Open Access
| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01004 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/bioconf/202519401004 | |
| Published online | 14 November 2025 | |
- R. Prakash, A. B. Altemimi, P. C. Nath, et.al., Recent advances on biopolymeric plant- based edible coatings and films: Antimicrobial strategies for enhanced food safety. Progress in Organic Coatings, 208, 109482 (2025), https://doi.org/10.1016/j.porgcoat.2025.109482 [Google Scholar]
- L. Kumar, P. Tyagi, L. Lucia, L. Pal, Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry, Comprehensive Reviews in Food Science and Food Safety, 1-42, 24:e70217 (2025), https://doi.org/10.1111/1541-4337.70217 [Google Scholar]
- A. Yemenicioglu, Recent developments shaping the future of antimicrobial edible food packaging: a review, Int. J. of Food Sci. and Tech. 59, 9646–9665, (2024), https://doi.org/10.1111/ijfs.17529 [Google Scholar]
- M. Moura-Alves, A. Esteves, M. Ciríaco, J. A. Silva, C. Saraiva, Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat. Foods, 12, 2308, (2023), https://doi.org/10.3390/foods12122308 [Google Scholar]
- Tabassum, A. Babu, H. S. Ahmed, T. Naik, et.al., Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil. J. of Appl. Polymer Sci. 141, 24, e55495 (2024), https://doi.org/10.1002/app.55495 [Google Scholar]
- M. P. Drisya Raj, et.al., Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract. J. of Pack. Tech. and Res. 8, 121–128 (2024), https://doi.org/10.1007/s41783- 024-00166-1 [Google Scholar]
- N. Kavas, P. Balkir, G. Kavas, Development of Soy Protein Isolate-Based Antimicrobial Edible Film Enhanced With Sage Essential Oil in Fresh Kashar Cheese Coating. Journal of food sci. 90, 9, e70487 (2025), https://doi.org/10.1111/1750-3841.70487 [Google Scholar]
- S.S. Rout, K.C. Pradhan, A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry, Food Control, 163, 110470, (2024), https://doi.org/10.1016/j.foodcont.2024.110470 [Google Scholar]
- M. Montazer, T. Harifi, Chapter 20 - Antibacterial nanocoatings, Nanotoxicity, Prevention and Antibacterial Applications of Nanomaterials Micro and Nano Technologies, 399-413, (Elsevier, 2020), https://doi.org/10.1016/B978-0-12-819943-5.00020-8 [Google Scholar]
- A. Dey, G. Pandey, D. Rawtani, Functionalized nanomaterials driven antimicrobial food packaging: A technological advancement in food science, Food Control, 131, 108469, (2022), https://doi.org/10.1016/j.foodcont.2021.108469 [Google Scholar]
- A. Saputra, H. Herpandi, A. Supriadi, D. Saputra, The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review, E3S Web of Conferences, 373, 04006, (2023), https://doi.org/10.1051/e3sconf/202337304006 [Google Scholar]
- A. Wahab, A. A. Rahim, S. Hassan, C. Egbuna, M. F. Manzoor, K. J. Okere, A. M. P. Walag, Chapter 10 - Application of nanotechnology in the packaging of edible materials. Preparation of Phytopharmaceuticals for the Management of Disorders The Development of Nutraceuticals and Traditional Medicine, 215-225, (Academic Press, 2021), https://doi.org/10.1016/B978-0-12-820284-5.00004-6 [Google Scholar]
- A. Bratovcic, Physical – Chemical, Mechanical and Antimicrobial Properties of Bio-Nanocomposite Films and Edible Coatings, Int. J. for Res. in Appl. Scie. and Biotech. 8, 5, (2021), https://doi.org/10.31033/ijrasb.8.5.22 [Google Scholar]
- U. Mahela, D. K. Rana, U. Joshi, Y. S. Tariyal, Nano edible coatings and their applications in food preservation, Journal of Postharvest Technology, 08, 4, 52-63, (2020), www.jpht.in [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.