EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 110 (2024) BIO Web Conf., 110 (2024) 02006 References
Open Access
Issue
BIO Web Conf.
Volume 110, 2024
2nd International Conference on Recent Advances in Horticulture Research (ICRAHOR 2024)
Article Number 02006
Number of page(s) 9
Section Advances in Post-Harvest Management
DOI https://doi.org/10.1051/bioconf/202411002006
Published online 24 May 2024
  • J. Gurung, S. Limbu, & L. Sharma. Effects of spacing and planting time on growth and fruit yield of Solanum aethiopicum. The Pharma Innovation Journal; 7(4), 836–839 (2018). [Google Scholar]
  • D. Horna, & G. Gruere. Marketing underutilized crops for biodiversity: the case of African garden egg (Solanum aethiopicum) in Ghana. In 8th Bioecon Conference. Kings College, Cambridge. 29–30 (2006). [Google Scholar]
  • W. J. Florkowski, R. L. Shewfelt, B. Brueckner, & S. E. Prussia. Challenges in postharvest handling. In Postharvest Handling. Academic Press. 543–547. (2014). [CrossRef] [Google Scholar]
  • R. Dadzie. Effect of edible coatings on the postharvest quality of eggplant (Solanum aethiopicum L.) Fruits during low temperature storage (Doctoral dissertation, University of Cape Coast) (2018). [Google Scholar]
  • M. Han, K. N. Opoku, N. A. Bissah, & T. Su. Solanum aethiopicum: The nutrient-rich vegetable crop with great economic, genetic biodiversity and pharmaceutical potential. Horticulturae, 7(6), 126 (2021). [CrossRef] [Google Scholar]
  • Solanum aethiopicum (Introduced) [Online] Available at: https://efloraofindia.com/2016/07/01/solanum-aethiopicum/#:~:text=The%20scarlet%20eggplant%2C%20also%20known,aethiopicum [Accessed 12 04 2024] [Google Scholar]
  • A. Sękara, S. Cebula, & E. Kunicki. Cultivated eggplants-origin, breeding objectives and genetic resources, a review. Folia Horticulturae, 19(1), 97–114 (2007). [Google Scholar]
  • T.L. Weese, & L. Bohs. Eggplant origins: Out of Africa, into the Orient. Taxon, 59(1), 49–56 (2010). [CrossRef] [Google Scholar]
  • M. K. Sidhu, A. S. Dhatt, & G. S. Sidhu. Plant regeneration in eggplant (Solanum melongena L.): A review. African Journal of Biotechnology, 13(6), 714–722 (2014). [CrossRef] [Google Scholar]
  • A. K. Lalhmingsanga, T. Angami, and A. Chhetri. The sweetness of bitter brinjal (Solanum gilo Raddi): An underutilized vegetable of North Eastern Himalayas. Journal of Medicinal Plants, 6(2), 07–08 (2018). [Google Scholar]
  • Solanum aethiopicum [Online] Available at: https://en.wikipedia.org/wiki/Solanum_aethiopicum#cite_ref-2 [Accessed 12 04 2024] [Google Scholar]
  • B. Okmen, H. O. Sigva, S. Mutlu, S. Doganlar, A. Yemenicioglu, & A. Frary. Total antioxidant activity and total phenolic contents in different Turkish eggplant (Solanum melongena L.) cultivars. International Journal of Food Properties, 12(3), 616–624 (2009). [CrossRef] [Google Scholar]
  • P. Cortbaoui. Postharvest quality management of cucumber and eggplant. McGill University (Canada). ProQuest Dissertations Publishingy (2015). [Google Scholar]
  • A.I. Mansurat, M. A. Dandago, & H. B. Diya’udeen. Phytochemical Contents and Antioxidant potentials of Eggplants from Kano State, Nigeria: A Review. Dutse Journal of Pure and Applied Sciences (DUJOPAS), 9 (1a): 160–167 (2023). [Google Scholar]
  • AA. du-Gyamfi, N. M. Riverson, N. Afful, & V. Appiah. Effect of gamma irradiation, packaging, and storage on the microbiological quality of garden eggs. International Journal of Nutrition and Food Sciences, 3(4), 340–346 (2014). [CrossRef] [Google Scholar]
  • N. Rai, S. K. Tiwari, R. Kumar, M. Singh, & D. R. Bharadwaj. Genetic resources of solanaceous vegetables in India. In National symposium on vegetable biodiversity. Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, MP. 4–5 (2011). [Google Scholar]
  • Y. Oladosu, M. Y. Rafii, F. Arolu, S. C. Chukwu, M. A. Salisu, B. A. Olaniyan, & T. K. Muftaudeen. Genetic diversity and utilization of cultivated eggplant germplasm in varietal improvement. Plants, 10(8), 1714 (2021). [CrossRef] [PubMed] [Google Scholar]
