BIO Web of Conferences

Open Access

Determinants of Climate Change Perception Among Corn Farmers: A Structural Equation Modeling Analysis in Grobogan District, Indonesia 01001

Nur Muttaqien Zuhri, Zuhud Rozaki, Nun Maulida Suci Ayomi and Nisa Herliani

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801001

• Abstract
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Open Access

The impact of Carbon Dioxide Emissions on Rice Production in Indonesia: Quadratic Function Approach 01002

Andryan Setyadharma, Indah Fajarini Sri Wahyuningrum, Rifa Atunnisa, Amalia Sulistiningsih and Ajie Badayasa

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801002

• Abstract
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Open Access

Food Safety Risk Perception of Market Consumer in Surakarta City 01003

Silastuti Retnaningtyas, Joko Sutrisno and Rhina Uchyani Fajarningsih

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801003

• Abstract
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Open Access

Analysis of Entrepreneurial Attitudes and Skills Towards Increasing the Income of Organic Coconut Sugar Agroindustry in the Central Agro Lestari Joint Business Group 01004

Shalu Desta Arina Rahma, Dumasari Lumongga and Watemin

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801004

• Abstract
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Open Access

Income Risk Analysis and Sustainability of Shallot Farming in Bantul Yogyakarta, Indonesia 01005

Triyono, Lusi Soviyanti, Nur rahmawati, Sutrisno and Mhd Fauzi Kamarudin

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801005

• Abstract
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Open Access

Economic Resilience of Indonesian Farmers: Statistical and Machine Learning Approach for Sustainable Agribusiness Strategy 01006

Achmad Fitro, Amirusholihin, Benny Alfian and Andri Haryono Awalokta Kusuma

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801006

• Abstract
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Open Access

Dynamics of Rice Prices in Modern and Traditional Markets in East Java 01007

Ayu Wulandari Priyambodo, Yusmiaty Sabang, Eva Mufida and Ahmad Ajib Ridlwan

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801007

• Abstract
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Open Access

Mapping Demographic Conditions and Vegetable Horticulture Production to Support Household Food Security 01008

Rosalina Kumalawati, Astinana Yuliarti, Ellyn Normelani, Karnanto Hendra Murliawan, Yogi Prasakti, Rahma Ayu Dwiratih and Dea Eka Paskipra Dewi

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801008

• Abstract
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Open Access

Profitability Analysis of Coffee Farming in Order to Reduce Poverty In Wonogiri Regency 01009

Aisya Diva Saraswati, Endang Siti Rahayu and Indah Nurhidayati

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801009

• Abstract
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Open Access

Comparative Machine Learning Models for Predicting Sustainable Food Purchase Decisions Using Eco-Labeling and Green Product Perception Analysis 01010

Edi Purwanto, Hendy Tannady, Agustine Dwianika and Michael Christian

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801010

• Abstract
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Open Access

Trends in the Development of Agriculture in Karakalpakstan 01011

Medetbay Oteuliev, Akhmet Reymov, Izimbet Turdimambetov, Kazakbay Daljanov, Genjekhan Utepova and Uktamjon Eshimbetovd Gulnaz Shamuratova

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801011

• Abstract
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Open Access

Development Strategies for Liberica Coffee Farmers Based on SOAR Analysis: A Case Study in Magetan Regency 01012

Sugiharti Mulya Handayani, Endang Siti Rahayu, Heru Irianto, Fanny Widadie, Setyowati and Mei Tri Sundari

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801012

• Abstract
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Open Access

Empowering Women Farmers: The Role of Education in Enhancing Climate Change Adaptation 01013

Nimas Suci Kusuma Melatit, Ernoiz Antriyandarti and Susi Wuri Ani

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801013

• Abstract
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Open Access

The Impact of Climate Change on the Profits of Chili Farms in Boyolali Regency 01014

Habib Muhammad Ilham, Minar Ferichani and Ernoiz Antriyandarti

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801014

• Abstract
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Open Access

Dining experience and customer satisfaction: Evidence from service quality and health-supportive food quality in Padang, Indonesia 01015

Regia Indah Kemala Sari, Nuhfil Hanani, Rosihan Asmara and A.S.H. Wahyuningtyas

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801015

• Abstract
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Open Access

Transformation of Agricultural Wage Systems and Its Implications for Farmers in Cepogo, Boyolali, Central Java, Indonesia 01016

