Open Access
| Issue |
BIO Web Conf.
Volume 201, 2025
The 6th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN-BEAT 2025)
|
|
|---|---|---|
| Article Number | 02012 | |
| Number of page(s) | 13 | |
| Section | Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/202520102012 | |
| Published online | 08 December 2025 | |
- Janovskâ D, Kovâ LSTOC. Evaluation of buckwheat sprouts as microgreens. 2010;157-62. [Google Scholar]
- Xiao, Zhenlei., Lester, Gene E., Luo, Yaguang., Wang, Qin. "Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens." Journal of Agricultural and Food Chemistry, 60: 31: 7644-51, https://doi.org/10.1021/jf300459b. [Google Scholar]
- Kaiser, Cheryl., and Ernst, Matt. Microgreens. Agriculture and Natural Resources. 2012. [Google Scholar]
- Brazaitytè A, Virsilè A, Samuolienè G, Vastakaitè-Kairienè V, Jankauskienè J, Miliauskienè J, Novickovas A, Duchovskis P. Response of mustard microgreens to different wavelengths and durations of UV-A LEDs. Frontiers in Plant Science. 2019 October 17;10:1153. https://doi.org/10.3389/fpls.2019.01153 [Google Scholar]
- Johnson, et al. (2024). Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens. Hort. Science [Google Scholar]
- Wu W, Chen L, Liang R, Huang S, Li X, Huang B, Luo H, Zhang M, Wang X and Zhu H (2025). The role of light in regulating plant growth, development and sugar metabolism: a review. Front. Plant Sci. 15:1507628. doi: 10.3389/fpls.2024.1507628 [Google Scholar]
- D'souza, Craig,. Gyun Yuk, Hyun,. Khoo, Gek Hoon,. Zhou, Weibiao. Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety. https://doi.org/10.1111/1541-4337.12155.2015. [Google Scholar]
- Soebagio, Atmonobudi. 2012. "Increasing the Productivity of Vegetables and Fruits with LED Light Irradiation".http://atmonobudi.wordpress.com/2012/06/30/Improving-Produced-Activityvery-and-Fruit-Bu-ahan-with-Illumination-Lampu-l ed/ (Accessed October 31, 2022). [Google Scholar]
- Hasan, M. M., Bashir, T., Ghosh, R., Lee, S. K., & Bae, H. (2020). Light intensity, photoperiod, and wavelength affect plant growth and development. Molecules, 25(8), 2040. [Google Scholar]
- Taiz, L., Zeiger, E., Maller, I. M., & Murphy, A. (2015). Plant Physiology and Development (6th ed.). Sinauer Associates. [Google Scholar]
- Fukuda, H., Takano, M., & Kiyosue, T. (2008). Light signaling and hormone interactions in plant development. Plant and Cell Physiology, 49(9), 1231-1239. [Google Scholar]
- Zhou, W., Liu, L., Li, Y., & Xie, L. (2022). Effects of LED Light Quality on Hormonal Regulation and Nutritional Quality in Microgreens. Frontiers in Plant Science, 13, 887046. [Google Scholar]
- Urrestarazu, M., Nâjera, C. and Gea, M. del M. (2016) 'Effect of the Spectral Quality and Intensity of Light-emitting Diodes on Several Horticultural Crops', HortiScience, 51(3), pp. 268-271. Available at: https://doi.org/10.21273/HORTSCI.5L3.268. [Google Scholar]
- Muneer, S., Park, Y. G., Zhang, C., & Kim, E. J. (2014). Influence of light emitting diodes on the accumulation of bioactive compounds in callus cultures of Brassica rapa. Journal of Photochemistry and Photobiology B: Biology, 138, 99-106. [Google Scholar]
- YAO, X. et al. (2017) 'Effects of light intensity on leaf microstructure and growth of rape seedlings cultivated under a combination of red and blue LEDs', Journal of Integrative Agriculture, 16(1), pp. 97-105. Available at: https://doi.org/10.1016/S2095-3119(16)61393-X. [Google Scholar]
- Singh, R. et al. (2012) 'High Light Intensity Increases Mercury Toxicity in Cyanobacterium Nostoc muscorum', Biological Trace Element Research, 149(2), pp. 262-272. Available at: https://doi.org/10.1007/s12011-012-9421-x [Google Scholar]
- Madar, Âgota Kovâcsné,. Ruböczki, Timea Vargas,. Hâjos, Mâria Takâcsné. Microgreen leaf vegetable production by different wavelengths. 2022. DOI: 10.34101/ACTAAGRAR/1/10449. Acta Agraria Debreceniensis. [Google Scholar]
- Samuolienè, G. et al. (2013) 'LED irradiance level affects growth and nutritional quality of Brassica microgreens', Open Life Sciences, 8(12), pp. 1241-1249. Available at: https://doi.org/10.2478/s11535-013-0246-1. [Google Scholar]
- Ramalho, J.C. et al. (2002) 'Photosynthetic Performance and Pigment Composition of Leaves from two Tropical Species is Determined by Light Quality', Plant Biology, 4(1), pp. 112-120. Available at: https://doi.org/10.1055/s-2002-20443. [Google Scholar]
- Johkan M, Shoji K, Goto F, Hahida SN, Yoshihara T. Effect of green light wavelength and intensity on photomorphogenesis and photosynthesis in Lactuca sativa. Environmental and Experimental Botany. 2012 January 1;75:128-33. https://doi.org/10.1016/j.envexpbot.2011.08.010 [Google Scholar]
- Ouzounis T, Rosenqvist E, Ottosen CO. Spectral effects of artificial light on plant physiology and secondary metabolism: A review. HortScience. 2015 Aug 1;50(8):1128-35. https://doi.org/10.21273/HORTSCI.50.8.1128 [Google Scholar]
- Taulavuori K, Hyöky V, Oksanen J, Taulavuori E, Julkunen-Tiitto R. Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light. Environmental and experimental botany. 2016 January 1;121:145-50. https://doi.org/10.1016/j.envexpbot.2015.04.002 [Google Scholar]
- Li, Q., & Kubota, C. (2009). Effects of supplemental light quality on growth and phytochemicals of Baby Leaf Lettuce. Environmental and Experimental Botany, 67(1),59-64. https://doi.org/10.1016/j.envexpbot.2009.06.011 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.