Open Access
| Issue |
BIO Web Conf.
Volume 208, 2026
1st International Conference on Agriculture and Food System (ICAFS 2025)
|
|
|---|---|---|
| Article Number | 06005 | |
| Number of page(s) | 7 | |
| Section | Sustainable Food Production and Consumption | |
| DOI | https://doi.org/10.1051/bioconf/202620806005 | |
| Published online | 06 January 2026 | |
- D. Curci, T.S. Sundaram, S. Ghidini, F. Arioli. What we know about per- and polyfluoroalkyl contamination levels in milk. A review from the last decade. Foods 14, 2274 (2025). https://doi.org/10.3390/foods14132274 [Google Scholar]
- B. Hegar, A. Widodo. Lactose intolerance in Indonesian children. Asia Pac. J. Clin. Nutr. 24, 31-40 (2015). https://search.informit.org/doi/10.3316/informit.750223451718976. [Google Scholar]
- A. Wang, C. Tan, W. Yu, L. Zou, D. Wu, X. Liu. Consumer preference and purchase intention for plant milk: A survey of Chinese market. Foods 14, 1240 (2025). https://doi.org/10.3390/foods14071240 [Google Scholar]
- T. Puspaningrum, N.S. Indrasti, C. Indrawanto, M. Yani. Life cycle assessment of coconut plantation, copra, and charcoal production. Glob. J. Environ. Sci. Manage. 9, 653-672 (2023). https://doi.org/10.22035/gjesm.2023.04.01 [Google Scholar]
- V. Kavya, D.R.V. Vahini. Flaxseed powder and its potential utilization in the formulation of vegan chocolate. Int. J. Multidiscip. Res. Acad. Sci. Coop. 2, 12-23 (2022). [Google Scholar]
- AOAC International. Official Methods of Analysis, 22nd ed. (AOAC International, 2023). [Google Scholar]
- M. Ardabilchi Marand, S. Amjadi, M. Ardabilchi Marand, L. Roufegarinejad, S.M. Jafari. Fortification of yogurt with flaxseed powder and evaluation of its fatty acid profile, physicochemical, antioxidant, and sensory properties. Powder Technol. 359, 76-84 (2020). https://doi.org/10.1016/j.powtec.2019.09.082 [Google Scholar]
- S. Alyaqoubi, A. Abdullah, M. Samudi, N. Abdullah, Z.R. Addai, K.H. Musa. Study of antioxidant activity and physicochemical properties of coconut milk (Pati santan) in Malaysia. J. Chem. Pharm. Res. 7, 971-977 (2015). [Google Scholar]
- S. Bhise, A. Kaur, P. Aggarwal. Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean. J. Food Sci. Technol. 52, 5882-5889 (2015). https://doi.org/10.1007/s13197-014-1630-1 [Google Scholar]
- K. Siva, A. Das, J. David, B.K. Bharti, P. Kumar, S. Shukla. Studies on characteristics of flaxseed powder supplemented Kulfi. Int. J. Chem. Stud. 7, 924-928 (2019). [Google Scholar]
- P. Kajla, A. Sharma, D.R. Sood. Flaxseed—a potential functional food source. J. Food Sci. Technol. 52, 1857-1871 (2015). https://doi.org/10.1007/s13197-014-1293-y [Google Scholar]
- E. Azarpazhooh, H. Rashidi, P. Sharayei, H. Behmadi, H.S. Ramaswamy. Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk. Food Hydrocoll. Health 1, 100017 (2021). https://doi.org/10.1016/j.fhfh.2021.100017 [Google Scholar]
- K. Waszkowiak, K. Szymandera-Buszka, M. Kidoh, J. Kobus-Cisowska, A. Brzozowska, A. Kowiel, M. Jarzebski, E. Radziejewska-Kubzdela. Application of chia and flaxseed meal as an ingredient of fermented vegetable-based spreads to design their nutritional composition and sensory quality. Foods 14, 438 (2025). https://doi.org/10.3390/foods14030438 [Google Scholar]
- F. Gai, M.A. Janiak, K. Sulewska, P.G. Peiretti, M. Karamac. Phenolic compound profile and antioxidant capacity of flax (Linum usitatissimum L.) harvested at different growth stages. Molecules 28, 1807 (2023). https://doi.org/10.3390/molecules28041807 [Google Scholar]
- D. Jeong, D.-H. Kim, J.-W. Chon, K.-Y. Song, H. Kim, K.-H. Seo. Preparation of bioactive kefir with added flaxseed (Linum usitatissimum L.) extract. J. Dairy Sci. Biotechnol. 35, 176-183 (2017). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.