Antioxidant and DPP-IV inhibitory activities of Sargassum cristaefolium extract: A therapeutic potential agent for type-2 diabetes

Open Access

Issue		BIO Web Conf. Volume 168, 2025 The 2^nd International Seminar on Ocean Sciences and Sustainability (ISOSS 2024)


Article Number		02001
Number of page(s)		12
Section		Marine Bioprospecting and Food Security
DOI		https://doi.org/10.1051/bioconf/202516802001
Published online		26 March 2025

H. Sun, P. Saeedi, S. Karuranga, M. Pinkepank, K. Ogurtsova, B.B. Duncan, et al. Diabetes Res Clin Pract. 183, 109119 (2022). [Google Scholar]
W. Setyani, R. Murwanti, T.N.S. Sulaiman, T. Hertiani. J Adv Pharm Technol Res. 14, 4 (2023). [Google Scholar]
A. Petersmann, D. Müller-Wieland, U.A. Müller, R. Landgraf, M. Nauck, G. Freckmann, et al.127, S01,S1–7, (2019). [Google Scholar]
A. M. Abd-Elkader, S. Labib, T.F. Taha, F. Althobaiti, A. Aldhahrani, H. M. Salem, et al. Saudi J Biol Sci. 29, 3,1428–33 (2022). [Google Scholar]
S. Bhattacharya, P.C. Sil. React Oxyg species. 5, 13,15–34 (2018). [Google Scholar]
H. Ramos, P. Bogdanov, J. Huerta, A. Deàs-Just, C. Hernández, R. Simó. Antioxidants. 11 (2022). [Google Scholar]
J.O. Unuofin, S.L. Lebelo. Oxid Med Cell Longev. 1, 1356893 (2020). [Google Scholar]
M.A. Nauck, J.J. Meier. Diabetes, Obes Metab. 20:5–21 (2018). [Google Scholar]
A.K. Singh, D. Yadav, N. Sharma, & J.O. Jin. Pharmaceuticals, 14(6), 586 (2021). [PubMed] [Google Scholar]
A.E. Nugroho, G. Kusumaramdani, A. Widyaninggar, D.P. Anggoro, S. Pramono. Int Food Res J. 21, 2,785 (2014). [Google Scholar]
S. Pramono, A.E. Nugroho. Int Food Res J. 22, 4 (2015). [Google Scholar]
R.R. Remya, A.V. Samrot, S.S. Kumar, V. Mohanavel, A. Karthick, V.K. Chinnaiyan, et al. Adsorpt Sci Technol. 9104835(2022). [Google Scholar]
S. Lim, A-H. Choi, M. Kwon, E-J. Joung, T. Shin, S-G. Lee, et al. Food Chem.278:178–84 (2019). [Google Scholar]
J. Liu, S. Luthuli, Y. Yang, Y. Cheng, Y. Zhang, M. Wu, et al. T. Food Science and Nutrition. 8 (2020). [Google Scholar]
K. Hira, H. Farhat, N. Sohail, M. Ansari, J. Ara, S. Ehteshamul-Haque. Clin Phytoscience.7, 1,40 (2021). [Google Scholar]
W. Ko, H. Lee, N. Kim, H.G. Jo, E-R. Woo, K. Lee, et al. Antioxidants. 10 (2021). [Google Scholar]
I. Isnindar, S. Luliana. Maj Obat Tradis. 25,3,140–5(2020). [Google Scholar]
E. Lukitaningsih, R. Rumiyati. Borneo J Pharm. 4, 1,29–35(2021). [Google Scholar]
H.S. Parmar, P. Jain, D.S. Chauhan, M.K. Bhinchar, V. Munjal, M. Yusuf, K. Choube, A. Tawani, V. Tiwari, E. Manivannan, A. Kumar. Diabetes Research and Clinical Practice. 1;97(1):105-11 (2012). [Google Scholar]
M.K.A. Sobuj, Islam MA, Haque MA, Islam MM, Alam MJ, Rafiquzzaman SM. J Food Meas Charact. 15, 1653–65(2021). [Google Scholar]
E. Edison, A. Dirahmi, N.M. Ariani, M. Ilza. Jurnal Pengolahan Hasil Perikanan Indonesia. 30;23(1):58-66(2020). [CrossRef] [Google Scholar]
A. Altemimi, N. Lakhssassi, A. Baharlouei, D.G. Watson, & D.A. Lightfoot. Plants, 6(4), 42 (2017). [CrossRef] [PubMed] [Google Scholar]
T. Lefebvre, E. Destandau, E. Lesellier. Journal of Chromatography A. Jan 4;1635:461770 (2021). [Google Scholar]
A. Arsianti, A. Bahtiar, V.K. Wangsaputra, N.N. Azizah, W. Fachri, L.D. Nadapdap, et al. Pharmacogn J. 12, 1 (2020). [Google Scholar]
K. Indarti, E.F. Apriani, A.E. Wibowo, P. Simanjuntak. Pharmacogn J. 11, 4 (2019). [Google Scholar]
D. Bešlo, N. Golubić, V. Rastija, D. Agić, M. Karnaš, D. Šubarić, et al. Antioxidants.12, 6:1141 (2023). [Google Scholar]
M.D. Catarino, R. Silva-Reis, A. Chouh, S. Silva, S. S. Braga, A. M. S. Silva, & S. M. Cardoso. Marine drugs, 21(3), 172 (2023). [Google Scholar]
S. Mariem, F. Hanen, J. Inès, S. Mejdi, K. Riadh. South African Journal of Botany. 1;94:114-21 (2014). [Google Scholar]
A. A. Shalini, M.S. Ali, V. Anuradha, N. Yogananth, P. Bhuvana. Biocatal Agric Biotechnol. 19, 101148(2019). [Google Scholar]
National Institute of Standards and Technology (NIST). (n.d.). Chemistry WebBook. Retrieved January 26, 2025, from https://webbook.nist.gov/cgi/cbook.cgi?ID=C112390&Mask=8 [31] National Institute of Standards and Technology (NIST). (n.d.). Chemistry WebBook. Retrieved January 26, 2025, from https://webbook.nist.gov/cgi/inchi?ID=U333613&Mask=200 [Google Scholar]
O.R. Olasehinde, O.R. Afolabi, O.V. Owolabi, A.B. Akawa, O.B. Omiyale. Sci African. 16,e01178 (2022). [Google Scholar]
R. Agada, D. Thagriki, D. E. Lydia, A. Khusro, J. Alkahtani, M.M. Al-Shaqha, et al. J King Saud Univ - Sci. 33, 2,101342 (2021). [Google Scholar]
D.C. Tan, N.K. Kassim, I.S. Ismail, M. Hamid, M.S.A. Bustamam. Biomed Res Int. 1, 7603125(2019). [Google Scholar]
M.S. Khan, M. Uzair, M. Hanif, M. Jabeen, B.A. Chaudhary. Pak J Pharm Sci. 35, 6 (2022). [Google Scholar]
M. Halim, A. Halim. Diabetes Metab Syndr Clin Res Rev. 13, 2,1165–72(2019). [Google Scholar]
X. Wang, J. Ke, Y. Zhu, B. Cao, R. Yin, Y. Wang, et al. Cell Death Discov. 7, 1:236 (2021). [CrossRef] [Google Scholar]
R. Mahmood, W.K. Kayani, T. Ahmed, F. Malik, S. Hussain, M. Ashfaq, et al. BMC Complement Med Ther. 20, 1–17 (2020). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.