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Cited article:

Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino

Sergio Moser, Tomas Roman, Roberto Larcher, Maurizio Bottura, Jessica Osorio, Eduardo Boido, Eduardo Dellacassa

BIO Web Conf., 56 (2023) 01018

Published online: 2023-02-24

DOI: https://doi.org/10.1051/bioconf/20235601018

This article has been cited by the following article(s):

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars

Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Beatriz Martín-García and Emanuele Boselli
npj Science of Food 9 (1) (2025)
https://doi.org/10.1038/s41538-025-00412-z