The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi

Open Access

Issue		BIO Web Conf. Volume 147, 2024 11^th International Symposium of East Asia Fisheries and Technologist Association (EAFTA 2024)


Article Number		01021
Number of page(s)		17
DOI		https://doi.org/10.1051/bioconf/202414701021
Published online		10 January 2025

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