Development Strategies for Liberica Coffee Farmers Based on SOAR Analysis: A Case Study in Magetan Regency

Open Access

Issue		BIO Web Conf. Volume 208, 2026 1^st International Conference on Agriculture and Food System (ICAFS 2025)


Article Number		01012
Number of page(s)		12
Section		Agribusiness and Economic Strategies for Resilient Agriculture and Food Systems
DOI		https://doi.org/10.1051/bioconf/202620801012
Published online		06 January 2026

Y. Ferry, S. Putra, and S. Wulandari, The amelioration of tidal peatland to improve liberica coffee productivity in Jambi. IOP Conf. Ser. Earth Environ. Sci., 739, 1 (2021). https://doi.org/10.1088/1755-1315/739/1/012013 [Google Scholar]
F. Ardiyani, E. S. W. Utami, H. Purnobasuki, and S. A. Paramita, Development and regeneration of somatic embryos from leaves-derived Calli of Coffea Liberica. Biodiversitas, 21, 12, 5829-5834 (2020)https://doi.org/10.13057/biodiv/d211246 [CrossRef] [Google Scholar]
M. Muhardi et al., New holistic strategy of sustainable rural development management-experience from Indonesia: A PESTEL-SOAR analysis. Int. J. Sustain. Dev. Plan., 15, 7, 1025-1033 (2020). https://doi.org/10.18280/IJSDP.150707 [Google Scholar]
N. Almayda and R. R. Najih, Analysis of Caffeine Content of Liberica Coffee (Coffea liberica) with Variations of Roasting Methods at Kalipuro Research Center, Banyuwangi District. J. Coffee Sustain., 01, 01, 17-21 (2024). https://doi.org/10.21776/ub.jcs.2024.01.01.02 [Google Scholar]
B. Hafif et al., Liberica coffee as an alternative cropping system for sustainable farming on Indonesian Peatlands. Int. J. Agric. Biol. Eng., 17, 1, 180-188 (2024). https://doi.org/10.25165/j.ijabe.20241701.7896 [Google Scholar]
N. Liang, D. D. Kitts, X. Wang, Z. Hu, and M. Sabier, Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment. Antioxidants, 14, 5, 1-16 (2025)https://doi.org/10.3390/antiox14050502 [Google Scholar]
S. Septiana, T. Mahatmanto, A. Salsabila, and W. B. Sunarharum, The Effect of Roasting Degrees and Brewing Techniques on the Physicochemical and Sensory Characteristics of Anaerobically Fermented Liberica Coffee ( Coffea liberica ). TiS Trends Sci., 22, 6, 1-20 (2025). https://doi.org/10.48048/tis.2025.9819 [Google Scholar]
E. Wafaretta, Y. D. Jatmiko, W. B. Sunarharum, and L. Hakim, Coffea liberica leaf and tree architecture model of confusing accession in Poncokusumo, Malang District, East Java, Indonesia. Biodiversitas, 24, 5, 3073-3080 (2023). https://doi.org/10.13057/biodiv/d240563 [Google Scholar]
N. A. Febrianto and F. Zhu, Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties. Food Chem., 412, September 2022, 135489 (2023). https://doi.org/10.1016/j.foodchem.2023.135489 [Google Scholar]
J. J. Arana-coronado, C. O. Trejo pech, M. Velandia, and J. Peralta-Jimenez, Factors Influencing Organic and Fair Trade Coffee Growers Level of Factors Influencing Organic and Fair Trade Coffee Growers Level of Engagement with Cooperatives : The Case of Coffee Farmers in Mexico. J. Int. Food Agribus. Mark., 31, 1, 21-51 (2019). https://doi.org/10.1080/08974438.2018.1471637 [Google Scholar]
N. Arpi, M. Muzaifa, M. I. Sulaiman, R. Andini, and S. I. Kesuma, Chemical Characteristics of Cascara, Coffee Cherry Tea, Made of Various Coffee Pulp Treatments. IOP Conf. Ser. Earth Environ. Sci., 709, 1 (2021). https://doi.org/10.1088/1755-1315/709/1/012030 [Google Scholar]
N. A. Wibowo et al., Innovative of cascara as potential in beverage, food and their functional impact: a review. Int. J. Food Sci. Technol., 59, 11, 8082-8092 (2024). https://doi.org/10.1111/ijfs.17562 [Google Scholar]
M. Adiba, A. T. Maryani, and N. M. E. Fathia, Effectiveness of Coffee Husk Compost Application on the Growth of Liberica Coffee Seedlings (Coffea liberica W. Bull ex Hiern.) in Peat Soil. J. Prajaiswara, 6, 1, 501-508 (2025). https://doi.org/10.55351/prajaiswara.v6i1.172 [Google Scholar]
R. Servin-Juârez, C. J. O. Trejo Pech, A. Y. Pérez Vâsquez, and Â. Reyes Duarte, Specialty coffee shops in Mexico: Factors influencing the likelihood of purchasing high-quality coffee, Sustain., 13, 7, 1-20 (2021). https://doi.org/10.3390/su13073804 [Google Scholar]
L. N. Van et al., Restoring soil health from long-term intensive Robusta coffee cultivation in Vietnam: 'a review'. Agron. Sustain. Dev., 45, 3 (2025). https://doi.org/10.1007/s13593-025-01023-4 [Google Scholar]
A. Rodriguez, H. A. Heras, and E. A. Inogo, Exploring Coopetition and Value-Based Networks in Business Models for Sustainability — A case study of The Specialty Coffee Industry in Colombia. Bus. Strateg. Environ., 33, 7, 7305-7320 (2024). https://doi.org/10.1002/bse.3878 [Google Scholar]
P. Yao, S. Osman, M. F. Sabri, and N. Zainudin, Consumer Behavior in Online-to-Offline (O2O) Commerce: A Thematic Review. Sustain., 14, 13 (2022). https://doi.org/10.3390/su14137842 [Google Scholar]
A. Nuraisyah, E. Wulandari, D. Indrawan, and Z. Othman, The roles of stakeholders in supply chain sustainability challenges: the case of coffee chain in West Java Province, Indonesia. Discov. Sustain., 6, 1 (2025). https://doi.org/10.1007/s43621-025-01004-3 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.