BIO Web Conf.
Volume 53, 2022International Scientific-Practical Conference “Modern Trends of Science, Innovative Technologies in Viticulture and Winemaking” (MTSITVW2022)
|Number of page(s)||6|
|Section||Agrotechnological Systems of Cultivation|
|Published online||10 November 2022|
Methodological approaches to digitalization of biotechnological processes in industrial viticulture
Federal State Budget Scientific Institution «North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making», 40-letiya Pobedy st., 39, 350901 Krasnodar, Russian Federation
* Corresponding author: email@example.com
Factors affecting the stability and efficiency of reproduction processes in industrial viticulture have been identified. Destructive changes in the elements of grape agrocenosis in the conditions of changing climatic factors and chemical-technogenic intensification of production are determined. A generalizing characteristic of the biologization of intensification processes in industrial viticulture is given. It is established that the strategic appearance of promising technologies in viticulture is determined by modern methods of process biologization and their management based on digital technologies. The functional content of digitalization of management of biotechnological processes in grape agrocenoses is identified. An algorithm for the formation of digital technologies for managing biotechnological processes is proposed, including: the formation of multifunctional databases and data banks on technology elements, the formation of digital applications, the formation of an empirical database and geocoded collection of information on technological operations, cognitive modeling of system relationships and the formation of cognitive maps that determine the influence of external and internal environmental factors on functional areas of influence, the development of a system program prototype architectures, approbation and verification of the adequacy of digital technologies. An assessment of the effectiveness of the use of digital technologies in the management of biotechnological processes in viticulture is given.
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
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