| Issue |
BIO Web Conf.
Volume 103, 2024
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2023)
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|
|---|---|---|
| Article Number | 00024 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/bioconf/202410300024 | |
| Published online | 17 April 2024 | |
Lysozyme, anti-lysozyme, hemolytic and adhesive activity in serration cultures isolated from dairy products
1 Department of Microbiology and Biology, Chechen State University, No. 31, L. Yashin Str., Grozny, 366300, Russia
2 Department of Cell Biology, Morphology and Microbiology, Chechen State University, No. 31, L. Yashin Str., Grozny, 364049, Russia
3 Department “Normal and pathological human anatomy”, Kabardino-Balkarian University named after H.M. Berbekov, No. 73, Chernyshevsky Str., Nalchik, 360004, Russia
* Corresponding author: ruslan.sarmat@mail.ru
l_molochaeva@mail.ru
m.nazifa@bk.ru
Federal state budgetary educational institution of higher education “Chechen state University. Isolation of pathogenic or opportunistic bacteria from surrounding environment, food products, animals and humans requires establishing their potential pathogenic potential. In this work, the authors have studied 109 cultures of bacteria belonging to the species Serratia marcescens of which: 61 museum cultures, 29 cultures isolated from small ruminants and environmental objects, 19 cultures isolated from dairy products produced on private farmsteads in the Chechen Republic for the presence of lysozyme, antilysozyme, hemolytic and adhesive activity in them.
Key words: bacteria / culture / strain / lysozyme / anti-lysozyme / hemolysin / adhesive / pathogenicity / dairy product / enterobacteria
© The Authors, published by EDP Sciences, 2024
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