Open Access
Issue
BIO Web Conf.
Volume 198, 2025
5th ASEAN Microbial Biotechnology Conference (AMBC 2025)
Article Number 04006
Number of page(s) 14
Section Biotechnology
DOI https://doi.org/10.1051/bioconf/202519804006
Published online 03 December 2025
  • H. Onyeaka, R.F. Mansa, C.M.V.L. Wong, T. Miri, Bioconversion of starch-based food waste into bioethanol. Sustainability. 14, 11401 (2022). [Google Scholar]
  • A.C.T. Sukma, B. Budiyono, A.N. Al-Baarri, Recent advances in bioethanol production from rice straw: Strategies, new concepts and challenges. Int. J. Environ. Res. 19 (2025). [Google Scholar]
  • M. Ferdes, B.S. Zäbavä, G. Paraschiv, M. Ionescu, Food waste management for biogas production in sustainable development. Energies. 15, 6268 (2022). [Google Scholar]
  • D. Talapko, J. Talapko, I. Eric, I. Skrlec, Biological hydrogen production from biowaste using dark fermentation. Energies, 16, 3321 (2023). [Google Scholar]
  • I. Gugel, F. Marchetti, S. Costa, E. Baldini, S. Vertuani, S. Manfredini, 2G-lactic acid from olive oil supply chain waste. Appl. Microbiol. Biotechnol. 108, 13217 (2024). [Google Scholar]
  • J. Pinela, F. Mandim, M.I. Dias, T.C.S.P. Pires, Biotransformation of rice husk into phenolic extracts by combined fermentation and enzymatic treatment. Biol. Life Sci. Forum. 28, 12 (2023). https://doi.org/10.3390/blsf2023028012 [Google Scholar]
  • A. Sanchez, Biorefineries: Current configurations, sustainability and economy. Front. Chem. Eng. 7, 1545573 (2025). [Google Scholar]
  • S. Munir, M. Zia Ul Haq, S. Shafiq, A. Azeem, From waste to value: Agricultural and food waste valorization. J. Mater. Cycles Waste Manag. 27, 2251 (2025). [Google Scholar]
  • A. da S. Pereira, C.P.L. Souza, R.C.B. Franson, T.F. Ferreira, P.F.F. Amaral, From agri-food wastes to enzyme production: A systematic review. Waste Biomass Valor. 15, 22565 (2024). [Google Scholar]
  • M. Tshwafo, N.P. Lefu, Food waste and biofuel. In Waste to Value Innovations: Circular Economy, (Springer. Singapore, 2025). [Google Scholar]
  • P. Tantayotai, S. Krungkaew, W. Fatriasari, A sustainable approach for the concurrent production of bioethanol and volatile compounds from agro residues using different yeast strains. Biomass Bioenergy, 185, 108134 (2025). [Google Scholar]
  • C. Echa, M. Ekpenyong, U. Edeghor, D. Ubi, Saccharification and co-fermentation of lignocellulosic biomass for bioethanol. BMC Biotechnol. 24, 64 (2024). [Google Scholar]
  • M. Alexandri, J.P. Lopez-Gomez, A. Olszewska-Widdrat, J. Venus. Valorising agro-industrial wastes within the circular bioeconomy: The case of defatted rice bran. Fermentation. 6, 42 (2020). [Google Scholar]
  • R. Mitra, I. Bhattacharya, R. Bhar, B.K. Dubey, Strategic conversion of algal and lignocellulosic biomass wastes as mixed feedstock for enhanced and environment-friendly production of bioethanol. Energy Convers. Manag. 311, 120157 (2025). [Google Scholar]
  • P. Nargotra, R.G.G. Ortizo, J.X. Wang, M.L. Tsai, Enzymes in the bioconversion of food waste into valuable products. Syst. Microbiol Biom. 4, 283 (2024). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.