, vol. 28, no. 7, p. 3044, Mar. 2023, doi: 10.3390/molecules28073044. [CrossRef] [PubMed] [Google Scholar]
- I. M. Helander et al., ‘Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria’, J. Agric. Food Chem., vol. 46, no. 9, pp. 3590–3595, Sep. 1998, doi: 10.1021/jf980154m. [CrossRef] [Google Scholar]
- Z.-H. Li, M. Cai, Y.-S. Liu, P.-L. Sun, and S.-L. Luo, ‘Antibacterial Activity and Mechanisms of Essential Oil from Citrus medica L. var. sarcodactylis’, Molecules, vol. 24, no. 8, p. 1577, Apr. 2019, doi: 10.3390/molecules24081577. [CrossRef] [PubMed] [Google Scholar]
- M. R. Tapia-Rodriguez, E. U. Cantu-Soto, F. J. Vazquez-Armenta, A. T. Bernal-Mercado, and J. F. Ayala-Zavala, ‘Inhibition of Acinetobacter baumannii Biofilm Formation by Terpenes from Oregano (Lippia graveolens) Essential Oil’, Antibiotics, vol. 12, no. 10, p. 1539, Oct. 2023, doi: 10.3390/antibiotics12101539. [CrossRef] [PubMed] [Google Scholar]
- E. Pinto et al., ‘Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species’, J. Med. Microbiol., vol. 55, no. 10, pp. 1367–1373, Oct. 2006, doi: 10.1099/jmm.0.46443-0. [Google Scholar]
- D. S. Arora and J. Kaur, ‘Antimicrobial activity of spices’, Int. J. Antimicrob. Agents, vol. 12, no. 3, pp. 257–262, Jul. 1999, doi: 10.1016/S0924-8579(99)00074-6. [CrossRef] [Google Scholar]
- A. Ultee and E. J. Smid, ‘Influence of carvacrol on growth and toxin production by Bacillus cereus’, Int. J. Food Microbiol., vol. 64, no. 3, pp. 373–378, Mar. 2001, doi: 10.1016/S0168-1605(00)00480-3. [CrossRef] [Google Scholar]
- L. J. Danielli et al., ‘Antifungal mechanism of action of Schinus lentiscifolius Marchand essential oil and its synergistic effect in vitro with terbinafine and ciclopirox against dermatophytes’, J. Pharm. Pharmacol., vol. 70, no. 9, pp. 1216–1227, Aug. 2018, doi: 10.1111/jphp.12949. [CrossRef] [PubMed] [Google Scholar]
- J. Tian, X. Ban, H. Zeng, J. He, Y. Chen, and Y. Wang, ‘The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus’, PLoS ONE, vol. 7, no. 1, p. e30147, Jan. 2012, doi: 10.1371/journal.pone.0030147. [CrossRef] [PubMed] [Google Scholar]
- C. R. Venturi et al., ‘Chemical analysis and in vitro antiviral and antifungal activities of essential oils from Glechon spathulata and Glechon marifolia’, Pharm. Biol., vol. 53, no. 5, pp. 682–688, May 2015, doi: 10.3109/13880209.2014.936944. [CrossRef] [PubMed] [Google Scholar]
- M. Asif, M. Saleem, M. Saadullah, H. S. Yaseen, and R. Al Zarzour, ‘COVID-19 and therapy with essential oils having antiviral, antiinflammatory, and immunomodulatory properties’, Inflammopharmacology, vol. 28, no. 5, pp. 1153–1161, Oct. 2020, doi: 10.1007/s10787-020-00744-0. [CrossRef] [PubMed] [Google Scholar]
- A. Astani, J. Reichling, and P. Schnitzler, ‘Comparative study on the antiviral activity of selected monoterpenes derived from essential oils’, Phytother. Res., vol. 24, no. 5, pp. 673–679, May 2010, doi: 10.1002/ptr.2955. [CrossRef] [PubMed] [Google Scholar]
- L. Ma and L. Yao, ‘Antiviral Effects of Plant-Derived Essential Oils and Their Components: An Updated Review’, Molecules, vol. 25, no. 11, p. 2627, Jun. 2020, doi: 10.3390/molecules25112627. [CrossRef] [PubMed] [Google Scholar]
