BIO Web Conf.
Volume 17, 2020International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|Number of page(s)||4|
|Published online||28 February 2020|
The technology of using the disinfectant “Hyponate BPO” for disinfection of refrigerated chambers
All-Russian Research Institute of Veterinary Sanitation, Hygiene and Ecology a branch of the All-Russian Research Institute of Experimental Veterinary Medicine named after K.I. Skryabin and Ya.R. Kovalenko, 123022 Moscow, Russia
* Corresponding author: firstname.lastname@example.org
The article presents the results of production tests of developed modes of refrigerant disinfection using the “Hyponate BPO” disinfectant. It was found that the disinfectant “Hyponate BPO” provides 100 % disinfection of refrigerated chambers and auxiliary equipment of meat processing enterprises. It was determined that the positive effect of surface disinfection when controlling the E. coli test culture was achieved by using a 2 % solution during 30 minutes, when controlling staphylococcus – using a 3 % solution during 50 minutes, and when controlling the TMC – using a 4 % solution during 60 minutes.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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