Open Access
Issue
BIO Web Conf.
Volume 127, 2024
The International Conference and Workshop on Biotechnology (ICW Biotech 2024)
Article Number 04002
Number of page(s) 9
Section Integration of Nutrition, Food Security, and Vaccine Development
DOI https://doi.org/10.1051/bioconf/202412704002
Published online 13 September 2024
  • A. Seni, “Insect pests of amaranthus and their management,” Int. J. Environ. Agric. Biotechnol., 3(3), 1100–1103, (2018). doi: 10.22161/ijeab/3.3.50. [Google Scholar]
  • H. Kurniawan, E. S. Dacamis, A. Simamora, P. S. D. L. Tobing, A. Hanapiah, and A. W. Santoso, “Antioxidant, Antidiabetic, and Anti-obesity Potential of Ipomoea reptans Poir Leaves,” Borneo J. Pharm., 3(4), 216–226 (2020). doi: 10.33084/bjop.v3i4.1583. [CrossRef] [Google Scholar]
  • R. Ragung, I. M. Suryana, N. Putu, and P. I. Ketut, “Pertumbuhan dan hasil tanaman kangkung darat (Ipomoea reptans Poir) dengan pemberian mulsa jerami padi,” 2(1), 13–18 (2023). [Google Scholar]
  • N. Ponnam et al., “Breeding leafy amaranth (Amaranthus spp.) for white rust resistance,” South African J. Bot., 163, 794–804, 2023, doi: 10.1016/j.sajb.2023.10.020. [CrossRef] [Google Scholar]
  • G. N. Pichop, M. Abukutsa-Onyango, A. Noorani, and R. Nono-Womdim, “Importance of indigenous food crops in tropical Africa: Case study,” Acta Hortic. 1128, 315–321, (2016). doi: 10.17660/ActaHortic.2016.1128.47. [CrossRef] [Google Scholar]
  • Chaneen Meg C. Busa | Melinda C. Getalado, “Evaluation of Anthocyanin in Amaranthus Gangeticus L. Nurawsuraw Leaf Extract as Hair Colorant,” Int. J. Trend Sci. Res. Dev. 3(4), 1441–1445 (2019). doi: https://doi.org/10.31142/ijtsrd25179. [Google Scholar]
  • N. Jan, S. Z. Hussain, B. Naseer, and T. A. Bhat, “Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors,” Food Chem. X, 18, 100687 (2023). doi: 10.1016/j.fochx.2023.100687. [CrossRef] [Google Scholar]
  • J. Baraniak and M. Kania-Dobrowolska, “The Dual Nature of Amaranth—Functional Food and Potential Medicine,” Foods, 11(4) (2022), doi: 10.3390/foods11040618. [CrossRef] [PubMed] [Google Scholar]
  • S. Yudhistira, A. M. P. Nuhriawangsa, and M. Fanani, The Effect of Kangkong Vegetables (Ipomea reptans Poir.) and Swimming on Anxiety Intensity in Adolescent Male,” Media Gizi Indones., 16(3), 287 (2021). doi: 10.20473/mgi.v16i3.287-295. [CrossRef] [Google Scholar]
  • S. Ali, M. I. Ullah, A. Sajjad, Q. Shakeel, and A. Hussain, “Environmental and Health Effects of Pesticide Residues,” no. January, pp. 311–336 (2021). doi: 10.1007/978-3030-54719-6_8. [Google Scholar]
  • Z. L. Gaouar, B. Chefirat, R. Saadi, S. Djelad, and H. Rezk-Kallah, “Pesticide residues in tomato crops in Western Algeria,” Food Addit. Contam. Part B Surveill., 14(4), 281–286 (2021). doi: 10.1080/19393210.2021.1953156. [CrossRef] [PubMed] [Google Scholar]
  • G. J. A. Ohayo-Mitoko, Occupational Pesticide Exposure among Kenyan Agricultural Workers. 1997. [Google Scholar]
  • G. Qin et al., “Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China,” J. Food Compos. Anal., 95, no. September 2020, p. 103663 (2021). doi: 10.1016/j.jfca.2020.103663. [CrossRef] [Google Scholar]
  • A. D. and B. K. Reena Chauhan, “Pesticide Residues in Vegetables,” no. April, 2021, [Online]. Available: https://www.researchgate.net/publication/351122049 [Google Scholar]
  • C. Gonçalves and M. F. Alpendurada, “Assessment of pesticide contamination in soil samples from an intensive horticulture area, using ultrasonic extraction and gas chromatography-mass spectrometry,” Talanta, 65(5), 179–1189 (2005). doi: 10.1016/j.talanta.2004.08.057. [PubMed] [Google Scholar]
  • N. D. Oktavia, A. D. Moelyaningrum, and R. S. Pujiati, “The Use of Pesticides and Residue Contents in Land and Watermelon (Citrullus Vulgaris, Schard) (A Study of Farmer Group ‘Subur Jaya’ Mojosari Village, District of Puger, Jember Regency),” J. Ilm. Has. Penelit. Mhs., pp. 1–9, 2015. [Google Scholar]
