Open Access
| Issue |
BIO Web Conf.
Volume 141, 2024
IX International Scientific Conference on Agricultural Science 2024 “Current State, Problems and Prospects for the Development of Agricultural Science” (AGRICULTURAL SCIENCE 2024)
|
|
|---|---|---|
| Article Number | 01029 | |
| Number of page(s) | 8 | |
| Section | Plant Genetics and Breeding | |
| DOI | https://doi.org/10.1051/bioconf/202414101029 | |
| Published online | 21 November 2024 | |
- Z.Yu. Belyakova, et.al, Foods and Raw Materials 6-1, 4-13 (2018). https://doi.org/10.21603/2308-4057-2018-1-4-13. [CrossRef] [Google Scholar]
- N.I. Dunchenko, [et.al], Food Science and Technology (Brazil) 42, e112021 (2022). https://doi.org/10.1590/fst.112021. [CrossRef] [Google Scholar]
- A.A. Kochetkova, [et al.], Theory and Practice of Meat Processing 6-3, 269-278 (2021). https://doi.org/10.21323/2414-438X-2021-6-3-269-278. [CrossRef] [Google Scholar]
- V.R. Frewer, British Food Journal 110(10), 1034–1046 (2008). https://doi.org/10.1108/00070700810906642. [CrossRef] [Google Scholar]
- K. Grunert, Trends in Food Science & Technology 13(8), 275–285 (2002). https://doi.org/10.1016/S0924-2244(02)00137-1. [CrossRef] [Google Scholar]
- J. Kruger, J.R.N. Taylor, M.G. Ferruzzi, H. Debelo, Food Science and Food Safety 19-6, 3618-3658 (2020). https://doi.org/10.1111/1541-4337.12624. [CrossRef] [Google Scholar]
- A. P. Kaledin, M. V. Stepanova, Foods and Raw Materials 11-1, 10-16 (2023). https://doi.org/10.21603/2308-4057-2023-1-551. [CrossRef] [Google Scholar]
- O.N. Krasulya, N.I. Dunchenko, V.S. Yankovskaya, E.S. Voloshina, S. Mettu, Ultrasonics Sonochemistry 88, 106073 (2022) https://doi.org/10.1016/j.ultsonch.2022.106073. [CrossRef] [PubMed] [Google Scholar]
- A. Lisitsyn, I. Chernukha, M. Nikitina, Foods and Raw Materials 8-1, 2-11 (2020). https://doi.org/10.21603/2308-4057-2020-1-2-11. [CrossRef] [Google Scholar]
- A.S. Miroshnik, I.F. Gorlov, M.I. Slozhenkina, Food Processing: Techniques and Technology 53-4, 698-709 (2023). https://doi.org/10.21603/2074-9414-2023-4-2471. [CrossRef] [Google Scholar]
- A. Prosekov, Foods and Raw Materials 8-2, 429-430 (2020). https://doi.org/10.21603/2308-4057-2020-2-429-430. [CrossRef] [Google Scholar]
- S. Kuptsova, N. Dunchenko, V. Yankovskaya [et al.], E3S Web of Conferences: VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023), Krasnoyarsk, 29–31 March 2023. EDP Sciences: EDP Sciences (2023) 02031. https://doi.org/10.1051/e3sconf/202339002031. [Google Scholar]
- A. Röhr, K. Lüddecke, S. Drusch, M.J. Müller, R.V. Alvensleben, Food Control 16(8), 649–655 (2005). https://doi.org/10.1016/j.foodcont.2004.06.001. [CrossRef] [Google Scholar]
- V.S. Yankovskaya, N.I. Dunchenko, S.V. Kuptsova, O.B. Fedotova, K.V. Mikhaylova IOP Conf. Ser.: Earth and Environmental Science 640, 062001 (2021). https://doi.org/10.1088/1755-1315/640/6/062001. [CrossRef] [Google Scholar]
- T.G. Prichko, R.E. Kazakhmedov, N.V. Droficheva, M.A. Magomedova, Problems of development of the regional agro-industrial complex 3(43), 185-194 (2020). https://doi.org/10.15217/issn2079-0996.2020.3.185. [Google Scholar]
- S.V. Denisov, Cheese and butter making 1, 36-38 (2023). https://doi.org/10.31515/2073-4018-2023-1-36-38. [CrossRef] [Google Scholar]
- A.A. Kochetkova, V.M. Vorobyova, V.A. Sargsyan [et al.], Nutrition Issues 89-4, 233-243 (2020). https://doi.org/10.24411/0042-8833-2020-10056. [Google Scholar]
- L.I. Eliseeva, K.M. Stepanov, V.R. Egorova, Cheese and butter making 4, 44-46 (2023). https://doi.org/10.21603/2073-4018-2023-4-12. [CrossRef] [Google Scholar]
- Z.S. Zobkova, E.G. Lazareva, I.R. Shelaginova, Dairy industry 6, 40-42 (2021). https://doi.org/10.31515/1019-8946-2021-06-40-42. [CrossRef] [Google Scholar]
- S.A. Ivanova, I.S. Milentyeva, L.K. Asyakina [et.al], Equipment and technology of food production 49-1, 14-22 (2019). https://doi.org/10.21603/2074-9414-2019-1-14- 22. [Google Scholar]
- S.A. Ivanova, I.S. Melentyeva, L.K. Asyakina [et.al], Equipment and technologies of food production 4, 16-41 (2020). https://doi.org/10.36535/0869-1010-2020-04-2. [Google Scholar]
- I.V. Kovaleva, M.G. Kudinova, Cheese and butter making 4, 10-14 (2023). https://doi.org/10.21603/2073-4018-2023-4-5. [CrossRef] [Google Scholar]
- M.M. Korosteleva, E.Yu. Agarkova, Dairy industry 11, 6-8 (2020). https://doi.org/10.31515/1019-8946-2020-11-6-8. [Google Scholar]
- T.G. Prichko, M.G. Germanova, R.E. Kazakhmedov, Scientific works of the North Caucasian Federal Scientific Center of Horticulture, Viticulture, and Winemaking 28, 182-187 (2020). https://doi.org/10.30679/2587-9847-2020-28-182-187. [CrossRef] [Google Scholar]
- T.G. Prichko, R.E. Kazakhmedov, N.V. Droficheva, News of Higher Educational Institutions. Food Technology 1(373), 52-56 (2020). https://doi.org/10.26297/0579-3009.2020.1.14. [Google Scholar]
- V.S. Yankovskaya, N.I. Dunchenko, K.V. Mikhailova, Equipment and technology of food production 52-1, 2-12 (2022). https://doi.org/10.21603/2074-9414-2022-1-2-12 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.