Antibacterial activity, physical and chemical properties of sweet corn milk kefir with variation of starter concentration and fermentation time

Open Access

Issue		BIO Web Conf. Volume 148, 2024 International Conference of Biological, Environment, Agriculture, and Food (ICoBEAF 2024)


Article Number		04006
Number of page(s)		9
Section		Food
DOI		https://doi.org/10.1051/bioconf/202414804006
Published online		09 January 2025

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