- P. Schnitzler, A. Astani, and J. Reichling, ‘Antiviral Effects of Plant‐Derived Essential Oils and Pure Oil Components’, in Lipids and Essential Oils as Antimicrobial Agents, 1st ed., H. Thormar, Ed., Wiley, 2011, pp. 239–254. doi: 10.1002/9780470976623.ch10. [Google Scholar]
- G. Asaad, M. Abdelhameed, M. Elraey, W. Roshdy, A. Elgamal, and Y. Moamen, ‘Citrus clementine peels essential oil exhibited anti-SARSCoV-2 and its modulatory effect against cytokine storm: Evidence from in vitro and in silico studies’, Egypt. J. Chem., vol. 0, no. 0, pp. 0–0, Jan. 2022, doi: 10.21608/ejchem.2022.116657.5271. [Google Scholar]
- F. Demirci, A. E. Karadağ, S. N. Biltekin, and B. Demirci, ‘In Vitro ACE2 and 5-LOX Enzyme Inhibition by Menthol and Three Different Mint Essential Oils’, Nat. Prod. Commun., vol. 16, no. 11, p. 1934578X2110550, Nov. 2021, doi: 10.1177/1934578X211055014. [Google Scholar]
- A. E. Karadağ, F. Demirci, S. N. Biltekin, and B. Demirci, ‘In vitro ACE2 and 5-LOX Inhibition of Rosmarinus officinalis L. Essential Oil and its Major Component 1,8-Cineole’, Rec. Nat. Prod., no. 2, pp. 194–199, Aug. 2021, doi: 10.25135/rnp.265.21.05.2080. [CrossRef] [Google Scholar]
- P. González-Maldonado et al., ‘Screening of Natural Products Inhibitors of SARS-CoV-2 Entry’, Molecules, vol. 27, no. 5, p. 1743, Mar. 2022, doi: 10.3390/molecules27051743. [CrossRef] [PubMed] [Google Scholar]
- H. Worth, C. Schacher, and U. Dethlefsen, ‘Concomitant therapy with Cineole (Eucalyptole) reduces exacerbations in COPD: A placebocontrolled double-blind trial’, Respir. Res., vol. 10, no. 1, p. 69, Dec. 2009, doi: 10.1186/1465-9921-10-69. [CrossRef] [Google Scholar]
- W. Kehrl, U. Sonnemann, and U. Dethlefsen, ‘Therapy for Acute Nonpurulent Rhinosinusitis With Cineole: Results of a Double‐Blind, Randomized, Placebo‐Controlled Trial’, The Laryngoscope, vol. 114, no. 4, pp. 738–742, Apr. 2004, doi: 10.1097/00005537-200404000-00027. [CrossRef] [PubMed] [Google Scholar]
- F. Mohamed Abdoul-Latif, A. Ainane, I. Houmed Aboubaker, J. Mohamed, and T. Ainane, ‘Exploring the Potent Anticancer Activity of Essential Oils and Their Bioactive Compounds: Mechanisms and Prospects for Future Cancer Therapy’, Pharmaceuticals, vol. 16, no. 8, p. 1086, Jul. 2023, doi: 10.3390/ph16081086. [CrossRef] [PubMed] [Google Scholar]
- S. F. T. Agassi, T.-M. Yeh, C.-D. Chang, J.-L. Hsu, and W.-L. Shih, ‘Potentiation of Differentiation and Apoptosis in a Human Promyelocytic Leukemia Cell Line by Garlic Essential Oil and Its Organosulfur Compounds’, Anticancer Res., vol. 40, no. 11, pp. 6345–6354, Nov. 2020, doi: 10.21873/anticanres.14655. [CrossRef] [PubMed] [Google Scholar]
- N. Ahani, M. H. Sangtarash, M. Alipour Eskandani, and M. Houshmand, ‘Zataria multiflora Boiss. Essential Oil Induce Apoptosis in Two Human Colon Cancer Cell Lines (HCT116 & SW48)’, Iran. J. Public Health, vol. 49, no. 4, pp. 753–762, Apr. 2020. [Google Scholar]
- S. Seal et al., ‘Vapor of Volatile Oils from Litsea cubeba Seed Induces Apoptosis and Causes Cell Cycle Arrest in Lung Cancer Cells’, PLoS ONE, vol. 7, no. 10, p. e47014, Oct. 2012, doi: 10.1371/journal.pone.0047014. [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.