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Cited article:

Microgreens: Functional Food for Nutrition and Dietary Diversification

Tania Seth, Gyan Prakash Mishra, Arup Chattopadhyay, Partha Deb Roy, Mridula Devi, Ankita Sahu, Sukanta Kumar Sarangi, Chaitrali Shashank Mhatre, Yvonne Angel Lyngdoh, Visalakshi Chandra, Harsh Kumar Dikshit and Ramakrishnan Madhavan Nair
Plants 14 (4) 526 (2025)
https://doi.org/10.3390/plants14040526

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

Aishvina Singh, Jyoti Singh, Sawinder Kaur, Mahendra Gunjal, Jaspreet Kaur, Vikas Nanda, Riaz Ullah, Sezai Ercisli and Prasad Rasane
Food Chemistry: X 23 101527 (2024)
https://doi.org/10.1016/j.fochx.2024.101527

Microgreens for Home, Commercial, and Space Farming: A Comprehensive Update of the Most Recent Developments

Zi Teng, Yaguang Luo, Daniel J. Pearlstein, et al.
Annual Review of Food Science and Technology 14 (1) 539 (2023)
https://doi.org/10.1146/annurev-food-060721-024636