Open Access
| Issue |
BIO Web Conf.
Volume 218, 2026
The 12th International Conference of Innovation in Animal Science: “Animal Agriculture and the SDGs: Balancing Productivity, Welfare, and Environmental Integrity (ICIAS 2025)
|
|
|---|---|---|
| Article Number | 01008 | |
| Number of page(s) | 7 | |
| Section | Animal Nutrition | |
| DOI | https://doi.org/10.1051/bioconf/202621801008 | |
| Published online | 10 February 2026 | |
- Leguizamón, A.J., Rompato, K.M., Hoyos, R.E., & Audisio, M.C. (2021). Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina. Journal of Food Composition and Analysis, 101, 103981. [Google Scholar]
- Bradbury, J.H., & Denton, I.C. (2014). Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein. Food Chemistry, 158, 417–420. [Google Scholar]
- Gensa, U. (2019). Review on cyanide poisoning in ruminants. Journal of Biology, Agriculture and Healthcare, 9, 1–7. [Google Scholar]
- Kobawila, S.C., Louembe, D., Keleke, S., Hounhouigan, J., & Gamba, C. (2020). Reduction of cyanogenic compounds during fermentation of cassava leaves. International Scholars Journals, 10(5), 1–8. [Google Scholar]
- Li, M., Zi, X., Zhou, H., Lv, R., Tang, J., & Cai, Y. (2019). Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive. AMB Express, 9(1), 1–6. [CrossRef] [PubMed] [Google Scholar]
- Huang, W., Xu, H., Pan, J., Dai, C., Mintah, B.K., Dabbour, M., Zhou, R., He, R., & Ma, H. (2022). Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing. Foods, 11(20), 3285. [Google Scholar]
- Bakare, A.G., Zindove, T.J., Bhavna, A., Devi, A., Takayawa, S.L., Sharma, A.C., & Iji, P.A. (2023). Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage. Heliyon, 9(11), e22141. [Google Scholar]
- Terefe, Z.K., Omwamba, M., & Nduko, J.M. (2022). Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf. Journal of Food Safety, 42(3), e12973. [Google Scholar]
- Septian, M.H. (2023). The effect of addition of various media substrates of local microorganisms (MOL) on nutrient content and cyanide acid level of anaerobic fermentation of cassava peels (Manihot utilissima). Journal of Tropical Animal Nutrition and Feed Science, 5(1), 40–50. [Google Scholar]
- Patra, A., & Arun Prasath, V. (2024). Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and characterization. Food Chemistry, 437, 137792. [Google Scholar]
- Murugan, K., Sekar, K., & Al-Sohaibani, S. (2012). Detoxification of cyanides in cassava flour by linamarase of Bacillus subtilis KM05 isolated from cassava peel. African Journal of Biotechnology, 11(28), 7232–7237. [Google Scholar]
- Du, P., Liang, J., Zhang, H., Tan, W., Liang, G., Paul, O., et al. (2025). Enhanced cassava flour quality to improve cassava bread through yeast fermentation. Food Science and Nutrition, 13(7), 4123–4134. [Google Scholar]
- Liu, Y., Chen, T., Sun, R., Zi, X., & Li, M. (2022). The effects of lactic acid bacteria and molasses on microbial community and fermentation performance of mixed silage of king grass and cassava foliage. Frontiers in Animal Science, 3, 879930. [Google Scholar]
- Yuan, Y., Jiang, B., Chen, H., Wu, W., Wu, S., Jin, Y., et al. (2021). Recent advances in understanding the effects of lignin structural characteristics on enzymatic hydrolysis. Biotechnology for Biofuels, 14(1), 1–20. [CrossRef] [Google Scholar]
- Amare, T.A., Storebakken, T., Mørkøre, T., Nurfeta, A., & Ahlstrøm, Ø. (2024). Potency of cassava leaf as protein source for Nile tilapia (Oreochromis niloticus). Aquaculture International, 32, 123–135. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

