Effect of different types of base solution on physico-chemical characteristics of Eucheuma cottonii carrageenan flour

Open Access

Issue		BIO Web Conf. Volume 136, 2024 The 13^th International and National Seminar of Fisheries and Marine Science (ISFM XIII 2024)


Article Number		02009
Number of page(s)		7
Section		Fisheries Product Technology
DOI		https://doi.org/10.1051/bioconf/202413602009
Published online		11 November 2024

R. Ferdiansyah, C.A. Yohana, M. Abdassah, Characterisation of kappa carrageenan from Eucheuma cottonii from Natuna Islands waters and its application as a floating tablet matrix. Jurnal Sains dan Teknologi Farmasi Indonesia. 6, 14–26 (2017). http://dx.doi.org/10.58327/jstfi.v6i1.60 [Google Scholar]
P.V. Subba Rao, V.A. Mantri, Indian seaweed resources and sustainable utilization: Scenario at the dawn of a new century. Curr. Sci. 91, 164–174 (2006) [Google Scholar]
F.F. Lakollo, Community of macro alga in Erie Coastal waters Ambon Bay. Jurnal Triton. 15, 40–45 (2019). https://doi.org/10.30598/TRITONvol15issue1page40-45 [CrossRef] [Google Scholar]
P. MacArtain, C.I.R. Ghil, M. Brooks, R. Campbell, I. R. Rowland, Nutritional value of edible seaweeds. Nutr. Rev. 65, 535–543 (2007). https://doi.org/10.1111/j.1753-4887.2007.tb00278.x [Google Scholar]
I.B. Setyawan, W. Prihanta, E. Purwanti, Identification of macroalgae diversity and distribution patterns in the tidal area of Pidakan Beach, Pacitan Regency as a Biology Learning Resource. Jurnal Pendidikan Biologi Indonesia. 1, 78–88 (2014). https://doi.org/10.22219/jpbi.v1i1.2305 [Google Scholar]
A.K. Pandey, O.P. Chauhan, A.D. Semwal, Seaweeds - a potential source for functional foods. Def. Life Sci. J. 5, 315–322 (2020). https://doi.org/10.14429/dlsj.5.15632 [CrossRef] [Google Scholar]
T.Y. Hendrawati, Feasibility analysis of the Alkali Treated Cotonii Chips (ATC chips) industry from Euchema cotonii seaweed, in Proceeding of Seminar Nasional Sains dan Teknologi, Fakultas Teknik Universitas Muhammadiyah, Jakarta, Indonesia, November 12 (2014), TK-004 [Google Scholar]
S. Julaika, Horima, D. Mujayadi, Effect of alkali on sulphate content in the preparation of carrageenan from Eucheuma cottonii, in Proceeding of Seminar Nasional Inovasi dan Aplikasi Teknologi di Industri, Fakultas Teknologi Industri Institut Teknologi Malang, Malang, Indonesia, February 4 (2017), D16 [Google Scholar]
N.F. Simatupang, P.R. Pong-Masak, R. Pustika, Agusman, N.A. Paul, M.A. Rimmer, Growth and product quality of the seaweed Kappaphycus alvarezii from different farming locations in Indonesia. Aquac. Rep. 20, 1–8 (2021). https://doi.org/10.1016/j.aqrep.2021.100685 [Google Scholar]
A. Diharmi, D. Fardiaz, N. Andarwulan, E.S. Heruwati, Characteristics of caragenan isolated from Eucheuma spinosum (red algae) from Semenep water Madura. Jurnal Perikanan dan Kelautan. 16, 117–124 (2011). http://dx.doi.org/10.31258/jpk.16.02.%25p [Google Scholar]
Badan Standardisasi Nasional, Determination of Clean Anhydrous Weed (CAW) in dried seaweed. SNI 8168:2015. (BSN, Jakarta, 2015) [Google Scholar]
Badan Standardisasi Nasional, Determination of impurities in seaweed. SNI 8169:2015 (BSN, Jakarta, 2015) [Google Scholar]
D. A. Fathoni, A. Arisandi, Quality of seaweeed carrageenan (Eucheuma cottonii) in different lands in Bluto Sub-district, Sumenep District. Juvenil. 4, 548–557 (2020). https://doi.org/10.21107/juvenil.v1i4.8994 [Google Scholar]
AOAC, Official methods of analysis of the association of official analytical chemist (AOAC Inc., Washington DC, 1995) [Google Scholar]
Food and Agriculture Organization, Compendium of Food Additive Specifications (FAO, Rome, 2007) [Google Scholar]
W. Surni, Growth of seaweed (Eucheuma cottonii) at different sea water depths in Kotania Hamlet Eti Village Seram Barat Sub-district West Seram District. Biopendix: Jurnal Biologi, Pendidikan & Terapan. 1, 95–104 (2014). https://doi.org/10.30598/biopendixvol1issue1page95-104 [CrossRef] [Google Scholar]
R. Hidayatulbaroroh, Technical and financial development of seaweed (Eucheuma cottonii) with the path method in mitra bahari tani group of Tanjung Pademawu Village Pamekasan Madura. Jurnal Ilmiah Vastuwidya, 2, 90–103. (2020). https://doi.org/10.47532/jiv.v2i2.93 [CrossRef] [Google Scholar]
B.S.B. Utomo, N. Satriyana, The physico-chemical characteristics of agar from gracilaria chilensis extracted using different water quantity. Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia. 13, 45–50. (2006) [Google Scholar]
A. Fauzi, P. Wullandari, I. AlWazzan, I. M. S. Erawan, N. Zulfia, Effect of sieving and drying treatment on moisture content and impurities of pre-storage dried Eucheuma cottonii, in Proceeding of Seminar Nasional Tahunan XVII Hasil Penelitian Perikanan dan Kelautan, Departemen Perikanan, Fakultas Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia, September 1 (2020), MK-06 [Google Scholar]
H.M. Noor, Potential of carrageenans in foods and medical applications. Glob. Health Manag. J. 2, 47–63 (2018) https://doi.org/10.35898/ghmj-22188 [Google Scholar]
S. Distantina, Rochmadi, M. Fahrurrozi, The mechanism of carrageenan extraction from Eucheuma cottonii using alkaline solvent. Agritech. 4, 397–402 (2012). https://doi.org/10.22146/agritech.9583 [Google Scholar]
K. B. Guiseley, N. F. Stanley, P. A. Whitehouse Hand book of water soluble gums and resins: carrageenan. (McGraw Hill Book Company, London, 1980) [Google Scholar]
E. M. Hasiri, L. Raufun, A. Rizal, Design of an Arduino Uno-based seaweed dryer. Jurnal Informatika. 10, 20–29 (2021) [CrossRef] [Google Scholar]
T. Tamaheang, D.M. Makapedua, S. Berhimpon, Quality of red seaweed (Kappaphycus alvarezii) by sunlight and cabinet dryer methods, and Semi-Refined Carrageenan (SRC) rendement. Media Teknologi Hasil Perikanan. 5, 58–63 (2017). https://doi.org/10.35800/mthp.5.2.2017.14925 [CrossRef] [Google Scholar]
J. Basmal, Syarifudin, Effect of potasium hydroxida solution concentration on the quality of kappa-caraganine extracted from Eucheuma cottonii. Jurnal Penelitian Perikanan Indonesia. 9, 95–103 (2003). http://dx.doi.org/10.15578/jppi.9.5.2003.95-103 [Google Scholar]
R. Achmad, Environmental chemistry. (ANDI, Yogyakarta, 2004) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.