Open Access
| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 8 | |
| DOI | https://doi.org/10.1051/bioconf/202519401005 | |
| Published online | 14 November 2025 | |
- M. Yüzer, H. Gençcelep, Sesame Seed Protein: Amino Acid, Functional, And Physicochemical Profiles. Foods and Raw materials 11, 1 (2023). https://doi.org/10.21603/2308-4057-2023-1-555 [Google Scholar]
- T.O. Fasuan, T.O. Omobuwajo, S.O. Gbadamosi. Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum) seed. Journal of Food Processing and Preservation. 42 (2017). https://doi.org/10.1111/jfpp.13341 [Google Scholar]
- L. Sharma, C. Singh, H.K. Sharma. Assessment of functionality of sesame meal and sesame protein isolate from Indian cultivar. Food Measure 10, 520–526 (2016). https://doi.org/10.1007/s11694-016-9330-3 [Google Scholar]
- A.B. Lisitsyn, I.M. Chernukha, O. I. Lunina, Modern trends in the development of the functional food industry in Russia and abroad. Theory and Practice of Meat Processing, 3(1), 29-45 (2018). https://doi.org/10.21323/2414-438X-2018-3-1-29-45 [Google Scholar]
- A.S. Ponomarev, E.V. Pastushkova, O.V. Chugunova, Use of plant-based food ingredients in the technology of minced meat semi-finished products. Food Industry 6(3), 109-119 (2021). https://doi.org/10.29141/2500-1922-2021-6-3-12 [Google Scholar]
- S. P. Merenkova, A.A. Lukin, Technological justification for the use of plant additives in the formulation of meat semi-finished products. Bulletin of the South Ural State University. Series: Food and Biotechnology, 4(3), 29-38 (2016). https://doi.org/10.14529/food160304 [Google Scholar]
- Z. Bolger et al., Impact of inclusion of flaxseed oil (pre-emulsified or encapsulated) on the physical characteristics of chicken sausages. Journal of Food Engineering 230, 39-48 (2018). https://doi.org/10.1016/j.jfoodeng.2018.02.026 [Google Scholar]
- S.V. Polyanskikh, B.M. Ilyina, A.V. Grebenshchikov, D.V. Klyuchnikova, O.I. Dolmatova, E.V. Bogdanova, Products of Animal Origin with Vegetable Components. Indian Journal of Science and Technology 9(39), 1-8 (2016). https://doi.org/10.17485/ijst/2016/v9i39/103431 [Google Scholar]
- M. Danyliv, M.M. Danyliv, O.A. Vasilenko, O.N. Ozherelieva, N.M. Derkanosova, Production Engineering of the Low Fat Meat Products. International scientific and practical conference “AgroSMART - Smart solutions for agriculture” (AgroSMART 2018). https://doi.org/10.2991/agrosmart-18.2018.25 [Google Scholar]
- E.F. Boateng, M.M. Nasiru, M. Agyemang, Meat: valuable animal-derived nutritional food. A review. Asian Food Sci. J. 15 (1), 9-19 (2020). https://doi.org/10.9734/AFSJ/2020/V15I130140 [Google Scholar]
- C. Wilczynski, P. Camacho, Calcium Use in the Management of Osteoporosis: Continuing Questions and Controversies. Current Osteoporosis Reports 12, 396-402 (2014). https://doi.org/10.1007/s11914-014-0234-z [Google Scholar]
- J.G. Zhao, X.T. Zeng, J. Wang, L. Liu, Association Between Calcium or Vitamin D Supplementation and Fracture Incidence in Community-Dwelling Older Adults: A Systematic Review and Meta-analysis. JAMA 318(24), 2466-2482 (2017). doi: https://doi.org/10.1001/jama.2017.19344 [Google Scholar]
- O. Zinina, S. Merenkova, D. Tazeddinova, et.al., Enrichment of meat products with dietary fibers: a review. Agronomy Research 17 (4) (2019).DOI: https://doi.org/10.15159/ar.19.163 [Google Scholar]
- C.H.S. Ruxton, E. Derbyshire, S. Gibson. The nutritional properties and health benefits of eggs. Nutrition & Food Science. 40 (3), 263-279 (2010). https://doi.org/10.1108/00346651011043961 [Google Scholar]
- G.W. Froning, Egg products industry and future perspectives. In Y. Mine (Ed.), Egg Bioscience and Biotechnology (pp. 307 – 320). (Ontario, Canada: Wiley. 2008). https://doi.org/10.1002/9780470181249.ch8 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.