  • R. K. Dubey, V. Singh, J. Devi, P. M. Singh, & J. Singh. Indigenous aquatic and minor vegetables. Indian Horticulture, 65(3) (2020). [Google Scholar]
  • N. N. Mbondo. Characteristic Effects of Drying Processes on Bioactive Compounds in African Eggplant (Solanum aethiopicum L.) (Doctoral dissertation, JKUAT-IBR) (2020). [Google Scholar]
  • G. Caruso. Morpho-physiological characterization of Solanum aethiopicum L. Gilo group. Agricoltura mediterranea, 131, 153–163 (2001). [Google Scholar]
  • R. N. Lester, & M.C. Daunay. Diversity of African vegetable Solanum species and its implications for a better understanding of plant domestication. Schriften zu Genetischen Ressourcen, 22: 137–152 (2003). [Google Scholar]
  • H. M. Botey. Environment, physiological and biochemical effects on seed germination characteristics of African eggplant (Solanum aethiopicum L.) (Doctoral dissertation, University of Eldoret) (2022). [Google Scholar]
  • D. Horna, S. Timpo, & G. Gruère. Marketing underutilized crops: the case of the African garden egg (Solanum aethiopicum) in Ghana (2007). [Google Scholar]
  • R. San José, M. Plazas, M. C. Sánchez-Mata, M. Cámara, & J. Prohens. Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena). Journal of food composition and analysis, 45, 130–140 (2016). [Google Scholar]
  • M. Saha, & B. K. Datta. Diversity of Solanum L. (Solanaceae) in Tripura (India) including new records. Pleione, 11(1), 85–96 (2017). [Google Scholar]
  • Solanum aethiopicum Bitter Tomato [Online] Available at: https://www.flowersofindia.net/catalog/slides/Bitter%20Tomato.html [Accessed 12 04 2024] [Google Scholar]
  • A. P. Singh, & A. R. Jamir. Medicinal Solanum Species: A Short Review. Immortal publications (2021). [Google Scholar]
  • E. S. Macha. African eggplants promising vegetables for home consumption and sale in Tanzania. In Proc. 3rd Workshop on Sustainable Horticultural Production in the Tropics, 26–29 (2005). [Google Scholar]
  • S. O. Eze, & C. Q. Kanu. Phytochemical and nutritive composition analysis of Solanum aethopicum L. Journal of Pharmaceutical and Scientific Innovation, 3(4), 358–362 (2014). [CrossRef] [Google Scholar]
  • S. N. Jha, & T. Matsuoka. Development of freshness index of eggplant. Applied Engineering in Agriculture, 18(5), 555 (2002). [CrossRef] [Google Scholar]
  • N. Uadia, & O. Reuben. Comparative proximate, mineral and vitamin composition of Solanum aethiopicum and Solanum melongena. NISEB Journal, 17(1) (2019). [Google Scholar]
  • J. A. Bergley. Characterization of African eggplants species and origin. Journal of plant origin and distribution, 10(4), 262–272 (2009). [Google Scholar]
  • O. A. Ajayi, & O.T. Awe. Nutritional And AntiNutritional Composition of Fermented/Pickled Garden Egg (Solanum aethiopicum L.). Food ScienTech Journal, 4(1), 8–17 (2022). [CrossRef] [Google Scholar]
  • C. A. Edem, M. I. Dosunmu, F. I. Bassey, C. Wilson, & P. Umoren. A comparative assessment of the proximate composition, ascorbic acid, and heavy metal content of two species of garden egg (Solanum gilo and Solanum aubergine). Pakistan Journal of Nutrition, 8(5), 582–584 (2009). [Google Scholar]
  • S. N. Chinedu, A.C. Olasumbo, O. K. Eboji, O.C. Emiloju, O. K. Arinola, & D. I. Dania. Proximate and phytochemical analyses of Solanum aethiopicum L. and Solanum macrocarpon L. fruits. Research Journal of Chemical Sciences, 1(3), 63–71 (2011). [Google Scholar]
  • A. Edeke, N. Uchendu, K. Omeje, & A. S. Odiba. Nutritional and pharmacological potentials of Solanum melongena and Solanum aethiopicum fruits. J. Phytopharm, 10, 61–67 (2021). [CrossRef] [Google Scholar]
  • R. Y. Yang, & C. Ojiewo. African nightshades and African eggplants: taxonomy, crop management, utilization, and phytonutrients. African natural plant products volume II: Discoveries and challenges in chemistry, health, and nutrition, 137–165 (2013). [Google Scholar]
