Cork powder as a new natural and sustainable fining agent to reduce negative volatile phenols in red wine
BIO Web Conf., 15 (2019) 02017
Published online: 2019-10-23
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Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines
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Floating TiO2-Cork Nano-Photocatalysts for Water Purification Using Sunlight
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