Open Access
| Issue |
BIO Web Conf.
Volume 112, 2024
6th EMBRIO International Symposium: “Ocean for Prosperity: Sustainably Use of the Ocean Resources for Economic Growth, Improvement of Livelihoods, and Preserve its Ocean Ecosystem Health” (EIS 2023)
|
|
|---|---|---|
| Article Number | 02001 | |
| Number of page(s) | 13 | |
| Section | Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202411202001 | |
| Published online | 06 June 2024 | |
- Ministry of Maritime Affairs and Fisheries (KKP, 2022) (in Indonesian) [Google Scholar]
- S. Sen, G. G. R. Dash, M. K. Koya, K. R. Sreenath, S. K. Mojjada, M. K. Fofandi, M. S. Zala, S. Kumari, Indian J. Mar. Sci 43, 4 (2014) [Google Scholar]
- D. Cando, B. Herranz, A. J. Borderías, H. M. Moreno, Food Hydrocolloids 51 (2015) [Google Scholar]
- X. Zhou, S. Jiang, D. Zhao, J. Zhang, S. Gu, Z. Pan, Y. Ding, Lwt Food Science and Technology 84 (2017) [Google Scholar]
- J. W. Park, Surimi and Surimi Seafood: Third Edition (CRC Press, New York, 2014) [Google Scholar]
- Wawasto, Ari, J. Santoso, M. Nurilmala, JPHPI 21, 2 (2018) [Google Scholar]
- X. D. Sun, R. A. Holley, Comprehensive Reviews in Food Science and Food Safety 10, 1 (2011) [CrossRef] [Google Scholar]
- Y. Zhang, G. Bai, J. Wang, Y. Wang, G. Jin, W. Teng, F. Geng, J. Cao, Trends Food Sci. Technol 138 (2023) [Google Scholar]
- C. Lopez-Bote, Lawrie’s Meat Science 8, 4 (2017) [Google Scholar]
- X. Chen, R. K. Tume, X. Xu, G. Zhou, Critical Reviews in Food Science and Nutrion 57, 15 (2017) [Google Scholar]
- M. R. Abidin, Penentuan kandungan protein penyebab alergi pada proses pembuatan surimi ikan kurisi (Nemipterus japonicus), Undergraduate Theses (Bogor: IPB University, 2023) (in Indonesian) [Google Scholar]
- Y. Wang, Y. Zhou, X. X. Wang, F. Ma, B. C. Xu, P. J. Li, C. G. Chen, Food. Chem 319 (2020) [Google Scholar]
- Association of Official Agricultural Chemists, Official method of Analysis 18th Edition (AOAC, 2005) [Google Scholar]
- G. Li, Y. Chen, S. Xuan, M. Lv, J. Zhang, Q. Lou, R. Jia, W. Yang, International Journal Of Food Properties 22, 1 (2019) [CrossRef] [Google Scholar]
- U. K. Laemmli, Nature 227, 5 (1970) [Google Scholar]
- Romer Labs, AgraQuant 5 (2019) [Google Scholar]
- S. M. Wati, Hafiludin. JPHPI 26, 13 (2023) [CrossRef] [Google Scholar]
- M. Nico, P. H. Ridai, I. Wijayanti, Jurnal Pengolahan dan Bioteknologi Hasil Perikanan 3, 2 (2014) [Google Scholar]
- F. J. RIeuwpassa, E. Cahyono, Jurnal MIPA UNSRAT Online 8, 3 (2019) [Google Scholar]
- A. Aberoumand, Food Sci. Technol Campinas 34, 2 (2014) [Google Scholar]
- I. Ahmed, K. Jan, S. Fatma, M. A. O. Dawood, J. Anim. Phys. Anim. Nutr 106, 29 (2022) [Google Scholar]
- F. Alyani, W. F. Ma’ruf, A. D. Anggo, Jurnal Pengolahan dan Bioteknologi Hasil Perikanan 5, 1 (2016) [Google Scholar]
- K. Kurata, M. Itoh, M. Matsumiya, A. Dobashi, Y. Itagaki, K. Shiomi, Journal of Cookery Science of Japan 50, 4 (2017) [Google Scholar]
- N. Hamzah, N.M. Sarbon, A.M. Amin, J. Food. Sci. Technol 6, 4 (2014) [Google Scholar]
- W. Panpipat, M. Chaijan, Int. J. Food. Prop 20 (2016) [Google Scholar]
- J. K. Chan, T. A. Gill, J. Agric. Food. Chem 42 (1994) [Google Scholar]
- V. Donadio, A. Struchio, G. Rizzo, S. A. Rumeileh, R. Liguori, A. J. Espay, Review: Handbook of Clinical Neurology 192 (2023) [Google Scholar]
- P. K. Dara, A. Geetha, U. Mohanty, M. Raghayankutty, S. Mathew, R. C. Nagarajarao, A. Rangasamy, Journal of Bioresources and Bioproducts 6 (2021) [Google Scholar]
- D. Jia, J. You, Y. Hu, R. Liu, S. Xiong. Food Chem 185 (2015) [Google Scholar]
- S. Yarnpakdee, S. Benjakul, W. Visessanguan, K. Kijroongrojana, Food Hydro 23, 7 (2009) [Google Scholar]
- F. Liu, H. Huang, W. Lin, L. Li, Y. Wu, S. Yang, X. Yang, Y. Wang, J. Food Process Preser 1, 1 (2020) [Google Scholar]
- I. R. Machsun, E. Zulaika, Jurnal Sains dan Seni ITS 6, 2 (2017) [CrossRef] [Google Scholar]
- A. H. Falihah, M. N. A. Sahid, I. Puspitasari, J. Food. Pharmac. Sci 11, 2 (2023) [Google Scholar]
- J. K. Gohel, S. M. Zofair, V. B. Mulye, K. G. Baraiya, R. M. Kadri, Int. J. Sci. Appl. Res 2, 12 (2015) [Google Scholar]
- R. Nugraha, I. D. Pamingkas, R. M. Pertiwi, T. Nurhayati, JPHPI 23, 3 (2020) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.