Open Access
| Issue |
BIO Web Conf.
Volume 186, 2025
The 2nd International Seminar on Tropical Bioresources Advancement and Technology (ISOTOBAT 2025)
|
|
|---|---|---|
| Article Number | 01019 | |
| Number of page(s) | 7 | |
| Section | Agriculture, Animal Sciences, Agroforestry, and Agromaritime Innovation | |
| DOI | https://doi.org/10.1051/bioconf/202518601019 | |
| Published online | 22 August 2025 | |
- Ministry of Agriculture RI, “Permentan No. 14/Permentan/PK.350/5/2017 tentang Klasifikasi Obat Hewan,” 2017. [Google Scholar]
- A. A. Amad, K. Männer, K. R. Wendler, K. Neumann, and J. Zentek, “Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens.,” Poult. Sci., vol. 90, no. 12, pp. 2811–2816 (2011). doi: https://doi.org/10.3382/ps.2011-01615. [Google Scholar]
- T. Widjastuti, P. Ismail, and D. Garnida, “The Effect of Use of Mixed Red Ginger (Zingiber Officinale Var. Rubrum) and Turmeric (Curcuma Longa) in The Ration on Performance and Carcass Quality of Broiler,” Anim. Sci., vol. LKIV, no. I, pp. 216–221 (2021). [Google Scholar]
- X. Zhao, Z. B. Yang, W. R. Yang, Y. Wang, S. Z. Jiang, and G. G. Zhang, “Effects of ginger root (Zingiber officinale) on laying performance and antioxidant status of laying hens and on dietary oxidation stability,” Poult. Sci., vol. 98, no. 7, pp. 2997–3006, Jul. (2019). doi: 10.3382/ps/pez053. [Google Scholar]
- J. Wang, H. Zhang, S. Wu, L. Xu, and G. Qi, “Effects of dietary garlic powder on growth performance, carcass characteristics and plasma lipid profile in broilers,” Br. Poult. Sci., vol. 58, no. 5, pp. 520–524 (2017). doi: https://doi.org/10.1080/00071668.2017.1345282. [Google Scholar]
- M. Shah, M. Tariq, and M. Mushtaq, “Impact of phytobiotics (ginger, turmeric, and garlic) on growth, immunity and gut histomorphology of broiler chickens,” Vet. Med. Sci., vol. 8, no. 2, pp. 546–554 (2022). doi: https://doi.org/10.1002/vms3.687. [Google Scholar]
- W. Ali, M. Wasee, and M. L. Aslam, “Ginger as a natural feed additive: Effects on performance, immunity, and gut health of poultry,” Front. Vet. Sci., vol. 9 (2022). doi: https://doi.org/10.3389/fvets.2022.889620. [Google Scholar]
- M. Alagawany, M. E. Abd El-Hack, M. R. Farag, and K. Dhama, “Biological effects and modes of action of curcumin in poultry: A review.,” Animals, vol. 12, no. 6, p. 771 (2022). doi: https://doi.org/10.3390/ani12060771. [Google Scholar]
- H. F. Rehman, M. Arif, and M. Akhter, “Garlic as a phytogenic feed additive in poultry: A review,” Poult. Sci., vol. 101, no. 5 (2022). doi: https://doi.org/10.1016/j.psj.2021.101821. [Google Scholar]
- T. Widjastuti, D. Garnida, W. Tanwiriah, and R. L. Balia, “Mixed red ginger (Zingiber offinale var rubrum) with turmeric (curcuma longa) as feed additive to improve conversion meat protein broiler,” J. Agric. Sci. - Sri Lanka, vol. 15, no. 2, pp. 244–249 (2020). doi: 10.4038/jas.v15i2.8807. [Google Scholar]
- V. Joshi, M. G. Prakash, and P. Krishnamoorthy, “Effect of turmeric (Curcuma longa) powder supplementation on performance of broiler chickens,” Int. J. Livest. Res., vol. 11, no. 1, pp. 50–56 (2021). doi: https://doi.org/10.5455/ijlr.20201207073319. [Google Scholar]
- M. N. Bodagh, I. Maleki, and A. Hekmatdoost, “Ginger in gastrointestinal disorders: a systematic review of clinical trial,” Food Sci. Nutr., vol. 7, no. 1, pp. 96–108 (2019). [Google Scholar]
- A. Mushawwir, N. Suwarno, and H. N. Aritonang, “Impact of Glutathione Administration on Antioxidant Levels and Ileum Histologic of Growth Phase of Cihateup Duck in Extensively Maintained,” J. Sain Peternak. Indones., vol. 17, no. 3, pp. 142–148 (2022). doi: 10.31186/jspi.id.17.3.142-148. [Google Scholar]
- F. C. Egenuka, N. J. Okeudo, H. O. Obikaonu, I. P. Ogbuewu, and N. O. Aladi, “Changes in the bioactive compounds of sun-dried ginger rhizome and their effects on growth performance, blood profile, carcass and meat quality of broiler chickens,” Niger. J. Anim. Prod., vol. 50, no. 1, pp. 123–139, Dec. (2023). doi: 10.51791/njap.v50i1.3910. [Google Scholar]
- N. Sahoo et al., “Comparative and Combined Effect of Turmeric and Ginger Supplementation on Growth, Carcass Characteristics, Blood Parameters and Economics of Productions in Broiler Birds,” Anim. Nutr. Feed Technol., vol. 18, no. 2, pp. 243–256 (2018). doi: https://doi.org/10.5958/0974-181X.2018.00023.9. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.