  • S. Sekulya, A. Nandutu, A. Namutebi, J. Ssozi, M. Masanza, J. N. Jagwe, & H. Acham. Effect of postharvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum aethiopicum (Shum) leafy vegetable. American Journal of Food Science and Technology, 6(4), 167–180 (2018). [Google Scholar]
  • M. C. Sánchez-Mata, W. E. Yokoyama, Y. J. Hong, & J. Prohens. α-Solasonine and α-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants. Journal of Agricultural and Food chemistry, 58(9), 5502–5508 (2010). [CrossRef] [PubMed] [Google Scholar]
  • U. Khatoon, & L. Sharma. Nutritional and multielemental profile of indigenous and underutilized Solanum species of Sikkim, India. Bangladesh Journal of Botany, 48(3), 467–473 (2019). [CrossRef] [Google Scholar]
  • O. D. Ayodele. Mini review on two species of garden egg (S. aethiopicum L. and S. macrocarpon L.) found in Nigeria. Journal of Animal Research, 7(2), 237–238 (2018). [Google Scholar]
  • S. O. Bello, B. Y. Muhammad, K. S. Gammaniel, I. Abdu-Aguye, H. Ahmed, C. H. Njoku, & A. M. Salka. Preliminary evaluation of the toxicity and some pharmacological properties of the aqueous crude extract of Solanum melongena. Research Journal of Agriculture and Biological Sciences, 1(1), 1–9 (2005). [Google Scholar]
  • Y. Noda, T. Kneyuki, K. Igarashi, A. Mori, & L. Packer. Antioxidant activity of nasunin, an anthocyanin in eggplant peels. Toxicology, 148(2-3), 119–123 (2000). [CrossRef] [PubMed] [Google Scholar]
  • C. A. Anosike, O. Obidoa, & L. U. Ezeanyika. The anti-inflammatory activity of garden egg (Solanum aethiopicum) on egg albumin-induced oedema and granuloma tissue formation in rats. Asian Pacific Journal of Tropical Medicine, 5(1), 62–66 (2012). [CrossRef] [PubMed] [Google Scholar]
  • M. M. C. Anyakudo, N. T. Omogbehin, & O. I. Adeyomoye. Beneficial Impacts of Solanum aethiopicum L. in Diabetes Control. International Journal of Nutrition, 7(1), 30–40 (2022). [CrossRef] [Google Scholar]
  • E. Blay, & E. D. A. Ababu. Germinability of local garden egg (Solanum gilo). Ghana Jnl agric Sci. 32(2), 159–167 (1999). [Google Scholar]
  • Sylvia. Important Facts about Bitter tomato (2021). [Online] Available at: https://www.healthbenefitstimes.com/bitter-tomato/ [Accessed 12 04 2024] [Google Scholar]
  • N. David-Rogeat, M. R. Broadley, & E. Stavridou. Solanum Crops with a Focus on the African Eggplant: The Potential of Biostimulants to Enhance Stress Tolerance. International Journal of Plant & Soil Science, 35(18), 1425–1451 (2023). [CrossRef] [Google Scholar]
  • A. Bano, M. Ali, S. Rai, S. Sharma, & N. Pathak. Post-Harvest Management. Nova Science Publishers, Inc. (2021). [Google Scholar]
  • R. O. Majubwa, T. J. Msogoya, & A. P. Maerere. Effects of local storage practices on deterioration of African eggplant (Solanum aethiopicum L.) fruits. Tanzania Journal of Agricultural Sciences, 14(2) (2015). [Google Scholar]
  • M. G. Apolot, H. Acham, J. Ssozi, A. Namutebi, M. Masanza, J. Jagwe, & R. Deborah. Postharvest practices along supply chains of Solanum aethiopicum (shum) and Amaranthus lividus (linn) leafy vegetables in Wakiso and Kampala Districts, Uganda. African Journal of Food, Agriculture, Nutrition and Development, 20(3), 15978–15991 (2020). [CrossRef] [Google Scholar]
  • S. Bala, K. K. Gautam, & M. Sahu. A review of Post Harvest Management and value addition of horticultural crops: A source of income generation for the farmers of Easter Uttar Pradesh. International Journal of Creative Research Thoughts (IJCRT) (2020). [Google Scholar]
  • D. Sivakumar, A. D. T. Phan, R. M. Slabbert, Y. Sultanbawa, & F. Remize. Phytochemical and nutritional quality changes during irrigation and postharvest processing of the underutilized vegetable African nightshade. Frontiers in nutrition, 7, 576532 (2020). [CrossRef] [PubMed] [Google Scholar]
  • N. N. Mbondo, W. O. Owino, J. Ambuko, & D. N. Sila. Effect of drying methods on the retention of bioactive compounds in African eggplant. Food science & nutrition, 6(4), 814–823 (2012). [Google Scholar]
