Open Access
Issue |
BIO Web Conf.
Volume 171, 2025
The Frontier in Sustainable Agromaritime and Environmental Development Conference (FiSAED 2024)
|
|
---|---|---|
Article Number | 03007 | |
Number of page(s) | 6 | |
Section | Environmental Health and Ecosystems | |
DOI | https://doi.org/10.1051/bioconf/202517103007 | |
Published online | 04 April 2025 |
- K. Venema, I. S. Surono, Microbiota composition of dadih – a traditional fermented buffalo milk of west sumatra. Lett Appl Microbiol. 68, 234–40 (2018) [Google Scholar]
- I. A. Saufani, S. A. Marliyati, E. Palupi, E. Handharyani, The effect of probiotic intake on metabolic syndrome: a meta-analysis. Malaysian J Med Heal Sci. 19, 11–12 (2023) [Google Scholar]
- J. Peng, X. Xiao, M. Hu, X. Zhang, Interaction between gut microbiome and cardiovascular diseaase. Life Sci. 214,153–157 (2018) [Google Scholar]
- A. Gawron-Skarbek, A. Guligowska, A. Prymont-Przymińska, D. Nowak, T. Kostka, The anti-inflammatory and antioxidant impact of dietary fatty acids in cardiovascular protection in older adults may be related to vitamin C intake. Antioxidants. 12, 2 (2023) [Google Scholar]
- M. Nagarajan, B. Rajasekaran, K. Venkatachalam, Microbial metabolites in fermented food products and their potential benefits. Int Food Res J. 29, 3:466–86 (2022) [Google Scholar]
- H. N. Fadlillah, L. Nuraida, A. B. Sitanggang, N. S. Palupi. Production of antioxidants through lactic acid fermentation: current developments and outlook. Ann Univ Dunarea Jos Galati, Fascicle VI Food Technol. 45, 2:203–28 (2021) [Google Scholar]
- Z. Szabo, T. Marosvölgyi, E. Szabo, V. Koczka, Z. Verzar, M. Figler, et al., Effect of repeated heating on fatty acid composition of plant-based cooking oils. Foods. 11, 192 (2022) [Google Scholar]
- V. T. Herlina, R. H. B. Setiarto, From tradition to innovation: dadih, the minangkabau tribe’s traditional fermented buffalo milk from indonesia. J Ethn Foods. 11, 1 (2024) [Google Scholar]
- C. He, J. Zhang, G. Zhong, Q. Li, H. Wu, L. Cheng L, et al., Developing a special microwave oven: assessment of its performance for dough fermentation and nutrient soup elaboration. Heliyon. 9, 8: e18619 (2023) [Google Scholar]
- C. Semeniu, M. A. Rotar, C. Gus, C. Bele, F. Dulf, S. Ancu, et al., Fatty acids profile of two types of dry dairy products : whole milk powder and infant formula to obtaining. J Agrolimentary Process Technol. 14, 1:133–6 (2008) [Google Scholar]
- F. M. Sacks, A. H. Lichtenstein, J. H. Y. Wu, L. J. Appel, M. A. Creager, P. M. Kris-Etherton, et al., Dietary fats and cardiovascular disease: A presidential advisory from the american heart association. Circulation. 136, 3: e1–23 (2017) [CrossRef] [PubMed] [Google Scholar]
- I. Djuricic, P. C. Calder, Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021. Nutrients. 13, 7 (2021) [Google Scholar]
- N. P. Vidal, O. A. Adigun, T. H. Pham, A. Mumtaz, C. Manful, G. Callahan, et al., The effects of cold saponification on the unsaponified fatty acid composition and sensory perception of commercial natural herbal soaps. Molecules. 23, 9:1–20 (2018) [Google Scholar]
- M. Rogalska, J. Oracz, E. Klewicka, D. Żyżelewicz, Effect of encapsulated phenolic compounds of cocoa on growth of lactic acid bacteria and antioxidant activity of fortified drinking yogurt. Molecules. 29, 14 (2024) [Google Scholar]
- A. Nasrollahzadeh, S. M. Tavani, E. Arjeh, S. M. Jafari, Production of conjugated linoleic acid by lactic acid bacteria; important factors and optimum conditions. Food Chem X. 20, 100942 (2023). https://doi.org/10.1016/j.fochx.2023.100942 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.