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This article has been cited by the following article(s):
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Ailín Martínez, Michel Abanto, Nathalia Baptista Días, Paula Olate, Isabela Pérez Nuñez, Rommy Díaz, Néstor Sepúlveda, Erwin A. Paz and John Quiñones International Journal of Molecular Sciences 26(9) 4405 (2025) https://doi.org/10.3390/ijms26094405
Obtaining and Characterization of Nutraceuticals Based on Linoleic Acid Derivatives Obtained by Green Synthesis and Their Valorization in the Food Industry