Physicochemical and Organoleptic Characteristics of Non-Gluten Noodles from Composite Flour and Rucah Fish Meal

Open Access

Issue		BIO Web Conf. Volume 143, 2024 The 5^th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN-BEAT 2024)


Article Number		03004
Number of page(s)		13
Section		Food Science
DOI		https://doi.org/10.1051/bioconf/202414303004
Published online		25 November 2024

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