Open Access
Issue |
BIO Web Conf.
Volume 148, 2024
International Conference of Biological, Environment, Agriculture, and Food (ICoBEAF 2024)
|
|
---|---|---|
Article Number | 04021 | |
Number of page(s) | 12 | |
Section | Food | |
DOI | https://doi.org/10.1051/bioconf/202414804021 | |
Published online | 09 January 2025 |
- Kementerian Kesehatan Republik Indonesia, Situasi Terkini Perkembangan Coronavirus Disease (COVID-19) 2 Maret 2020. (2020) [Google Scholar]
- J. Witkoś and M. Hartman-Petrycka, The use of dietary and protein supplements by women attending fitness clubs on a recreational basis and an analysis of the factors influencing their consumption. Centr. Europ. J. of Sport Sci. and Med. 39, 27 (2022) [Google Scholar]
- P. Louca, et al., Dietary supplements during the covid-19 pandemic: insights from 1.4m users of the covid symptom study app - a longitudinal app-based community survey. (2020) [Google Scholar]
- C. Pung, S. Tan, & C. Tan, Eating behaviors among online learning undergraduates during the covid-19 pandemic. Int. J. of Environ. Res. and Pub. Health 18, 12820 (2021) [CrossRef] [Google Scholar]
- M. Shamsi, A. Vahed, A. Hekmatikar, & K. Suzuki, Combined effects of exercise training and nutritional supplementation in cancer patients in the context of the covid- 19: a perspective study. Frontier. in Nutri. 9, (2022) [Google Scholar]
- C. Tan, et al., Cohort study to evaluate the effect of vitamin d, magnesium, and vitamin b12 in combination on progression to severe outcomes in older patients with coronavirus (covid-19). Nutri. 79-80, 111017 (2020) [CrossRef] [Google Scholar]
- Z. Uzdil, S. Kaya, & F. Çakiroğlu, Evaluation of nutritional habits of university students: a cross-sectional study during the covid-19 pandemic. İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi 9, 10 (2021) [CrossRef] [Google Scholar]
- A. Mousavi, A. Keramat, K. Vakilian, & S. Vardanjani, Development and adaptation of iranian youth reproductive health questionnaire. ISRN Obs. and Gynecol. 2013, 1 (2013) [CrossRef] [Google Scholar]
- Z. Arif and A. Azhar, Covid-19 pandemic: impact on skill improvement of the indonesian teachers in using online learning applications. ELS J. on Interdisciplin. Studi. in Hum. 4, 400 (2021) [Google Scholar]
- O. Bolarinwa, O. Olagunju, T. Babalola, & B. Saeed, Socio-demographic predictors of adherence to 2019 coronavirus prescribed recommendations and lockdown psychological impacts: perspectives of nigerian social media users. J. of Pub. Health. Res. 9, (2020) [Google Scholar]
- S. Azwar, Sikap Manusia Teori dan Pengukurannya, 155, (Pustaka Pelajar, Yogyakarta, 2010) [Google Scholar]
- T. Kusumastuti, A.T. Widodo, & S. Haryanti, Perbedaan tingkat pengetahuan mahasiswa kesehatan dan non kesehatan di wilayah tembalang terhadap penggunaan vitamin dan mineral, Sekolah Tinggi Ilmu Farmasi Yayasan Pharmasi. (2011) [Google Scholar]
- E. Evans, E. Redmond, N. Alwan, & S. Ilić, Awareness and attitudes of student dietitians in lebanon, uk and usa towards food safety. Foods, 10, 1875 (2021) [CrossRef] [Google Scholar]
- A. Sharma, M.A. Adiga S, Knowledge, attitude and practices related to dietary supplements and micronutrients in health sciences students. J. Clin. Diagn. Res. 8, (2014) [Google Scholar]
- S. Notoatmodjo, S. Ilmu Perilaku Kesehatan, (Rineka Cipta, Jakarta, 2014) [Google Scholar]
- V. Wheatley and J. Spink, Defining the public health threat of dietary supplement fraud. Compre. Rev. in Food Sci. and Food Safe. 12, 599 (2013) [CrossRef] [Google Scholar]
- M.V. Lamboan, A.A. Rumayar, and C.K.F. Mandagi, Gambaran persepsi masyarakat tentang pencegahan Covid-19 di kelurahan Talikuran Utara Kecamatan Kawangkoan Utara. Kesmas. 9, 111 (2020) [Google Scholar]
- M. Abdelrahman, Personality traits, risk perception, and protective behaviors of arab residents of Qatar during the covid-19 pandemic. Int. J. of Mental. Health. and Addict. 20, 237 (2020) [Google Scholar]
- J. Bukic, et al., Community pharmacists’ use, perception and knowledge on dietary supplements: a cross sectional study. Pharm. Pract. 19, 2251 (2021) [Google Scholar]
- S. Notoatmodjo, Metodologi Penelitian Kesehatan, (Rineka Cipta, Jakarta, 2010) [Google Scholar]
- R. Antari, Y. Anggraeny, N. Krishna, A. Putri, M. Ulum, & E. Wina, Effect of protected calcium salts of fatty acid-amino acid on growth rate of young ongole crossbred bulls. Indian J. of Anim. Res. (2022) [Google Scholar]
- P. Ziarati, S. Tajik, and L. Cruz-Rodriguez, A Nutraceuticals with high antioxidant properties based on fruits and medicinal plants. Biological. environ. pollut. 3, 15 (2023) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.