Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour

Open Access

Issue		BIO Web Conf. Volume 112, 2024 6^th EMBRIO International Symposium: “Ocean for Prosperity: Sustainably Use of the Ocean Resources for Economic Growth, Improvement of Livelihoods, and Preserve its Ocean Ecosystem Health” (EIS 2023)


Article Number		09002
Number of page(s)		10
Section		Marine Post Harvest
DOI		https://doi.org/10.1051/bioconf/202411209002
Published online		06 June 2024

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