| Issue |
BIO Web Conf.
Volume 42, 2022
International Scientific and Practical Conference “Sustainable Development of Traditional and Organic Agriculture in the Concept of Green Economy” (SDGE 2021)
|
|
|---|---|---|
| Article Number | 03002 | |
| Number of page(s) | 8 | |
| Section | Bioengineering and Agricultural Machinery | |
| DOI | https://doi.org/10.1051/bioconf/20224203002 | |
| Published online | 13 January 2022 | |
Development of functional caramel using system packages MathLab
1
FSBEI HE Kuzbass State Agricultural Academy, 650056, st. Markovtseva, 5, Kemerovo, Russia
2
FSBEI HE “Kemerovo State University” (KemSU), 650000, st. Krasnaya, 6, Kemerovo, Russia
* Corresponding author: n.berezhnov@mail.ru
The article presents substantiation for expanding the market for functional food products, in particular, confectionery - caramel. Proper nutrition is an integral part of a modern person diet; due to their properties, they increase the immunity and immune status of a person. The aim of the work is to create composite mixtures for sugar-free caramel using modern software. The studies were carried out using the MathLab software package, in particular the Statistica 10.0 software. A methodology for creating recipes using system packages has been developed. To enrich the caramel, the following components were selected: apple juice, coltsfoot extract, orange juice, mint and burdock extract, cranberry and lingonberry juices. An optimal recipe has been designed and equations are presented for calculating the dosages of the components of the enriched sugar-free caramel based on a natural sweetener isomalt with the addition of plant-based additives containing macro and micronutrients necessary for the normal functioning of the human body with a diagnosis of type II diabetes mellitus.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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