Amalia Nadifta Ulfa and Soni Setyawan

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801016

• Abstract
• PDF (528.9 KB)
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Open Access

Beyond the Farm Gate: Drivers of Farm Labor Productivity in BRICS+ Agrifood Systems 01017

Evi Irawan

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620801017

• Abstract
• PDF (363.7 KB)
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Open Access

Determinants of Local Food Resilience: Evidence from Cassava-Based Agricultural Practices in Pati Regency, Central Java Province 02001

Nur Muttaqien Zuhri, Zuhud Rozaki, Ali Khamdi, Zailani Abdullah and Imelda Revy Ghaisani

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620802001

• Abstract
• PDF (402.2 KB)
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Open Access

Effect of the Sustainable Food Yard (P2L) Program on Farmer Behavior Change: Evidence from Bunyu Island, North Kalimantan 02002

Sekar Inten Mulyani, Elly Jumiati and Ulfa Rohmatul Khasanah

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620802002

• Abstract
• PDF (333.0 KB)
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Open Access

Community-Based Urban Agriculture as a Strategy for Sustainable Food Security: Evidence of Yogyakarta, Indonesia 02003

Retno Wulandari, Francy Risvansuna F and Dela Mustika

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620802003

• Abstract
• PDF (413.4 KB)
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Open Access

Is The Distribution of Land Ownership of Corn Farmers in Grobogan, Central Java Sufficient to Achieve Food Security? 02004

Nessa Putri Kirana, Wiwit Rahayu and Susi Wuri Ani

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620802004

• Abstract
• PDF (347.2 KB)
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Open Access

Marketing Community-Based Approach to Food Security in Central Java 02005

Vincent Didiek Wiet Aryanto, Ivonne Angelic Umboh and Entot Suhartono

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620802005

• Abstract
• PDF (320.5 KB)
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Open Access

A Psychologically Informed Communication Model for Empowering Farmers Affected by Infrastructure Development in Indonesia's Agricultural and Food Systems 02006

Bekti Wahyu Utami, Sunarru Samsi Hariadi, Alia Bihrajihant Raya, Triya Ayu Retnaningtyas, Firli Afra Nafila and Dwiningtyas Padmaningrum

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620802006

• Abstract
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Open Access

Probiotic Feed Technology Innovation for Food Security in the Fisheries Sector (Case of Tilapia Cultivation with Homemade Feed) 03001

Sudirman Adibrata, Novyandra Ilham Bahtera, Yeyen Mardyani, Rufti Puji Astuti, Rahmad Lingga, Arham H. Akbar, Dedi Dedi and Metsuwa Diforma

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620803001

• Abstract
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Open Access

Diversity and Distribution of Diurnal Predatory Insects of Spodoptera frugiperda J.E. Smith in Magelang Regency, Central Java 03002

Ichsan Luqmana Indra Putra, Ihsan Nurkomar and Salsabila Safitri

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620803002

• Abstract
• PDF (426.1 KB)
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Open Access

Metabolomics Approach for Organic Agriculture to Assess Nutritional Quality and Build Consumer Trust 03003

Mercy Bientri Yunindanova

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620803003

• Abstract
• PDF (335.8 KB)
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Open Access

Enhancing the Resilience of Salak Gulapasir (Salacca zalacca) Production to Seasonal Variability through Drip Irrigation Technology and Compound Fertilizer Application 03004

I Ketut Sumantra, I Made Suryana and Putu Eka Pasmidi Ariati

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620803004

• Abstract
• PDF (445.8 KB)
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Open Access

Food Security and Welfare of Inpari Nutri Zinc Rice Farmers in Stunting-Prone Areas of Kulon Progo Regency, Indonesia 03005

Lestari Rahayu, Iftitah Lailatul Hikmah, Cahyo Wisnu Rubiyanto and Oki Wijaya

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620803005

• Abstract
• PDF (623.2 KB)
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Open Access

The Impact of Crude Palm Oil Downstreaming Policies on the Indonesian Palm Oil Industry 04001

Novyandra Ilham Bahtera, Muhammad Khaliqi and Novindra Novindra

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620804001

• Abstract
• PDF (525.6 KB)
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Open Access

Conflict on the Land of Agriculture: Structural Land Disputes in Plantation Areas of Central Java 04002