  • B. R. Fitriadi and A. C. Putri, “Metode-Metode Pengurangan Residu Pestisida pada Hasil Pertanian,” J. Rekayasa Kim. Lingkung. 11, 61–71 (2016). doi: 10.23955/rkl.v11i2.4950. [CrossRef] [Google Scholar]
  • G. A. M. D. T. Agustina and S. M. I G. A. L. Triani, “pengaruh waktu penyemprotan terakhir sebelum panen terhadap residu profenofos dan karakteristik sensoris kubis (Brasicca oleracea var capitata),” Maret, 4, no. 1, pp. 1–10 (2016) [Google Scholar]
  • G. N. Tuhumury, J. A. Leatemia, R. Y. Rumthe, and J. V Hasinu, “Residu Pestisida Produk Sayuran Segar Di Kota Ambon,” Agrologia. 1(2), (2018). doi: 10.30598/a.v1i2.284. [CrossRef] [Google Scholar]
  • S. Wahyuni, Indratin, Poniman, and A. N. Ardiwinata, “Identifikasi Cemaran Insektisida Profenofos Dari Lahan Bawang Merah Di Kabupaten Brebes,” J. Litbang Provinsi Jawa Teng. 17(2), 207–215 (2019). doi: 10.36762/jurnaljateng.v17i2.800. [CrossRef] [Google Scholar]
  • Departemen Pertanian, Pestisida untuk pertanian dan kehutanan. Komisi pestisida departemen pertanian/ Jakarta (1997) [Google Scholar]
  • M. A. Daam, P. J. Van den Brink, Implications of differences between temperate and tropical freshwater ecosystems for the ecological risk assessment of pesticides. Ecotoxicology, 19(1), 24–37 (2010) https://doi.org/10.1007/s10646-009-0402-6 [Google Scholar]
  • B. R. Fitriadi, A. C. Putri. Metode-metode pengurangan residu pestisida pada hasil pertanian. Jurnal rekayasa kimia dan lingkungan vol. 11, No 2, Hlm. 61–71. ISSN 14125064, e-ISSN 2356-1661 (2016). DOI: https://doi.org/10.23955/rkl.v11i2.4950. [CrossRef] [Google Scholar]
  • E. Hartini. Kontaminasi residu pestisida dalam buah melon (Studi kasus pada petani di kecamatan penawangan). Jurnal Kesehatan Masyarakat. Hal 96–102 (2014) http://journal.unnes.ac.id/nju/index.php/kemas. [Google Scholar]
  • I.M.P.W. Putra, B. A. Harsojuwono, I.G.A.L. Triani. Hubungan waktu penyemprotan pestisida sebelum panen terhadap residu profenofos dan karakteristik mutu sawi pakcoy (Brassica rapa L). Jurnal Rekayasa dan manajemen agroindustry. ISSN: 2503-488X. 6(2) (158–168) (2018). [CrossRef] [Google Scholar]
  • G. Allen, C. J. Halsall, J. Ukpebor, N. D. Paul, G. Ridall, J. Jason, J.J. Wargent. Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions. Journal Chemosphere. 119, 1428–1435 (2015). [CrossRef] [Google Scholar]
  • K. A. Osman, A. I. Al-Humaid, S. M. Al-Rehiayani, & K. N. Al-Redhaiman. Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in AlQassim region, Saudi Arabia. Food Control. 22(6), 94–953 (2011). [Google Scholar]
  • S. Akhtar, G. Yaqub, A. Hamid, Z. Afzal, S. Asghar. Determination of pesticide residues in selected vegetables and fruits from a local market of Lahore, Pakistan. Journal Current World Environment. 13(2), 242–250. ISSN: 0973-4929 (2018). http://dx.doi.org/10.12944/CWE.13.2.09. [CrossRef] [Google Scholar]
  • Sadjusi, E. I. Lukman. Penggunaan pestisida ditinjau dari segi pengamanan lingkungan. Prosiding Seminar Nasional Parasitologi dan Toksikologi Veteriner. Balai Penelitian Veteriner dan Department for International Development. Bogor. hlm: 85–96 (2004). [Google Scholar]
  • B. Wispriyono, A. Yanuar, I. Fitria. Tingkat keamanan dan konsumsi residu karbamat dalam buah dan sayur menurut analisis pascakolom kromatografi cair kinerja tinggi. Jurnal Kesehatan Masyarakat Nasional. 7(7) (2013). DOI: 10.21109/kesmas.v7i7.30 [Google Scholar]
  • M. J. Trevisan, G. C. Baptista, L. R. P. De Trevizan, G. Papa. Residues of carbosulfan and its carbofuran metabolites and 3-hydroxy-carbofuran in oranges. Revista Brasileira de Fruticultura, 26(2), 230–233 (2004). https://doi.org/10.1590/S0100-9452004000200012 [CrossRef] [Google Scholar]
  • C. O. Handayani, T. Dewi, & A. Hidayah. Biokonsentrasi Dan Translokasi Logam Berat Cd Pada Tanaman Bawang Merah dengan Aplikasi Amelioran. Jurnal Tanah dan Sumberdaya Lahan, 5(2), 841–845 (2018). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.