Issue |
BIO Web Conf.
Volume 56, 2023
43rd World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 01018 | |
Number of page(s) | 3 | |
Section | Viticulture | |
DOI | https://doi.org/10.1051/bioconf/20235601018 | |
Published online | 24 February 2023 |
Profundización del conocimiento sobre el aroma de las variedades de vinos tintos resistentes a los hongos producidos en Trentino
Insights into the aroma of fungus-resistant red wines varieties produced in Trentino
1
Technology Transfer Centre, Edmund Mach Foundation,
via E. Mach 1,
38010
San Michele all’Adige (TN), Italy
2
Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química-UdelaR,
Montevideo, Uruguay
La preocupación por el cuidado de la salud y el medio ambiente por parte de los consumidores de vino está aumentando en los últimos años, centrándose el interés en los vinos elaborados con prácticas de producción de bajo impacto en el uso de productos químico. Una de las estrategias potenciales es pasar de un enfoque orientado al tratamiento químico a un enfoque de prevención de enfermedades mediante la utilización de variedades resistentes a hongos, generalmente conocidas como uvas híbridas o cruzamientos interespecíficos. En este estudio, se investigaron los vinos elaborados a partir de cinco variedades resistentes cultivadas en el Instituto Estatal de Viticultura y Enología de Friburgo (Cabernet Cantor, Cabernet Cortis, Cabernet Carbon, Prior y Regent) y provenientes de parcelas experimentales ubicadas en la Provincia de Trento. Los vinos fueron sometidos a evaluación olfativa, y el perfil volátil estudiado por cromatografía de gases-olfatometría (GC-O). Las regiones seleccionadas de los cromatogramas fueron investigadas en detalle por GC-MS.
Abstract
Concern about health and environmental care by wine consumers is increasing over the last years, focusing the interest on wines produced by low chemical production practices. One of the potential strategies is to shift from a treatment-oriented approach to a disease-prevention approach by the utilization of mold-resistant varieties, usually known as hybrid grapes or interspecific crossings. In this study, the wines produced from five resistant varieties bred at the State Institute of Viticulture and Oenology of Freiburg (Cabernet Cantor, Cabernet Cortis, Cabernet Carbon, Prior and Regent) and coming from experimental plots sited in the Province of Trento were investigated. Wines were subjected to orthonasal evaluation, and the volatile profile studied by gas chromatography-olfactometry (GC-O). The selected regions of the chromatograms were further investigated by GC-MS.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.