Open Access
| Issue |
BIO Web Conf.
Volume 236, 2026
72nd International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2025”
|
|
|---|---|---|
| Article Number | 02002 | |
| Number of page(s) | 7 | |
| Section | Food Chemistry, Microbiology and Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202623602002 | |
| Published online | 25 May 2026 | |
- R. Hossain, C. Quispe, R.A. Khan, et al., “Propolis: an update on its chemistry and pharmacological applications”, Chin. Med., 17, 100 (2022), https://doi.org/10.1186/s13020-022-00651-2 [CrossRef] [Google Scholar]
- Y. Tumbarski, et al., “New insights into the therapeutic activities of propolis samples from Bulgaria”, Preprints, (2025), https://doi.org/10.20944/preprints202504.1133.v1 [Google Scholar]
- N. Segueni, et al., “Review on propolis applications in food preservation and active packaging”, Plants, 12, 1654 (2023), https://doi.org/10.3390/plants12081654 [Google Scholar]
- K.O. Gomes, et al., “Chemical characterization and antibacterial activities of Brazilian propolis extracts from Apis mellifera bees and stingless bees (Meliponini)”, PLoS One, 19, e0307289 (2024), https://doi.org/10.1371/journal.pone.0307289 [Google Scholar]
- M.M. Nichitoi, et al., “Polyphenolics profile effects upon the antioxidant and antimicrobial activity of propolis extracts”, Sci. Rep., 11, 97130 (2021), https://doi.org/10.1038/s41598-021-97130-9 [Google Scholar]
- J. Hernández-López, et al., “Characterization of propolis extracts from the Tolima region in Colombia: A study of their composition, antimicrobial activity, and cytotoxicity”, J. Sci. Food Agric., (2025), https://doi.org/10.1002/jsfa.70223 [Google Scholar]
- J. Šuran, I. Cepanec, T. Mašek, et al., “Nonaqueous polyethylene glycol as a safer alternative to ethanolic propolis extracts with comparable antioxidant and antimicrobial activity”, Antioxidants, 10, 978 (2021), https://doi.org/10.3390/antiox10060978 [Google Scholar]
- A. Dobreva, N. Nenov, I. Ivanov, V. Georgiev, I. Hambarliyska, A. Slavov, “Subcritical Water Extraction of Rosa alba L.—Technology and Quality of the Products”, Appl. Sci., 15(18), 10007 (2025), https://doi.org/10.3390/app151810007 [Google Scholar]
- W. Brand-Williams, M.E. Cuvelier, C.L.W.T. Berset, “Use of a free radical method to evaluate antioxidant activity”, Lebensm.-Wiss. Technol., 28, 25–30 (1995), https://doi.org/10.1016/S0023-6438(95)80008-5 [Google Scholar]
- R. Dinkova, P. Heffels, V. Shikov, F. Weber, A. Schieber, K. Mihalev, “Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices”, Food Res. Int., 65, 530–538 (2014), https://doi.org/10.1016/j.foodres.2014.05.066 [Google Scholar]
- V. Shopska, D. Teneva, R. Denkova-Kostova, et al., “Modelling of malt mixture for the production of wort with increased biological value”, Beverages, 8, 44 (2022), https://doi.org/10.3390/beverages8030044 [Google Scholar]
- I.F.F. Benzie, J.J. Strain, “Ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The FRAP assay”, Anal. Biochem., 239, 70–76 (1996), https://doi.org/10.1006/abio.1996.0292 [CrossRef] [Google Scholar]
- A. Vardakas, A. Kechagias, N. Penov, A.E. Giannakas, “Optimization of enzymatic assisted extraction of bioactive compounds from Olea europaea leaves”, Biomass, 4, 647–657 (2024), https://doi.org/10.3390/biomass4030035 [Google Scholar]
- D. Denkova, B. Goranov, D. Blazheva, T. Tomova, D. Teneva, R. Denkova-Kostova, A. Slavchev, R. Pagán, P. Degraeve, G. Kostov, “Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils — Towards Hurdle Technologies in the Production of Chocolate Mousse”, Appl. Sci., 13, 11281 (2023), https://doi.org/10.3390/app132011281 [Google Scholar]
- D. Kirkova, Y. Stremski, M. Bachvarova, M. Todorova, B. Goranov, S. Statkova-Abeghe, M. Docheva, “New Benzothiazole–Monoterpenoid Hybrids as Multifunctional Molecules with Potential Applications in Cosmetics”, Molecules, 30, 636 (2025), https://doi.org/10.3390/molecules30030636. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.