Open Access
Issue |
BIO Web Conf.
Volume 148, 2024
International Conference of Biological, Environment, Agriculture, and Food (ICoBEAF 2024)
|
|
---|---|---|
Article Number | 04009 | |
Number of page(s) | 9 | |
Section | Food | |
DOI | https://doi.org/10.1051/bioconf/202414804009 | |
Published online | 09 January 2025 |
- D.-S. Kim and N. Joo, Nutritional composition of Sacha inchi ( Plukenetia Volubilis L.) as affected by different cooking methods, Int. J. Food Prop. 22, 1235 (2019). [CrossRef] [Google Scholar]
- Y. J. Geng, L. Chen, C. Yang, D. Y. Jiao, Y. H. Zhang, and Z. Q. Cai, Dry-season deficit irrigation increases agricultural water use efficiency at the expense of yield and agronomic nutrient use efficiency of Sacha Inchi plants in a tropical humid monsoon area, Ind. Crops Prod. 109, 570 (2017). https://doi.org/10.1016/j.indcrop.2017.09.022 [CrossRef] [Google Scholar]
- S. Flores, A. Flores, C. Calderón, and D. Obregón, Synthesis and characterization of sacha inchi (Plukenetia volubilis L.) oil-based alkyd resin, Prog. Org. Coatings 136, 105289 (2019). https://doi.org/10.1016/j.porgcoat.2019.105289 [CrossRef] [Google Scholar]
- S. Wang, F. Zhu, and Y. Kakuda, Sacha inchi ( Plukenetia volubilis L.): Nutritional composition, biological activity, and uses, Food Chem. 265, 316 (2018). https://doi.org/10.1016/j.foodchem.2018.05.055 [CrossRef] [Google Scholar]
- S. Yanti, D. C. Agrawal, D. S. Saputri, H.-Y. Lin, and W.-J. Chien, Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study, Int. J. Food Sci. 2022, 1 (2022). https://doi.org/10.1155/2022/9825551 [CrossRef] [Google Scholar]
- M. Haq and B.-S. Chun, Microencapsulation of omega-3 polyunsaturated fatty acids and astaxanthin-rich salmon oil using particles from gas saturated solutions (PGSS) process, LWT 92, 523 (2018). https://doi.org/10.1016/j.lwt.2018.03.009 [CrossRef] [Google Scholar]
- D. M. Cárdenas Sierra, L. J. Gómez Rave, and J. A. Soto, Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A Review, Food Technol. Biotechnol. 59, 253 (2021). https://doi.org/10.17113/ftb.59.03.21.6683 [CrossRef] [Google Scholar]
- S. Yanti, D. C. Agrawal, D. S. Saputri, H.-Y. Lin, and W.-J. Chien, Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study, Int. J. Food Sci. 2022, 1 (2022). https://doi.org/10.1155/2022/9825551 [CrossRef] [Google Scholar]
- S. V. Vassilev, C. G. Vassileva, Y.-C. Song, W.-Y. Li, and J. Feng, Ash contents and ash-forming elements of biomass and their significance for solid biofuel combustion, Fuel 208, 377 (2017). https://doi.org/10.1016/j.fuel.2017.07.036 [CrossRef] [Google Scholar]
- A. N. Alayón, J. G. Ortega Avila, and I. Echeverri Jiménez, Carbohydrate metabolism and gene expression of sirtuin 1 in healthy subjects after Sacha inchi oil supplementation: a randomized trial, Food Funct. 9, 1570 (2018). https://doi.org/10.1039/C7FO01956D [CrossRef] [PubMed] [Google Scholar]
- B. da Silva Soares, R. P. Siqueira, M. G. de Carvalho, J. Vicente, and E. E. Garcia-Rojas, Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization, Food Chem. 298, 125045 (2019). https://doi.org/10.1016/j.foodchem.2019.125045 [CrossRef] [Google Scholar]
- G. Liu, Z. Wu, Y. Peng, X. Shang, Y. Xie, and R. J. Arnold, Transcriptome analyses reveals the dynamic nature of oil accumulation during seed development of Plukenetia volubilis L., Sci. Rep. 10, 20467 (2020). https://doi.org/10.1038/s41598-020-77177-w [CrossRef] [Google Scholar]
- G. Smith, Healthy Diet, (n.d.) [Google Scholar]
