Open Access
| Issue |
BIO Web Conf.
Volume 126, 2024
International Conference on Advance in Energy, Ecology and Agriculture (AEEA2024)
|
|
|---|---|---|
| Article Number | 01044 | |
| Number of page(s) | 12 | |
| DOI | https://doi.org/10.1051/bioconf/202412601044 | |
| Published online | 28 August 2024 | |
- D.G. Karadeniz, B. Kaskatepe, M.E. Kiymaci, Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity, Microbiology, 203, 3331-3339 (2021) [Google Scholar]
- P.T. Nguyen, T.T. Nguyen, D.C. Bui, Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications, AIMS microbiology, 6, 4, 451-469 (2020) [CrossRef] [PubMed] [Google Scholar]
- S. Amiri, R. Rezaei Mokarram, M. Sowti Khiabani, Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacteriumanimalis subsp. lactis BB 12: Optimization of fermentation variables and characterization of structure and bioactivities, International Journal of Biological Macromolecules, 123, 752-765 (2019) [CrossRef] [PubMed] [Google Scholar]
- J. Palanivelu, S. Thanigaivel, S. Vickram, Probiotics in functional foods: Survival assessment and approaches for improved viability, Applied Sciences, 12, 1, 1-13 (2022) [Google Scholar]
- M. Ziadi, T. Bouzaiene, Evaluation of the efficiency of ethanol precipitation and ultrafiltration on the purification and characteristics of exopolysaccharides produced by three lactic acid bacteria, BioMed Research International, 1-11 (2018) doi: 10.1155/2018/1896240 [CrossRef] [Google Scholar]
- M.S.R. Rajoka, Y. Wu, H.M. Mehwish, Lactobacillus exopolysaccharides: new perspectives on engineering strategies, physiochemical functions and immunomodulatory effects on host health, Trends in Food Science and Technology, 103, 36-48 (2020) https://doi.org/10.1016/j.tifs.2020.06.003 [CrossRef] [Google Scholar]
- E. Korcz, L. Varga, Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry, Trends in Food Science and Technology,110, 375-384 (2021) [CrossRef] [Google Scholar]
- S.B. Majee, D. Avlani, G.R. Biswas, Rheological Behavior and Pharmaceutical Applications of Bacterial Exopolysaccharides, Journal of Applied Pharmaceutical Science, 7, 9, 224-232 (2017) [Google Scholar]
- K. Wang, M. Niu, D. Song, Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1, Journal of Bioscience and Bioengineering, 129, 2, 206-214 (2020) doi: 10.1016/j.jbiosc.2019.07.009 [CrossRef] [PubMed] [Google Scholar]
- A. Terpou, A. Papadaki, I.K. Lappa, Probiotics in food systems: Significance and emerging strategies towards improved viability and delivery of enhanced beneficial value, Nutrients, 11, 1591 (2019) doi: 10.3390/nu11071591 [CrossRef] [PubMed] [Google Scholar]
- L.A. Silva, J.H.P. Lopes Neto, H.R. Cardarelli, Exopolysaccharides produced by Lactobacillus plantarum: technological properties, biological activity, and potential application in the food industry, Annals of Microbiology, 69, 321–328 (2019) doi: 10.1007/s13213-019-01456-9 [CrossRef] [Google Scholar]
- Y. Zhou, Y. Cui, X. Qu, Exopolysaccharides of lactic acid bacteria: structure, bioactivity and associations: a review, Carbohydrate Polymers, 207, 317–332 (2019) doi: 10.1016/j.carbpol.2018.11.093 [CrossRef] [PubMed] [Google Scholar]
- E. Zannini, D.M. Waters, A. Coffey, E.K. Arendt, Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides, Applied Microbiology and Biotechnology, 100, 1121–1135 (2016) doi: 10.1007/s00253-015-7172-2 [CrossRef] [PubMed] [Google Scholar]
- A. Reale, T. Di Renzo, F. Rossi, Tolerance of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus strains to stress factors encountered in food processing and in the gastrointestinal tract, LWT-Food Science and Technology, 60, 2, 1, 721-728 (2015) [CrossRef] [Google Scholar]
- P.G. Hamill, A. Stevenson, P.E. McMullan, Microbial lag phase can be indicative of, or independent from, cellular stress, Scientific Reports, 10, 5948 (2020) doi: 10.1038/s41598-020-62552-4 [CrossRef] [PubMed] [Google Scholar]
- A. Hernández, C.U. Larsson, R. Sawicki, Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938, AMB Express, 9, 1-8 (2019) [CrossRef] [PubMed] [Google Scholar]
- K. Papadimitriou, A. Alegria, PA Bron, Physiology of Lactic Acid Bacteria, Microbiology and Molecular Biology Reviews, 80, 837-890 (2016) [CrossRef] [PubMed] [Google Scholar]
- K. Papadimitriou, A. Alegía, P.A. Bron, Stress physiology of lactic acid bacteria, Microbiology and Molecular Biology Reviews, 80, 3, 837-890 (2016) [CrossRef] [PubMed] [Google Scholar]
- X. Zhang, X. Jiang, Z. Hao, K. Qu, Advances in online methods for monitoring microbial growth, Biosensors and Bioelectronics, 126, 433-447 (2019) [CrossRef] [Google Scholar]
- X. Zhang, X.Jiang, Q. Yang, Online monitoring of bacterial growth with an electrical sensor, Analytical Chemistry, 90, 6006-6011 (2018) [CrossRef] [PubMed] [Google Scholar]
- J. Angelin, M. Kavitha, Exopolysaccharides from probiotic bacteria and their health potential, International Journal of Biological Macromolecules, 162, 853-865 (2020) [CrossRef] [PubMed] [Google Scholar]
- N. Kaur, P. Dey, Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications, Research in Microbiology, 174, 1-24 (2023) [Google Scholar]
- K. Papadimitriou, Stress physiology of lactic acid bacteria, Microbiology and Molecular Biology Reviews, 80, 837-890 (2016) [CrossRef] [PubMed] [Google Scholar]
- H.T. Nguyen, Stochastic exposure to sub-lethal high temperature enhances exopolysaccharides (EPS) excretion and improves Bifidobacterium bifidum cell survival to freeze-drying, Biochemical Engineering Journal, 88, 85-94 (2014) [CrossRef] [Google Scholar]
- A.A. Bengoa, Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains, Food Microbiology, 69, 212-218 (2018) [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.