BIO Web Conf.
Volume 51, 2022International Scientific and Practical Conference “From Modernization to Advanced Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2022)
|Number of page(s)||8|
|Section||Innovative Technologies for the Production and Processing of Crop and Livestock Products: Problems and Prospects for Practical Implementation|
|Published online||02 August 2022|
The application of the Photoditazine photosensitizer for the sanation of industrial poultry products
Moscow State Academy of Veterinary Medicine and Biotechnology – MVA named after K. I. Scriabin, city of Moscow, Russia
* Corresponding author: firstname.lastname@example.org
The scientific work analyzes the effectiveness of the Photoditazine photosensitizer for the sanation of poultry products, namely broiler chicken carcasses and chicken eggs to reduce bacterial contamination of the final product. The quality of the products processed with the Photoditazine photosensitizer was assessed from the point of view of veterinary and sanitary expertise and microbiology. Specific and quantitative identification of microflora of chicken carcasses and chicken eggs was carried out during treatment with Photoditazine photosensitizer. Based on the results obtained, it can be concluded about the effectiveness of the Photoditazine photosensitizer in industrial poultry farming for the sanation and improvement of food safety of final products.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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