Trie Sakti and Eliana Sidipurwanty

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620804002

• Abstract
• PDF (320.7 KB)
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Open Access

The Role of Farmer Corporate Actors in Supporting Farm Sustainability (Case Study: PT Sembada Agro Lestari) 04003

Tiyas Murtiningsih, Kusnandar and Erlyna Wida Riptanti

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620804003

• Abstract
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Open Access

Do Independent Commissioners Boost the Effect of Profitability on Sustainability Disclosure? Evidence from Indonesian Palm Oil Companies 04004

Salma Nur Azizah, Putriesti Mandasari and Raden Kunto Adi

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620804004

• Abstract
• PDF (386.2 KB)
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Open Access

Village Food Security through Local Enterprises: Governance and Policy Alignment in the Feasibility of BUMDes Agribusiness 04005

Irsal Fauzi, Vincent Didiek Wiet Aryanto and Sih Darmi Astuti

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620804005

• Abstract
• PDF (354.3 KB)
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Open Access

The Supply Chain Efficiency of Organic Rice in Kulon Progo Regency, Special Region of Yogyakarta, Indonesia 05001

Eni Istiyanti and Nurul Isnaeni

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620805001

• Abstract
• PDF (353.3 KB)
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Open Access

Farmer-Owned Enterprises (BUMP) as an Adoption of Short Food Supply Chains in Urban Areas 05002

Ginanjar D. Cahyanto, Sapja Anantanyu and Mohamad Harisudin

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620805002

• Abstract
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Open Access

Intermediaries in Agricultural Supply Chains: Trends and Insights 05003

Niken Anggraini Savitri, Iwan Vanany, I Nyoman Pujawan and Benny Tjahjono

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620805003

• Abstract
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Open Access

Quantifying Indonesia's Coffee Stockout Risk: A Monte Carlo Simulation of Production-Consumption Gaps 05004

Muhammad Imam Ma’ruf

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620805004

• Abstract
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Open Access

Supply Chain Analysis of Cayenne Pepper (Capsicum Frutescens L.) in the Traditional Market Case Study of the Manonda Presidential Instruction Market in Palu City, Central Sulawesi Province 05005

Yulianti Kalaba, Muh Fahruddin Nurdin and Chintia Kalarensi

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620805005

• Abstract
• PDF (491.6 KB)
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Open Access

Risk Mitigation Priorities in a Sustainable Pasteurized Milk Supply Chain: A House of Risk Approach in a Small-Scale Dairy Company 05006

Retno Astuti, Farhan Muhammad Rizkyastama, Wike Agustin Prima Dania and Lestari Rahayu

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620805006

• Abstract
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Open Access

Effects of Drying Methods on Moisture Reduction and Phenolic Content of Kepok Banana Peel (Musa paradisiaca) for Black Soldier Fly (Hermetia illucens) Substrate Preparation 06001

Dara Nur Sabrina, Erika Budiarti Laconi, Anuraga Jayanegara, Dewi Apri Astuti, Jidan Ramadani and Nadia Safira

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620806001

• Abstract
• PDF (413.7 KB)
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Open Access

When a Healthy Lifestyle Becomes a Choice Among Millennials: Factors that Influence Functional Foods Consumption 06002

Dian Widyaningtyas

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620806002

• Abstract
• PDF (304.5 KB)
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Open Access

Physical, Chemical, and Sensory Characteristics of Carrot-enriched White Compound Chocolate 06003

Rachmah Nareshwari Fauziah Bafadhal, Siswanti, Asri Nursiwi, Bambang Sigit Amanto and Dimas Rahadian Aji Muhammad

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620806003

• Abstract
• PDF (676.1 KB)
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Open Access

Nutritional Analysis and Sensory Characteristics of Cowpea (Vigna unguiculata L.) and Jack Bean (Canavalia ensiformis) Snack Bars with Variation of Chocolate Type 06004

Mohammad Binawa Anoraga, Bambang Sigit Amanto, Windi Atmaka and Dimas Rahadian Aji Muhammad

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620806004

• Abstract
• PDF (415.6 KB)
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Open Access

Development and Quality Evaluation of Coconut Milk Products Enriched with Flaxseed Powder 06005

Jason Rayadi Lawoto and Andreas Romulo

Published online: 06 January 2026

DOI: https://doi.org/10.1051/bioconf/202620806005

• Abstract
• PDF (368.5 KB)
• References