Open Access
| Issue |
BIO Web Conf.
Volume 181, 2025
V International Scientific and Practical Conference “Ensuring Sustainable Development in the Context of Agriculture, Energy, Ecology and Earth Science” (ESDCA 2025)
|
|
|---|---|---|
| Article Number | 02021 | |
| Number of page(s) | 9 | |
| Section | Ecology and Conservation of Biological Diversity | |
| DOI | https://doi.org/10.1051/bioconf/202518102021 | |
| Published online | 19 June 2025 | |
- N.S. AlKalbani, M.S. Turner, M.M. Ayyash. Microb Cell Fact, 18, 188 (2019) [CrossRef] [Google Scholar]
- F. Faraki, J. Rahmani, The antioxidant activity of Lactic acid bacteria and probiotics: a review, Food Safety Hygiene, 6(4), 168-182 (2020) [Google Scholar]
- H. N. Rabetafika, A. Razafindralambo, B. Ebenso, H. L. Encyclopedia, 3, 561–581 (2023) [CrossRef] [Google Scholar]
- N.-M. Maftei, C. R. Raileanu, A. A. Balta, L. Ambrose, M. Boev, D. B. Marin, E. L. Lisa, The Potential impact of probiotics on human health: an update on their health- promoting properties, Microorganisms, 12, 234 (2024) [CrossRef] [Google Scholar]
- H. Malmir, Hanieh-Sadat Ejtahed, Ahmad-Reza Soroush, A. M. Mortazavian, N. Fahimfar, A. Ostovar, A. Esmaillzadeh, B. Larijani, S. Hasani-Ranjbar. Evidence-Based Complementary and Alternative Medicine, 2021, 1-35 (2021) [CrossRef] [Google Scholar]
- D. Jurášková, C.C.G. Ribeiro. Foods, 11(2), 156 (2022) [CrossRef] [Google Scholar]
- R. Xu, S. Ma, Y. Wang, L. Liu, P. Li, Creening, identification and statistic optimization of a novel exopolysaccharide producing Lactobacillus paracasei HCT, Afr. J. Microbiol. Res. 4, 783–795 (2010) [Google Scholar]
- M.Y. Imran, N. Reehana, K.A. Jayaraj, A.A. Ahamed, D. Dhanasekaran, N. Thajuddin, N.S. Alharbi, G. Muralitharan. Int J Biol Macromol. 93(Pt A), 731-745 (2016) [CrossRef] [Google Scholar]
- W. Brand-Williams., M.E. Cuvelier., C. Berset. LWT - Food Science and Technology, 28(1), 25–30 (1995) [CrossRef] [Google Scholar]
- K. Wang, M. Niu, D. Song, X. Song, J. Zhao, Y. Wu, B. Lu, G. Niu, Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1, J. Biosci. Bioeng. 129, 206–214 (2020) [CrossRef] [Google Scholar]
- Y. Wei, F. Li, L. Li, L. Huang, Q. Li. Front. Microbiol. 10, 2898 (2019) [CrossRef] [Google Scholar]
- S. Zhang, L. Liu, Y. Su, H. Li, Q. Sun, X. Liang, J. Lv. Afr. J. Microbiol. Res. 5, 5194–5201 (2011) [Google Scholar]
- K. Fukuda, T. Shi, K. Nagami, F. Leo, T. Nakamura, K. Yasuda, A. Senda, H. Motoshima, T. Urashima. Carbohydr. Polym. 79, 1040–1045 (2010) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.