Open Access
| Issue |
BIO Web Conf.
Volume 148, 2024
International Conference of Biological, Environment, Agriculture, and Food (ICoBEAF 2024)
|
|
|---|---|---|
| Article Number | 04010 | |
| Number of page(s) | 7 | |
| Section | Food | |
| DOI | https://doi.org/10.1051/bioconf/202414804010 | |
| Published online | 09 January 2025 | |
- Wang Qinghu Jinnei J., Nayintai D., Narenchaoketu H., Jinjing Han., and Baiyonmuqier B, Anti-inflammatory effects, nuclear magnetic resonance identification, and high- performance liquid chromatography isolation of the total flavonoids from Artemisia frigida. J Food Drug Anal 24, 385 (2016). https://doi.org/10.1016/j.jfda.2015.11.004 [CrossRef] [PubMed] [Google Scholar]
- Vongsak B, Sithisarn, P., & Mangmool, S, Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method. Ind Crops Prod, 44, 566 (2013). https://doi.org/10.1016/j.indcrop.2012.09.021 [CrossRef] [Google Scholar]
- Najib Ahmad, Ekstraksi Senyawa Bahan Alam. (Deepublish, Sleman, 2018). [Google Scholar]
- Sankhalkar Sangeeta & Vrunda Vernekar, Quantitative and Qualitative Analysis of Phenolic and Flavonoid Content in Moringa oleifera Lam and Ocimum tenuiflorum L. Pharmacognosy Res 8, 16 (2016). https://doi.org/10.4103/0974-8490.171095 [Google Scholar]
- Sari, D. M. E., Uji Aktivitas Antiaging Dan Penghambatan Enzim Tirosinase Dari Ekstrak Etanol Daun Kelor (Moringa Oleifera L.) Secara In Vitro. Thesis (2018). [Google Scholar]
- Saputra I, Prihardini G, Zullaikah S & Rachimoellah M, Ekstraksi Senyawa Bioactiv dari Daun Moringa Oleifera. Jurnal Teknik Pomits (2013). [Google Scholar]
- Mahdi JH, Mahmud R, Murugiyah V, Asmawi, Optimizing Extraction Conditions of Moringa Oleifera Lam Leave for Percent Yield, Total Phenolics Content, Total Flavonoids Content and Total Radical Scavenging Activity. Int J Adv Res (Indore). (2016). [Google Scholar]
- Anonim, Farmakope Herbal Indonesia Edisi I, (Departemen Kesehatan Republik Indonesia, Jakarta, 2008). [Google Scholar]
- Depkes RI, Parameter Standar Umum Ekstrak Tumbuhan Obat, (2000). [Google Scholar]
- Hossain D. M., Qualitative Research Process. in Postmodern Openings. 7 (2011). [Google Scholar]
- Wahyulianingsih, Handayani Selpida & Malik Abd, Penetapan Kadar Flavonoid Total Ekstrak Daun Cengkeh (Syzygium aromaticum (L.) Merr & Perry). Jurnal Fitofarmaka Indonesia, 3, 188 (2016). https://doi.org/10.33096/jffi.v3i2.221 [CrossRef] [Google Scholar]
- Ramayani SL, Rohmawati Fitria & Rahmadani YS, Pengaruh Rasio Bahan dan Pelarut terhadap Kadar Flavonoid dan Aktivitas Penangkapan Radikal Bebas Ekstrak Daun Mengkudu (Morinda citrifolia). Jurnal Jamu Indonesia (2022). [Google Scholar]
- Syadillah ratih dara, Uji Aktivitas Ekstrak Etanol 90% Daun Kelor (Moringa Oleifera Lam.) terhadap Konsentrasi Spermatozoa, Diameter Tubulus Seminiferus, Intromission Latency dan Intromission Frequency Tikus Sprague-Dawley Jantan secara In Vivo. Skripsi (2017). [Google Scholar]
- Zainab, Sulistyani Nanik & Anisaningrum, Penetapan Parameter Standardisasi Non Spesifik dan Spesifik Ekstrak Daun Pacar Kuku (Lawsonia inermis L.). Media Farmasi: Jurnal Ilmu Farmasi, 13, 212 (2016). https://doi.org/10.12928/mf.v13i2.7773 [CrossRef] [Google Scholar]
- Selawa Widya, Runtuwene Max R J & Citraningtyas Gayatri, Kandungan Flavonoid dan Kapasitas Antioksidan Total Ekstrak Etanol Daun Binahong (Anredera cordifolia (Ten) Steenis). Pharmacon (2013). [Google Scholar]
- Meier Peter C & Zünd Richard E, Statistical Methods in Analytical Chemistry. (Wiley, New York, 2000). https://doi.org/10.1002/0471728411 [Google Scholar]
- Sugihartini N, Fudholi A, Pramono S & Sismindari, Validasi Metode Analisa Penetapan Kadar Epigalokatekin Galat dengan KLT Densitometri. Pharmaciana, 2 (2012). https://doi.org/10.12928/pharmaciana.v2i1.656 [CrossRef] [Google Scholar]
- Koirewoa Yohanes Adithya, Fatimawali Fatimawali & Wiyono Weny, Isolasi Dan Identifikasi Senyawa Flavonoid dalam Daun Beluntas (Pluchea indica L.). Pharmacon. (2012). [Google Scholar]
- Yulianingtyas Aning & Kusmartono bambang, Optimasi Volume Pelarut dan Waktu Maserasi pengambilan Flavonoid Daun Belimbing Wuluh. Jurnal Teknik Kimia (2016). [Google Scholar]
- Jing Chang-Liang, Dong Xiao-Fang & Tong Jian-Ming, Optimization of Ultrasonic- Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method. Molecules, 20, 15550 (2015). https://doi.org/10.3390/molecules200915550 [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.