  • M. Bisamaza, & N. Banadda. Solar drying and sun drying as processing techniques to enhance the availability of selected African indigenous vegetables, Solanum aethiopicum and Amaranthus lividus for nutrition and food security in Uganda. Afr. J. Food Sci. Technol, 8(1), 001–006 (2017). [CrossRef] [Google Scholar]
  • D. K. Adekeye, O. I. Aremu, O. K. Popoola, E. O. Fadunmade, I. S. Adedotun, & A. A. Araromi. Osmotic Dehydration of Garden Egg (Solanum aethiopicum): the Shrinkage and Mass Transfer Phenomena. Journal of Analytical Techniques and Research, 2(1), 1–17 (2020). [Google Scholar]
  • A. Sam, A. Hedwig, T. Gaston, A. Namutebi, M. Masanza, J. N. Jagwe, & D. Rees. Effect of different processing conditions on proximate and bioactive contents of Solanum aethiopicum (Shum) powders, and acceptability for cottage scale production. American Journal of Food and Nutrition, 6(2), 46–54 (2018). [Google Scholar]
  • K. Asemave, U. Ahile, & O. T. Alhaji. Determination of Some Nutritional Qualities of Solanum aethiopicum (Egg-plant) Fruit Flours Obtained at Different Temperatures. IJCMCR. 23 (4), 3 (2023). [CrossRef] [Google Scholar]
  • S. Akoth, A. Nuwagira, S. Byakika, & I. M. Mukisa. Pickling as a Preservation Technique for Solanum aethiopicum; An Edible Green Leafy Vegetable. life, 4, 5 (2023). [Google Scholar]
  • P. Nemapare, T. H. Gadaga, & D. T. Mugadza. Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value. Cogent Social Sciences, 9(1), 2229686 (2023). [CrossRef] [Google Scholar]
  • A. T. Aborisade, & A. F. Ayibiowu. Effect of polyethylene thickness, photoperiod and initial stage at harvest on ripening of two tomato (Lycopersicon esculentum Mill.) cultivars. In III International Conference Postharvest Unlimited 2008 858 (179–184) (2010). [Google Scholar]
  • O. M. Akomolafe, & S. S. Adeoye. Synergistic Effect of Polyethylene Thickness and Heat Treatment in The Control of Postharvest Rot in Eggplant (Solanum aethiopicum L.) Fruits. Nigerian Journal of Mycology, 8, 53–65 (2016). [Google Scholar]
  • P. Inyang, E. M. Bassey, A. Afangide, E. Ankrumah, F. C. Anosike, F. Akpaninyang, & E. M. Ndifon. Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon). Agriculture and Food Sciences Research, 9(1), 39–43 (2022). [Google Scholar]
  • O. N. Ubani, & E. U. Okonkwo. A review of shelflife extension studies of Nigerian indigenous fresh fruits and vegetables in the Nigerian Stored Products Research Institute. African Journal of Plant Science, 5(10), 537–546 (2011). [Google Scholar]
  • J. J. Jeevahan, M. Chandrasekaran, S. P. Venkatesan, V. Sriram, G. B. Joseph, G. Mageshwaran, & R. B. Durairaj. Scaling up difficulties and commercial aspects of edible films for food packaging: A review. Trends in Food Science & Technology, 100, 210–222 (2020). [CrossRef] [Google Scholar]
  • E. Tavassoli-Kafrani, M. V. Gamage, L. F. Dumée, L. Kong, & S. Zhao. Edible films and coatings for shelf-life extension of mango: A review. Critical Reviews in Food Science and Nutrition, 62(9), 24322459 (2020). [Google Scholar]
  • A. Yadav, N. Kumar, A. Upadhyay, S. Sethi, & A. Singh. Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview. Journal of Food Science, 87(6), 2256–2290 (2022). [CrossRef] [PubMed] [Google Scholar]
  • N. Benbettaïeb, F. Debeaufort, & T. Karbowiak. Bioactive edible films for food applications: Mechanisms of antimicrobial and antioxidant activity. Critical reviews in food science and nutrition, 59(21), 3431–3455 (2019). [CrossRef] [PubMed] [Google Scholar]
  • R. G. Dadzie, R. S. Amoah, J. Ampofo-Asiama, B. Quaye, N. Kizzie-Hayford, & E. E. Abano. Improving the storage quality of eggplants (Solanum aethiopicum L.) fruit using aloe Vera gel coating. Journal of Food Technology Research, 8(2), 58–66 (2021). [CrossRef] [Google Scholar]
  • A. K. Kasharu, E. B. Kizito, M. Masanza, & J. J. Namutebi. Quantifying physical and economic losses of African indigenous vegetable Solanum aethiopicum along the commercial supply value chain. J Econ Sustain Dev, 10(2), 67–7 (2019). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.