- J. E. Holesh, S. Aslam, and A. Martin, Physiology, Carbohydrates, Physiology, Carbohydrates (2024) [Google Scholar]
- H. Sable, V. Singh, V. Kumar, A. Roy, S. Pandit, K. Kaur, S. Rustagi, and S. Malik, Toxicological and bioremediation profiling of nonessential heavy metals (mercury, chromium, cadmium, aluminium) and their impact on human health: A review, Toxicol. Anal. Clin. (2024). https://doi.org/10.1016/j.toxac.2024.03.096 [Google Scholar]
- C. Capurso, M. Massaro, E. Scoditti, G. Vendemiale, and A. Capurso, Vascular effects of the Mediterranean diet Part I: Anti-hypertensive and anti-thrombotic effects, Vascul. Pharmacol. 63, 118 (2014). https://doi.org/10.1016/j.vph.2014.10.001 [CrossRef] [Google Scholar]
- M. Blaskovic, W. Rosenkrantz, A. Neuber, C. Sauter-Louis, and R. S. Mueller, The effect of a spot-on formulation containing polyunsaturated fatty acids and essential oils on dogs with atopic dermatitis, Vet. J. 199, 39 (2014). https://doi.org/10.1016/j.tvjl.2013.10.024 [CrossRef] [Google Scholar]
- Y. Devi, R. Thirumdas, C. Sarangapani, R. R. Deshmukh, and U. S. Annapure, Influence of cold plasma on fungal growth and aflatoxins production on groundnuts, Food Control 77, 187 (2017). https://doi.org/10.1016/j.foodcont.2017.02.019 [CrossRef] [Google Scholar]
- J. Vila, E. Sáez-López, J. R. Johnson, U. Römling, U. Dobrindt, R. Cantón, C. G. Giske, T. Naas, A. Carattoli, M. Martínez-Medina, J. Bosch, P. Retamar, J. Rodríguez-Baño, F. Baquero, and S. M. Soto, Escherichia coli : an old friend with new tidings, FEMS Microbiol. Rev. 40, 437 (2016). https://doi.org/10.1093/femsre/fuw005 [CrossRef] [Google Scholar]
- L. Merino, F. Procura, F. M. Trejo, D. J. Bueno, and M. A. Golowczyc, Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies, Food Res. Int. 119, 530 (2019). https://doi.org/10.1016/j.foodres.2017.11.024 [CrossRef] [Google Scholar]
- S. D. Kobayashi, N. Malachowa, and F. R. DeLeo, Pathogenesis of Staphylococcus aureus Abscesses, Am. J. Pathol. 185, 1518 (2015). https://doi.org/10.1016/j.ajpath.2014.11.030 [CrossRef] [Google Scholar]
- S. R. Partridge, Resistance mechanisms in Enterobacteriaceae, Pathology 47, 276 (2015). https://doi.org/10.1097/PAT.0000000000000237 [CrossRef] [PubMed] [Google Scholar]
- K. Liu, Effects of sample size, dry ashing temperature and duration on determination of ash content in algae and other biomass, Algal Res. 40, 101486 (2019). https://doi.org/10.1016/j.algal.2019.101486 [CrossRef] [Google Scholar]
- P. Adewale, O. Mba, M.-J. Dumont, M. Ngadi, and R. Cocciardi, Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR, Vib. Spectrosc. 72, 72 (2014). https://doi.org/10.1016/j.vibspec.2014.02.016 [CrossRef] [Google Scholar]
- S. Yanti, D. C. Agrawal, D. S. Saputri, H.-Y. Lin, and W.-J. Chien, Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study, Int. J. Food Sci. 2022, 1 (2022). https://doi.org/10.1155/2022/9825551 [CrossRef] [Google Scholar]
- W. Odoom and V. O. Edusei, Evaluation of saponification value, iodine value and insoluble impurities in coconut oils from Jomoro District of the Western Region of Ghana, Asian J. Agric. Food Sci. 3, (2015) [Google Scholar]
- S. Bustani and S. Soni, Review On The Impact Of Peroxide Value From Edible Oil: Indian Perspective, J. Surv. Fish. Sci. 26 (2023) [Google Scholar]
- E. a, Assessment Of The Physicochemical Properties Of Selected Oils, Int. J. Adv. Res. 7, 1058 (2019). https://doi.org/10.21474/IJAR01/8579 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.