Open Access
Issue |
BIO Web Conf.
Volume 171, 2025
The Frontier in Sustainable Agromaritime and Environmental Development Conference (FiSAED 2024)
|
|
---|---|---|
Article Number | 03006 | |
Number of page(s) | 8 | |
Section | Environmental Health and Ecosystems | |
DOI | https://doi.org/10.1051/bioconf/202517103006 | |
Published online | 04 April 2025 |
- Unicef, “UNICEF’s approach to scaling up nutrition,” (2012). New York: United Nations Children’s Fund. [Google Scholar]
- Food and Agriculture Organization of the United Nations, “Food loss and food waste: Causes and solutions,” no. 1–204 p, (2011). [Google Scholar]
- E. M. Saputri, N. Rojroongwasinkul, and N. Tangsuphoom, “Effect of Food Serving Style on Quantity and Composition of Food Waste Generated from University Canteens: A Study at Mulawarman University, Indonesia,” SSRN Electronic Journal, (2018), doi: 10.2139/ssrn.3216395. [Google Scholar]
- J. Petchoo, N. Kaewchutima, and N. Tangsuphoom, “Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand,” J Nutr Sci, vol. 11, p. e35, May (2022), doi: 10.1017/jns.2022.31. [Google Scholar]
- M. Fishbein and icek Ajzen, Predicting and Changing Behavior: The Reasoned Action Approach. PsychologyPress, (2010), Taylor & Francis, doi: 10.4324/9780203838020. [Google Scholar]
- W. G. Cochran, Sampling Techniques. (1982), New York: John Wiley & Sons [Google Scholar]
- J. Casimir, “Sweden Food Waste at the School level: A case study on a food waste reduction project within school restaurants in Uppsala, Sweden (Master’s thesis, Uppsala University, Department of Earth Science). Uppsala University Publications (2014), https://www.divaportal.org/smash/get/diva2:742150/FULLTEXT01.pdf [Google Scholar]
- B. Richter, “Knowledge and perception of food waste among German consumers,” J Clean Prod, vol. 166, pp. 641–648, (2017), doi: 10.1016/j.jclepro.2017.08.009. [Google Scholar]
- S. V. Russell, C. W. Young, K. L. Unsworth, and C. Robinson, “Bringing habits and emotions into food waste behaviour,” Resour Conserv Recycl, vol. 125, no. June, pp. 107–114, (2017), doi: 10.1016/j.resconrec.2017.06.007. [Google Scholar]
- B. Ellison, O. Savchenko, C. J. Nikolaus, and B. R. L. Duff, “Every plate counts: Evaluation of a food waste reduction campaign in a university dining hall,” Resour Conserv Recycl, vol. 144, pp. 276–284, May (2019), doi: 10.1016/j.resconrec.2019.01.046. [Google Scholar]
- V. H. M. Visschers, D. Gundlach, and C. Beretta, “Smaller servings vs. information provision: Results of two interventions to reduce plate waste in two university canteens,” Waste Management, vol. 103, pp. 323–333, Feb. (2020), doi: 10.1016/j.wasman.2019.12.046. [Google Scholar]
- A. Bandura, “Health Promotion by Social Cognitive Means,” Health Education & Behavior, vol. 31, no. 2, pp. 143–164, Apr. (2004), doi: 10.1177/1090198104263660. [CrossRef] [PubMed] [Google Scholar]
- M. A. Islam, Z. H. Saidin, M. A. Ayub, and M. S. Islam, “Modelling behavioural intention to buy apartments in Bangladesh: An extended theory of planned behaviour (TPB),” Heliyon, vol. 8, no. 9, p. e10519, Sep. (2022), doi: 10.1016/j.heliyon.2022.e10519. [Google Scholar]
- S. V. Russell, C. W. Young, K. L. Unsworth, and C. Robinson, “Bringing habits and emotions into food waste behaviour,” Resour Conserv Recycl, vol. 125, pp. 107–114, Oct. (2017), doi: 10.1016/j.resconrec.2017.06.007. [Google Scholar]
- C. Zhao, C. Panizza, K. Fox, C.J. Boushey, C.B. Shanks, S. Ahmed, S. Chen, E.L. Serrano, J. Zee, M.K. Fialkowski, J. Banna, “Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US,” J Nutr Educ Behav, vol. 51, no. 8, pp. 967–975, Sep. (2019), doi: 10.1016/j.jneb.2019.05.590. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.