Open Access
Issue |
BIO Web Conf.
Volume 56, 2023
43rd World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 01018 | |
Number of page(s) | 3 | |
Section | Viticulture | |
DOI | https://doi.org/10.1051/bioconf/20235601018 | |
Published online | 24 February 2023 |
- E. Dellacassa, O. Trenchs, L. Fariña, F. Debernardis, G. Perez, E. Boido, F. Carrau, Int. J. Food Microbiol. 241 (2017) [Google Scholar]
- R.P. Adams, Identification of Essential Oils Components by Gas Chromatography/Mass Spectrometry (Allured, 4th ed. Carol Stream, IL, USA, 2007) [Google Scholar]
- L. Mondello, Mass Spectra of Flavors and Fragrances of Natural and Synthetic Compounds (FFNSC), 3rd ed. (Wiley-VCH, New York, NY, USA, 2015) [Google Scholar]
- A. Bonini, E. Dellacassa, G. Ares, G. Daners, A. Godoy, E. Boido, L. Fariña, J. Sci. Food Agric. DOI: 10.1002/jsfa.12166 (2022) [Google Scholar]
- A. Dravnieks, Atlas of odor character profiles. (APC, 1985) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.